Cold Veggie Naan Pizzas

June 9th, 2025June 11th, 2025

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Make this easy Cold Veggie Naan Pizza in just 10 minutes! With fresh veggies, a creamy chive & onion spread, and soft naan bread, this no-bake recipe is perfect for a healthy snack, lunch, or appetizer.

With my daughter being a senior this year and my oldest at college, there are some days my daughter and I just want a super simple…and quick meal. And we have taken to flatbreads recently! We have been making my Greek pizzas, tossing sugar free BBQ sauce on a naan and topping with grilled chicken, we also make a healthy spin on a buffalo chicken flatbread! While we are both really into increasing our protein, I also like to increase our veggie intake. And that’s where this Veggie Naan Pizza comes in. In fact, it’s actually served up cold, so it’s ready in just minutes! No need to warm up the oven 😉

Are you looking for a quick snack or a light meal that’s full of fresh flavor too? This Cold Veggie Naan Pizza is perfect! With just a few simple ingredients and no need for an oven, this recipe is a great way to enjoy fresh vegetables on a soft naan base with a savory spread.

Why You’ll Love This Cold Veggie Naan Pizza

Quick & Easy – Ready in under 10 minutes.
Healthy & Nutritious – Topped with fresh vegetables and fiber-rich naan.
Customizable – Swap in your favorite veggies or add extra toppings for a personalized touch.
Perfect for Any Occasion – Serve it as an appetizer, a light lunch, or a refreshing snack on a warm day. You could also make it for an easy weeknight meal with a side…may I suggest a side salad or some fresh fruit?!

Ways to Customize Your Veggie Naan Pizza

One of the best things about this recipe is how versatile it is! Here are a few ideas to switch it up:

Add Protein – Top with diced grilled chicken, turkey slices, or even chickpeas.
Try a Different Spread – Swap out the chive & onion cream cheese for hummus, tzatziki, or avocado spread.
Boost the Flavor – Add a sprinkle of everything bagel seasoning, red pepper flakes, or a drizzle of balsamic glaze.
Mix Up the Veggies – Swap in cucumbers, cherry tomatoes, radishes, or bell peppers of any color.
Cheese Options – Instead of cheddar, use feta, mozzarella, or even a sprinkle of parmesan.
Dairy-Free Version – Use dairy-free cream cheese and vegan shredded cheese to make this recipe plant-based.
Use a Different Base – If you don’t have naan, try whole wheat pita, flatbread (we have been loving these keto flatbreads), or even rice cakes.

The Perfect Snack

This Cold Veggie Naan Pizza is not only nutritious and delicious, but it’s also a fun way to get more veggies into your diet. It’s great for school lunches, picnics, meal prepping, or a light dinner. With no cooking involved, it’s a hassle-free recipe that the whole family will love.

Trying to decide what wine to pair with your veggie naan pizza? Check out this How to Pair Wine with Pizza article.

Alright, shall we make some veggie naan pizzas? Let’s do it!

Print Recipe

Veggie Naan Pizzas

This Cold Veggie Naan Pizza is a quick and refreshing no-bake recipe that’s perfect for snacks, lunches, or appetizers. With a creamy chive & onion spread, fresh chopped veggies, and a sprinkle of cheese on soft naan bread, it’s a delicious way to enjoy wholesome ingredients in every bite!

Servings:

Author: Tracy

Ingredients

4 Mini Naan Bread I used Stonefire Original Mini Naan
Chive & Onion cream cheese spread about 4 oz.
¼ cup broccoli chopped
¼ cup cauliflower chopped
¼ cup mini sweet red peppers chopped
¼ cup shredded carrots
¼ cup shredded cheddar cheese

Get Recipe Ingredients

Instructions

Lay the naan breads out on a clean surface.
Spread with some of the Chive & Onion Cream Cheese to your liking.
Add on the chopped veggies.
Sprinkle with a little cheddar cheese.
Enjoy right away or refrigerate until ready to serve.

Notes

Zip-lock or air tight container in the refrigerator.

For best taste & texture enjoy within 3 days.

Servings: 4
Prep time: 10 minutes

What’s your favorite topping combo? Share in the comments below!

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Cherry Chocolate Trifles

May 28th, 2025May 30th, 2025

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These Cherry Chocolate Trifles are the perfect summer dessert, made with fresh seasonal cherries, easy chocolate mousse, and homemade whipped cream. A delicious way to savor the season! While this post is sponsored by Florida Dairy Farmers, all opinions, my love of easy desserts and the recipe are my own.

It’s summer and one of my favorite things to do when the seasons change is to enjoy fresh, in-season produce. And summer screams CHERRIES. I was born and raised in Michigan and every summer we still head back to Northern Michigan where they celebrate cherries with their very own festival! Not only are cherