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Exploring Napa’s Organic Wineries: Discover Hidden Gems and Exquisite Wines

June 20th, 2024June 30th, 2024

This post may contain affiliate links, please read our disclosure policy.

Join us on a weekend to Napa Valley’s finest organic and biodynamic wineries. From Howell Mountain to St. Helena, discover hidden gems, taste exquisite wines, and enjoy warm hospitality at family-owned vineyards. Perfect for wine enthusiasts and connoisseurs alike.

A friend of mine, Vince, was out in Napa (he loves it as much as I do!) and he wrote about his weekend to share with us! The only winery that I have visited on this list in Neal Family Vineyards; therefore I can’t wait to get back to Napa to visit the others! This post is a guest post from Vince, thank you for sharing!

Embarking on a wine-tasting journey through Napa Valley is always amazing, but this time, I decided to explore a different side of this renowned region. My recent fifty-hour trip was dedicated to discovering the hidden gems of Napa – the smaller, family-owned wineries that prioritize organic and biodynamic practices. From the rugged terrain of Howell Mountain to the charming ambiance of St. Helena, I delved into the world of sustainably crafted wines, each stop offering unique stories and unforgettable flavors. Whether you’re a casual wine enthusiast or a sophisticated connoisseur, join me as I recount my visits to these remarkable vineyards and share my notes on the exquisite wines I encountered.

Here’s a glimpse into my organic wine adventure, starting with the serene heights of Howell Mountain. If you are looking for a weekend itinerary in Napa, let this travel wine-tasting guide from my experience help you plan!

Join me on my wine-tasting adventure:

Day One – Howell Mountain

In all my life travels to Napa I have never taken time to head up to Howell Mountain/Angwin which I now highly recommend. I’ve read much about the mountain wines over the years and many of the highly touted winemakers associated with them but till now had only tried some of the wines here and there. Note the mountain wines can often handle if not require good deal of ageing though many of them are approachable young. To balance your cellar offering many offer extensive library selections which I indeed recommend.

Outpost

My first stop (appropriately named for sure) seemed like this was about as far out as one could venture into the woods off to one side of the mountain though well worth the ride as I will return. While many wineries on the valley floor also make wines from these mountain grapes there are easily handful at the top and some say Outpost at a minimum flirts with super elite status.

According to the Napa Wine Project, Outpost is primarily known for their organically farmed estate Cabernet and Zinfandel. Greeted by Timothy with genuine warm hospitality, the wines poured are some of the best ever versions one could expect to encounter. Bryan will tell you his True Cab is as good as it gets and would not disagree. Grenache, Zinfandel and Estate Cab are also among the best ever. Highly recommended.

Address:2075 Summit Lake Dr, Angwin, CA 94508

Hours: 9AM – 2PM everyday EXCEPT Sunday, closed Sunday.

Neal Family Vineyards

My personal favorite stop of the day was spending time with Michael at Neal. Very small production with just about five thousand cases annually. Though Mark Neal is a pioneer in organic farming, and it seems his main business is service he provides to nearly countless other vineyards across broader wine country transitioning conventional vineyards to organic/biodynamic and providing continuous management of those farms.

Michael graciously poured many wines including some library selections he just happened to have opened. All the wines showed well including a rare Vermentino which has an amazing story behind it and the hospitality included a private tour of the entire winery including the underground caves that Mark Neal cut himself about a foot per day.

Quite noteworthy is the estate Zinfandel is the first to include the CCOF (Organic Certification) on the label which is a remarkable achievement. I opted for many of the Howell Mountain library selections and the Rutherford Dust Cabernet is a can’t miss for sure. Will be sure to bring some friends on my next stop in. The property is beautiful and well maintained. While I would love to keep this one more of a personal secret I must honestly say – Highly Recommended (and special thanks to Tracy for the recommendation).

Address:716 Liparita Ave, Angwin, CA 94508

Hours: 9AM – 4PM everyday EXCEPT Sunday, closed Sunday.

Arkenstone

Last stop of the day had one of the biggest first impressions. The Arkenstone Godward Cabernet really hit me hard. Fruit driven, polished well integrated tannin and long smooth silky finish. I felt like it was everything you could ever ask for from a top Cabernet. I don’t usually finish all my glasses when I’m driving but this one eventually became dry as I continued to return back and check for any subtle shifts or nuances over time. Arkenstone is another stop that features many library selections.

In addition to their reds, they are not afraid to show off how long their aged Blanc (primarily Sauvignon Blanc but recent editions have a bit of Semillon included which is always nice) can last. Believe it was a 2013 Blanc that was shared and still quite youthful and very refreshing. In addition to the Blanc and Godward, the Estate Red is a can’t miss and I opted in for some library selections as well.

Address: 335 West Ln, Angwin, CA 94508

Hours: 10AM – 3PM everyday EXCEPT Sunday, closed Sunday.

Day Two – St Helena

Joseph Phelps

It had been just over two decades since I had a Terrace tasting at Phelps, so I looked forward to this return. By far the largest producer of this tour and more recently under corporate structure after sale from the Phelps family, the hospitality is quite formal with the same quality of wines, expansive vineyard/hillside views and upgraded selections you might expect from Phelps.

The 2021 Quarter Moon Pinot was a pleasant surprise drinking better than its written description. 2021 Proem No. 5 & Pastorale Chardonnays are both solid qualities. On this tasting I preferred the regular 2018 Cabernet as significantly more approachable than the highly touted Insignia. Though my appreciation for aged Insignia remains high.

Address: 200 Taplin Rd, St Helena, CA 94574

Hours: 10 AM – 5 PM everyday

Westwood

Utilizing the Brasswood custom crush facility, Westwood pours their wine in a lovely space at the end of the same building on the opposite side of the Brasswood parking lot. Many high-end Napa wineries utilize this facility including some while they build or remodel facilities on their own estates.

My personal takeaway is the pride of Westwood largely centers around the grapes from the Annadel Gap vineyard which is both organic and biodynamic. All the wines poured from organic/biodynamic vineyards are truly dynamic. The 2021 Founders Reserve Pinot Noir Annadel Gap Vineyard is a gem. I also opted for library selections as well including the Legend Cabernet. Now when it comes to club memberships have to say, not a big fan. Though Westwood makes it simple with a minimum of just four bottle shipments three times a year (each coming up at new release time) plus you can choose any wine including library selections. When the product is this good and you will eventually want more the savings and timing both make sense. Unlike other club requirements, Westwood did this one right. Drew was very gracious with his hospitality and time – Highly Recommended.

Address: 3111 St Helena Hwy, St Helena, CA 94574

Hours: 10AM – 3PM everyday EXCEPT Monday, closed Monday.

Tres Sabores

Some consider a sister winery to Frogs Leap (and yes, there is a past connection) one of the original organic vineyard operators in Napa. My experience here was lovely. First this location is on the lower foothill part of the Mayacamas off Whitehall LN just southwest of St. Helena. As you sit at a comfortable table on the shaded side of the winery just few footsteps from an organic, dry farmed Cabernet vineyard you can look down the hill and see faint impressions of vehicles on Highway 29 with an occasional view of the wine train moving through the valley when the timing is right. What made this stop very special is the down-to-earth family friendly atmosphere. No high tech multi-million-dollar entertainment center here — this is a true grass roots organic stop. Then what can make it even better than to have Julie (Proprietor/Winemaker) personally welcoming and pouring wines for you. Not only is Julie a true artist with her winemaking but that talent also extends into her own personal design concepts and ideation that goes into her bottle labels, each crafted individually with its own unique story that somehow fits perfectly in time and space and brings the entire experience into one that is both memorable and enjoyable. Julie starts with her version of a beautiful dry Rose briming with strawberry and melon flavors. True delight for anyone especially dry Rose lovers. Julie is also one of the very few California winemakers utilizing Picpoul Blanc, a unique white wine grape variety where she has uniquely partnered with a special set of vineyards to bring a very refreshing version of this to life. Her estate Zinfandel is a hit, and the library selections of estate Cabernet can compete with the best of them. She poured a 2014 Cab which is currently drinking phenomenal and will continue to age gracefully. Also memorable about this trip are the chickens, sheep and Cava the friendly dog who might just lay down beside you while you are tasting. This was a great make you feel at home stop to end this amazing two-night trip. Wonderful joyous hospitality showing true pride of ownership with reasonable pricing. Highly Recommended.

Address: 1620 S Whitehall Ln, St Helena, CA 94574

Hours: 10 AM – 5 PM everyday

Where To Eat

Farmstead in St. Helena

If you want to stay in an organic food mode to complement your high end organic/biodynamic winetasting visits then there is no other place than Farmstead. This has to be one of my favorite restaurants ever. Depending on time of year any of the vegetables come right from their own gardens. The steak on the menu is touted as both organic and grass fed from the family farm as well. A signature wild trout dish is quite popular and once you experience can make it hard to try anything else upon your next visit. A great casual atmosphere can be kid friendly with just the right amount of noise level. Oh, and by the way, they make wine from their own organic grapes as well. The Long Meadow Ranch tasting room is just on the other side of the restaurant along with some delicious estate organic olive oils as well. Farmstead is a Highly Recommended experience for all.

Address: 738 Main St, St Helena, CA 94574

Hours: 7AM – 8 or 9 PM depending on the day. Open everyday.

Need more recommendations on where to eat while in wine country?

Need a place to stay in the Napa area?

Places To Stay in Yountville

What are your favorite wineries to visit in Napa?

If you are looking for more wineries to add to your wine tasting wish-list, be sure to check out some of my favorites in Napa and Sonoma. Looking for a unique experience? Look into the Napa Wine Train.

Be sure to check out Food Wine Sunshine on Facebook, Twitter, Pinterest and Instagram for more travel tips, healthy recipes, and more.

How To Build The Perfect Grain Bowl

June 3rd, 2024July 1st, 2024

This post may contain affiliate links, please read our disclosure policy.

Learn how to build a grain bowl! From choosing the grains to adding proteins, fresh produce, and simple dressings, we cover all the essentials to create a delicious and balanced meal. Ideal for meal prep and healthy eating. While this post is sponsored by Healthy Family Project, all opinions and my love for supporting my local community are my own.

https://healthyfamilyproject.com/publixecookbook/

In the ever-evolving world of culinary trends, the grain bowl has stayed as a favorite for health-conscious eaters and anyone who likes a pretty plate (or bowl!) or food. Combining the best elements of convenience, nutrition, and versatility, grain bowls are more than just a meal; they’re a powerhouse of nutrients.

I absolutely love being able to work from home, it offers so much flexibility and saves a ton on gas! It also forces me to get a bit creative with lunch. Most weeks my friend and I rotate making each other lunch. I know, super cool right? We both do our best to eat healthy and follow Weight Watchers (most of the time…) so we try to have a Zero Point lunch so that we can save our calories for dinner and wine 😉 We typically make soups for lunch because it’s easy to make a lot and share it, plus it’s easy to switch up the flavors of soup. But, it’s summer in Florida and that means it’s about 100 degrees before 11 a.m. so sometimes a hearty, hot soup just doesn’t sound all that amazing.

But lots of fresh fruits and vegetables do.

And that’s exactly why I made this grain bowl.

First, I went to Publix and cruised around the produce section looking for signs highlighting the Produce For Kids partners, because right now there is a campaign and those amazing partners are helping to donate money to my local Feeding America Food Banks. In fact, In 2023, Produce for Kids and Publix celebrated 21 years together, raising more than $3.9 million raised for local charities in the Publix market since 2002. And that’s a partnership I want to help support!

Here are the signs to look out for:

As you can see, there are a bunch of nutritious items I can grab at the store to make my grain bowl all while supporting companies that are giving back to the community!

What is a Grain Bowl?

A grain bowl, also known as a Buddha bowl, power bowl, or macro bowl, is a basically a one-dish meal filled with anything and everything that you want, which typically includes grains. The concept behind making a grain bowl is simple: make a base, and top it with an array of proteins, vegetables, healthy fats, and a flavorful dressing or sauce if desired. In my bowl, I didn’t need any dressing, I just squeezed fresh lime juice on it and it was absolute perfection! The goal of a grain bowl is to give you a nutrient-dense meal that’s also really easy to make. My bowl was ready in about 10 minutes, only because I had to cook the quinoa.

The Core Ingredients of a Grain Bowl

Grains: Grains provide complex carbohydrates and fiber. Common choices include quinoa, brown rice, farro, bulgur, barley, and millet.

Proteins: Adding protein ensures the meal is satisfying and helps with muscle repair and growth. My bowl was so full of fruits and veggies, I didn’t have the space to add in the chicken I had in the fridge! But, adding pistachios added protein.

Fruits and Vegetables: Both raw and cooked vegetables add vitamins, minerals, and antioxidants. The key is to incorporate a variety of colors and textures. Plus, adding lots of colors makes your bowl pretty 😉

Healthy Fats: Healthy fats enhance flavor and provide essential fatty acids. Avocado, nuts, seeds, and olive oil are common additions.

Dressings and Sauces: A good dressing or sauce ties all the ingredients together, adding moisture and an extra layer of flavor. Options can range from simple lemon or lime juice to tahini dressing, yogurt-based sauces, or spicy sriracha.

Health Benefits of Ingredients in my Buddha Bowl

Apples: Promotes digestive health and helps maintain a healthy weight.

Mango: High in vitamin C, which supports immune function and skin health.

Tomatoes: Provides vitamins C and K, essential for immune health and bone strength. They are also high in Lycopene which is a powerful antioxidant.

Vidalia Onions: These contain quercetin, which has anti-inflammatory and antihistamine properties. There is also fiber in onions which helps support a healthy digestive system.

Blackberries: These beautiful berries are high in fiber and rich in vitamins and antioxidants like vitamins C and K, and anthocyanins, which support immune health and reduce inflammation.

Spring Mix Lettuce: The salad base to this bowl is low in calories and high in nutrients providing vitamins A, C, and K, as well as folate and fiber in each bite.

Pistachios: Not only are they delicious, but they contain healthy fats and antioxidants that support cardiovascular health. They are also rich in protein, fiber, vitamins B6 and E, potassium, and phosphorus, which are essential for energy production and immune function.

Quinoa: Small but mighty! Quinoa contains all nine essential amino acids, and has magnesium, iron, and phosphorus, which are essential for bone health and energy production.

Why Grain Bowls are So Popular

Grain bowls offer a balanced combination of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in one meal. Plus, they are completely customizable to whatever fresh fruits and vegetables you have on hand.

Whether you are vegan, gluten-free, or following a specific diet plan, you can create a grain bowl that suits your dietary needs.

The vibrant and colorful presentation of grain bowls makes them highly Instagrammable. Like come on, how pretty is mine?! And it tastes as good as it looks!

Tips for Building the Perfect Grain Bowl

Combine crunchy, soft, sweet, and savory elements to keep your taste buds engaged. Don’t skimp on herbs, spices, and seasonings. They can transform a simple bowl into a flavor-packed meal. Simply adding sat, pepper and that squeeze of lime juice adding another dimension to my grain bowl.

I started with the salad mix base, then topped with blackberries, tomatoes, quinoa, fat free feta cheese, pistachios, slices of Crunch Pak tart apples, mango and Vidalia onions. I alternated the colors of the fresh produce in the bowl because I think it makes it prettier 🙂 As I mentioned, I didn’t need any special dressing, I just sprinkled some salt and pepper on my buddha bowl and then squeezed on some fresh lime juice. It was perfection.

Grain bowls are a versatile and practical approach to healthy eating. By combining various nutritious ingredients in a single bowl, they offer a balanced and delicious meal that can be tailored to suit any dietary preference or whatever mood you happen to be in that day. Whether you’re looking for a quick lunch, a post-workout meal, or easy weeknight dinner making a grain bowl is a perfect option.

So, head to Publix, look for those amazing Produce For Kids signs in the produce department and then grab your favorite grains, pile on the toppings, and enjoy the endless possibilities of your grain bowl.

What is one of your favorite Grain Bowl ingredients?

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Philly Cheesesteak Dip

May 28th, 2024June 3rd, 2024

This post may contain affiliate links, please read our disclosure policy.

Are you looking for a crowd-pleasing appetizer that’s delicious and easy to make? This Philly Cheesesteak Skillet Dip is ready in under 30 minutes and combines beef with sweet Vidalia onions, vibrant bell peppers, and a medley of cheeses to create a dish that’s sure to be a hit! While this post is sponsored by Florida Milk, my love of easy appetizers, Florida Milk and this recipe are my own.

My son is a huge Philly Cheesesteak fan. Now, I know I live in Florida and there’s much debate on what a true Philly Cheesesteak is. And I totally understand that! So, I will not claim to know how the original is made or that my delicious cheesy dip is exactly like a Philly Cheesesteak. But I will share a bit about the history of the Philly Cheesesteak (yes, I researched it!), tell you about the time I had one in Philly, and I’ll give you all my recipe for the deliciously cheesy (and easy!) dip so you can make it at home and tell me your thoughts. I will say that my whole family loved it, and I love that it’s ready in under 30 minutes.

The History of the Philly Cheesesteak

The Philly cheesesteak is a beloved sandwich that is known for its combination of thinly sliced beef, veggies (which kind seem to be up for debate!) melted cheese, on a fresh hoagie roll.
Origins of the Philly Cheesesteak

The story of the Philly cheesesteak begins in the 1930s with a modest hot dog vendor named Pat Olivieri. According to legend, Pat was running his hot dog stand in South Philadelphia when he decided to change things up for his own lunch. He threw some beef from the butcher onto his grill and topped it with onions. As the aroma filled the air, a passing cab driver noticed and asked for the same sandwich. Pat obliged, and the first steak sandwich was born.

This new creation quickly gained popularity, leading Pat and his brother, Harry, to open a restaurant, Pat’s King of Steaks, in 1930 at the intersection of 9th Street, Wharton, and Passyunk Avenues. Pat’s King of Steaks still operates at the same location today and is considered a Philadelphia institution.

One year for Christmas, I actually ordered four Philly Cheesesteaks from Pat’s from Goldbelly for my son for Christmas…he loved them!

Friendly competition on who makes the best Philly Cheesesteak has only heightened the cheesesteak’s appeal and solidified its place in Philadelphia’s culinary landscape.

Ingredients and Variations

The classic Philly cheesesteak consists of several key ingredients:

Thinly sliced ribeye or top round steak: The quality and cut of the beef are crucial for the sandwich’s flavor and texture.
Cheese: Provolone was the original choice, but American cheese and Cheez Whiz have also become popular options.
Onions: These are typically sautéed and add a sweet and savory flavor to the sandwich.
Hoagie roll: A soft, fresh roll that holds the sandwich together and soaks up the juices.

Over the years, numerous variations of the cheesesteak have emerged. Some versions include additional toppings like mushrooms, peppers, and broccolini. And roast pork…making it a different, yet, incredible Philly sandwich.

When I was in Philly, everyone told me that I had to go to the Reading Market and head to DiNic’s and get the Roast Pork Sandwich with peppers, cheese and the broccolini. I just looked at Goldbelly’s and it looks like DiNic’s also ships!

Dinic's Roasted Pork Sandwich Reading Terminal Market Philly

So I did. And it was AMAZING!

The Philly cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia’s rich culinary heritage. You can find cheesesteaks across the United States (we even had a place open up right here in Land O Lakes, Fl!) and even around the world, but the authentic experience remains rooted in Philadelphia.

Alright, let’s chat about the differences in the ingredients from the sandwich to my dip. I know there’s many 😉

Philly Cheesesteak Dip vs. Philly Cheesesteak

Protein:
Philly Cheesesteak: Typically uses thinly sliced ribeye or top round steak.
Skillet Dip: Uses ground beef, which provides a different texture and cooking method. We decided that for dipping, ground beef would be the easiest option.

Vegetables:
Philly Cheesesteak: Commonly includes sautéed onions, and sometimes bell peppers and mushrooms.
Skillet Dip: Includes chopped Vidalia onions and both green and orange bell peppers. I didn’t use mushrooms or broccolini 😉

Cheese:
Philly Cheesesteak: Usually uses provolone, American cheese, or Cheez Whiz.
Skillet Dip: Uses a combination of cream cheese, mozzarella, and provolone slices, making the dip creamier and richer.

Bread:
Philly Cheesesteak: Served on a long hoagie roll, which is integral to the sandwich experience.
Skillet Dip: Served with baguette slices or tortilla chips for dipping.

Cooking Method:
Philly Cheesesteak: The steak is typically cooked on a griddle, and the cheese is either melted directly on the meat or added on top in the sandwich.
Skillet Dip: The ground beef and vegetables are cooked in a skillet, combined with cheeses and milk to create a creamy mixture, and then broiled briefly to melt the provolone on top.

Obviously the sandwich and my dip have their differences, but each is delicious in its own right.

Philly Cheesesteak Dip Tips for Success

Watch the broiler: Broilers can vary in intensity, so keep a close eye on your dip to ensure the cheese doesn’t burn.
Use a broiler-safe skillet: Make sure your skillet can handle the high heat of the broiler to avoid any mishaps.
Mix it up: Feel free to experiment with different types of cheese or add in mushrooms or other extra ingredients like jalapeños for a spicy kick.

Got leftovers? Here are Storage Recommendations:

Refrigeration: Allow the dip to cool completely. Transfer it to an airtight container and store in the refrigerator for up to 3-4 days.
Reheating: Reheat the dip in a skillet over low heat, stirring occasionally until heated through or pop a serving or two in the microwave in short intervals (30-60 seconds).
Freezing: Place the cooled dip in a freezer-safe container, freeze for up to 2 months. For best results, allow the dip to thaw in the refrigerator overnight before reheating.

Alright, are we ready to make some Philly Cheesesteak Dip? Let’s do it!

Print Recipe

Philly Cheesesteak Dip

This delicious Cheesy Philly Cheesesteak Skillet Dip is made with ground beef, sweet onions, bell peppers, and a mix of cheeses, this creamy and savory dip is perfect for parties and gatherings.

Prep Time5

Cook Time15

Course: Appetizer, Lunch/Snack, Snack

Cuisine: American

Keyword: appetizers, cheese, dips, easy appetizer, easy recipes, ground beef recipes, philly cheesesteak, skillet dips

Calories: 2108kcal

Author: Tracy

Ingredients

1-1 1/4 lb. lean ground beef
1 medium Vidalia/sweet onion chopped
1 medium green bell pepper seeded and chopped
1 medium orange bell pepper seeded and chopped – simple substitution: 3 mini sweet peppers
3 cloves garlic minced
1 tsp. salt
1 tsp. black pepper
1/2 cup whole milk
4 oz. cream cheese cubed – I used the low fat variety
1 cup shredded mozzarella cheese
6-8 slices provolone cheese
Baguette slices or tortilla chips to serve

Get Recipe Ingredients

Instructions

Heat a broiler-safe skillet over medium heat. Add the beef and cook thoroughly.
Preheat oven to broil.
Add in the onions and peppers to the skillet with the beef and continue to cook until the vegetables are tender, approximately 7 minutes.
Add the garlic and cook for 1 additional minute. Season with salt and pepper.
Add in the Florida milk, cream cheese, and mozzarella.
Stir until smooth.
Cover the mixture with the provolone cheese slices.
Broil the dip until the cheese is melted and bubbly, 2 to 3 minutes. *Watch closely!
Serve with sliced bread or chips.
Enjoy!

Nutrition

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Why Stay You Should Stay at JW Marriott Clearwater Beach Resort

May 20th, 2024May 29th, 2024

This post may contain affiliate links, please read our disclosure policy.

Discover Coastal Elegance at JW Marriott Clearwater Beach Resort & Spa. Experience serene accommodations, delectable dining, and stunning Gulf views. Stay in the Residences for spacious, modern living. While my family and I were hosted on this visit, all opinions are my own!

Why Stay You Should Stay at JW Marriott Clearwater Beach Resort

You’ve probably heard the phrase “I live where people vacation” tossed around quite a bit here in Florida. And while it’s undeniably true, many of us who call Florida home don’t always make the most of our own state’s vacation opportunities. It’s not that we don’t appreciate our world-renowned beaches and stunning sunsets – far from it. But sometimes, amidst our daily hustle and bustle, we simply forget to hit the pause button and fully relish all the treasures our state has to offer.

At JW Marriott Clearwater Beach Resort, we did just that. We stepped away from our daily routines, embarking on a one-hour journey to paradise. Immersing ourselves in the moment, we let go of work and deadlines, taking a moment to breathe deeply and revel in the natural beauty of Florida surrounding us at every turn.

Why Stay You Should Stay at JW Marriott Clearwater Beach Resort and Spa

Nestled along the pristine shores of Clearwater Beach, this luxurious beachside property offers a tranquil retreat where you can rejuvenate mind, body, and spirit.

About JW Marriott Clearwater Beach Resort & Spa

A Waterfront Sanctuary

Immerse yourself in the beauty of Clearwater Beach as you soak in the sun on the resort’s secluded beach or admire breathtaking views of the Gulf of Mexico from the comfort of your private balcony. When we weren’t on the beach, or by the pool we were sitting on our balcony watching manatees swim by,

With 162 guestrooms and 36 spacious Residences, the resort is designed to offer guests the luxury of time and space to focus on what matters most – themselves. From the JW Market and full-service Spa by JW to the 24-hour Fitness Center and JW Kids Club, every aspect of the property is tailored to cater to the needs of business, leisure, and multi-generational travelers.

Capturing the Essence of Clearwater

Drawing inspiration from the destination’s natural beauty, the resort’s captivating architecture features coastal turquoise hues that seamlessly blend with the surrounding landscape. As guests enter the serene reception area, they are greeted by stunning art installations, including ‘Seagrass’ by local artist Carrie Jadus and ‘Wave’ by artist Mark Aeling.

JW Marriott Clearwater Beach The Deep End Restaurant

Elevated Culinary Experiences

You don’t have to leave the resort to find incredible food. You can enjoy elevated food and beverage concepts that celebrate local flavors with a global twist throughout the resort. Led by Executive Chef Inder Suryawanshi and Sous Chef Soumi Hazra, the culinary offerings showcase the finest ingredients sourced from the resort’s own JW Garden and local producers.

JW Marriott Clearwater Beach Latitude 28 Breakfast

Whether dining at Latitude 28 for a Mediterranean coastal experience, enjoying classic Floridian dishes at Eskape beachfront bar and grill, or indulging in Latin-inspired with a nod to Japanese flavors at The Deep End rooftop restaurant and bar, guests are treated to an unforgettable culinary journey.

Explore Everything Clearwater Beach has to Offer

Conveniently located within walking distance of Pier 60, the marina, and an array of bars and restaurants, the resort offers easy access to the best of Clearwater Beach’s attractions and activities. Whether strolling along the sandy shores or enjoying water sports adventures, guests can experience the laid-back charm of this seaside destination. Check out these things to do in Clearwater as you are planning your stay.

My family and I were hosted at the Residences at JW Marriott Clearwater Beach. Our Residence had two bedrooms, two bathrooms, a dining area and a living area. And a balcony that was the entire length of our room. It was absolute perfection. Tranquil with all the luxuries that you expect from a JW Marriott. Check out my Instagram Reel that gives a peek of our room and the spa.

About the Residences at JW Marriott Clearwater Beach

Each Residence is impeccably designed with serene neutral hues, contemporary finishes, and convenient amenities, including a spacious kitchenette, washer/dryer unit, and a luxurious living area with floor-to-ceiling sliding glass doors overlooking Florida’s waterways, all complemented by an expansive private balcony. Choose from one, two, or three-bedroom options tailored to your group’s needs.

Why JW Marriott Clearwater Beach is Perfect for Vacations

Scenic Beauty

The JW Marriott Clearwater Beach offers breathtaking views of the Gulf of Mexico and stunning sunsets, creating a picturesque backdrop for relaxation and romance.

Luxurious Accommodations

Whether you’re traveling for a romantic getaway, family vacation, or group retreat, the resort provides spacious and well-appointed accommodations to suit every traveler’s needs.

Beachfront & Pool Activities

With direct access to Clearwater Beach, guests can enjoy a variety of beachfront activities, including swimming, sunbathing, beachcombing, and water sports such as parasailing and jet skiing.

Engaging Family Activities

The JW Marriott Clearwater Beach understands the importance of creating memorable experiences for families, which is why they offer the JW Kids Club. Designed to keep younger guests entertained and engaged, the Kids Club provides a range of fun and educational activities supervised by trained staff. From arts and crafts sessions to beach games and treasure hunts, children can enjoy a variety of age-appropriate activities while parents relax and unwind. With a focus on safety and creativity, the JW Kids Club ensures that every child has a fantastic vacation experience they’ll treasure forever.

World-Class Hospitality

Known for its exceptional service and hospitality, the JW Marriott brand ensures that guests receive personalized attention and VIP treatment throughout their stay.

Epicurean Mastery

At the JW Marriott Clearwater Beach, dining is not just a necessity but an experience in itself. Indulge in a culinary journey through a variety of exquisite dining options that cater to every palate.

Convenient Location

Situated just minutes from Clearwater’s top attractions, the resort offers easy access to local entertainment and cultural experiences.

I mentioned that we were just at the JW Marriott Clearwater beach, so I figured I would share what we did to help you build your itinerary when you visit.

Check In: Drop off you luggage to your room, embrace the view and take a quick tour. Immediately go sit on balcony and appreciate the moment. Breath in, exhale, smile.
Explore: Head back to the 1st floor and check out the Lobby Bar, I recommend grabbing a glass of wine. Then step outside and go p0ut your toes into that beautiful white sand that is all yours! The beach private, just for guests, so enjoy! Sit down outside or back and the bar and just relax.
Head Up to The Deep End: You saw the beach, now go check out the pool! Grab some eats at the restaurant and just look at the Gulf of Mexico and enjoy the one you are with. I recommend being up at The Deep End for sunset. It’s absolutely breathtaking.
Relax In Luxury…In Your Room: Sit on the balcony, read a book, catch up on the week with your family.
Sleep In: The beds and room-darkening curtains are INCREDIBLE. Just set an alarm so you don’t miss breakfast.
Breakfast: Latitude 28 serves up an incredible buffet that you don’t want to miss. They have hot and cold items, all the pastries you can imagine, plus in-season produce for you to enjoy.
Relax and Renew at the Spa: My husband and I had 1 hr massages and within the first 5 minutes I asked if there was anyone after me hoping I could extend my time. They were booked. And that’s completely understandable because my massage was INCREDIBLE. After that I enjoyed the steam room and sauna. Several times. I felt like a new woman! And then I walked out to a glass of prosecco and some chocolate covered strawberries…I was in heaven! If you want to make spa appointments but are traveling with little ones, let them play in the JW Kids Club! They have so many fun activities for the kids to enjoy they actually may not want to get picked up when you are done! My kids are old enough to sit at the pool or beach, so they did that while we were at the spa 🙂

Whether you’re seeking relaxation, adventure, or a bit of both, this beachfront oasis has everything you need for the perfect getaway to a world of luxury and relaxation on America’s Best Beach.

Have you been to Clearwater Beach? Where is your favorite place to stay?

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Simply Delicious Caramelized Onion Jam

May 13th, 2024October 27th, 2025

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Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen. While this post is sponsored by Shuman Farms, my love for Vidalia Onions are my own!

My husband and I went to Blackberry Farm last month. Known for it’s culinary arts, we were excited to experience all the things. And we did. Thankfully we also did a lot of hiking 😉 I tell you this because at all three 5 star meals we were served each day there was onion jam. It was served on sandwiches, alongside our breakfast, with toast and on charcuterie boards. I’ll be honest, I thought it was a little interesting at first to have onion jam at every meal, but one taste squashed all my apprehensions. They serve it at every meal because it’s AMAZING. Plus, onions are in-season and they believe deeply in using in-season produce. And so do I.

So when Shuman Farms reached out to me to create something AMAZING with Vidalia Onions to celebrate the start of the season, I decided to make onion jam. I also consider making a galette, but my friend Heather made this amazing Vidalia Onion and Sausage Galette that I will be trying soon, so I didn’t need to come up with my own recipe. Hers looks DELISH!

I also considered various salads, but then I feel in love with this Tomato Peach Vidalia Onion Burrata Salad over at Healthy Family Project, and I decided not much was going to top that one, so I get to chat about my incredible trip to Blackberry Farms and share a fantastically easy onion jam recipe that you definitely have to try.

Before we get to the jam, want to hear a little more about the why the food at Blackberry Farm is so amazing? Of course you do!

Blackberry Farm, located in Walland, Tennessee, is known for its exceptional food and service. Here are just a few things to mention about the food at Blackberry Farms. I figured I would say more than just W-O-W 😉

Farm-to-Table Philosophy: Blackberry Farm is deeply committed to the farm-to-table. They prioritize using fresh, locally sourced ingredients, many of which are grown on the farm itself or sourced from nearby farms and artisans.
Culinary Expertise: The culinary team at Blackberry Farm is led by talented chefs who are experts in their craft. They draw inspiration from traditional Southern cooking techniques while incorporating modern and innovative touches.
Emphasis on Heritage and Tradition: Blackberry Farm celebrates the rich culinary heritage of the South, paying homage to traditional recipes and cooking methods passed down through generations.
Seasonal Menus: The menus at Blackberry Farm change with the seasons, reflecting the bounty of each time of year. By showcasing seasonal ingredients at their peak freshness, the chefs are able to create dishes that are not only delicious but also vibrant and full of flavor. In fact, the menus change every two days. Since your food is included with the cost of your stay, they want to make sure you always have something new and fresh to enjoy.
Attention to Detail: From the presentation of each dish to the attentive service provided by the staff, every aspect of the dining experience at Blackberry Farm is characterized by a meticulous attention to detail. The chefs take care to ensure that every ingredient is of the highest quality, every flavor combination is balanced, and every plate is beautifully composed. I have never really experienced so many different layers of flavors in a single bite of food before!

The combination of a farm-to-table philosophy, culinary expertise, respect for tradition, seasonal menus, and attention to detail has earned Blackberry Farm a well-deserved reputation as a premier culinary destination in Tennessee and beyond. If you have the chance to go, I highly recommend it. When you aren’t eating, it’s the perfect place to relax, hike, and read. It’s really perfect.

I love cooking with in-season produce, now, I’m not nearly as fancy with my creations as the Blackberry Farm, but I do believe that the fresher the ingredients, the better the food. Which is why this onion jam is a must try! Vidalia onions are in-season, it’s easy to make and it’s good on just about everything! Again, if a 5-star resort served it with just about every course, it’s that good.

Onion jam is made by caramelizing onions with sugar, vinegar, and simple spices, making it the perfect balance of sweetness and tanginess.

Why We Love Onion Jam

Versatility:

Onion jam is incredibly versatile! It pairs wonderfully with meats, adding depth of flavor to dishes like burgers, sandwiches, and roasted meats. It can also elevate cheese platters, charcuterie boards, and appetizers, complementing the flavors of various cheeses and cured meats. Additionally, onion jam can be used as a topping for pizzas, flatbreads, and bruschetta, adding a sweet and savory element to these dishes.

Flavor Profile:

The flavor profile of onion jam is multidimensional. The natural sweetness of the caramelized onions is balanced by the acidity of the vinegar, resulting in a well-rounded condiment.

Culinary Inspiration:

When incorporating onion jam into your dishes, don’t be afraid to get creative! Use it as a glaze for grilled meats, a topping for savory tarts, or a filling for savory pastries. Mix it into salad dressings, dips, or marinades for added depth of flavor. Experiment with different spices and flavorings to create unique variations of onion jam, such as adding herbs like thyme or rosemary, or incorporating spices like cumin or smoked paprika. I think when I make it next, I may toss in some red pepper flakes…I’m curious what a little bit of heat will do to the flavor profile! And you all know how I love spicy!

Whether you buy it from the store or make it at home, onion jam is a versatile and delicious condiment that adds a gourmet touch to a wide range of dishes.

Here are 10 delicious ways to serve onion jam:

On Burgers: Spread onion jam generously on top of beef, turkey, chicken, or veggie burgers to add a sweet and savory flavor boost. It pairs particularly well with sharp cheddar or blue cheese.
On Sandwiches: Upgrade your sandwiches by spreading a layer of onion jam on bread or toast before adding your favorite fillings. It adds a rich, caramelized flavor that pairs beautifully with deli meats, cheeses, and fresh greens.
With Charcuterie: Include onion jam as a savory component on your charcuterie board or cheese platter.
On Crostini: Spread toasted baguette slices with brie, goat cheese or cream cheese, then top with a dollop of onion jam for an elegant appetizer or party snack. Like it did!
In Grilled Cheese: Take your grilled cheese sandwiches to the next level by adding a spoonful of onion jam along with the cheese. The sweet and savory flavors will complement the gooey melted cheese perfectly.
With Roasted Meats: Serve onion jam as a condiment alongside roasted meats such as pork tenderloin, roasted chicken, or grilled steak. Its rich flavor adds depth to the dish and enhances the natural sweetness of the meat.
On Pizza: Use onion jam as a unique pizza topping to add sweetness and depth of flavor. Spread it over pizza dough before adding cheese and other toppings for a gourmet twist on traditional pizza.
In Appetizers: Incorporate onion jam into appetizers such as puff pastry pinwheels, or phyllo dough tarts.
As a Glaze: Use onion jam as a glaze for grilled or roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes. Brush the vegetables with warmed onion jam before cooking for a delicious caramelized finish.
Stuffed Mushrooms: Fill cleaned mushroom caps with a mixture of cream cheese, garlic, and onion jam. Top with breadcrumbs and bake until the mushrooms are tender and the filling is bubbly. Garnish with fresh parsley for a savory appetizer that’s sure to impress.

These are just a few ideas to get you started, but feel free to get creative and experiment with different ways to enjoy onion jam in your cooking!

While onion jam is readily available in many grocery stores and specialty food shops, it’s easily made at home with just a few simple ingredients. Homemade onion jam allows for customization, as you can adjust the sweetness, acidity, and spice level to suit your personal taste preferences. Plus, making onion jam at home gives you control over the quality of ingredients used, allowing you to create a fresh, preservative-free condiment.

Homemade onion jam can be stored in sterilized jars and refrigerated for several weeks. Store-bought onion jam typically comes in sealed jars and can be stored at room temperature until opened, after which it should be refrigerated and consumed within a few weeks.

Now, lets make some Caramelized Onion Jam, shall we? I served mine over a simple toasted bakery bread and brie…and added fresh herbs from my garden and paired it with Flat Top Hills Sauvignon Blanc. Sauvignon Blanc has a refreshing acidity that can cut through the richness of both the caramelized onion jam and the creamy brie cheese. This acidity helps cleanse the palate between bites, so you can keep enjoying bite after bite.

Print Recipe

Caramelized Onion Jam

This versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

Prep Time10

Cook Time1

Course: Appetizer | Condiment, Condiment, Sauce/Condiment, Side Dish

Keyword: easy appetizer, easy recipes, jam, onions

Calories: 1142kcal

Author: Tracy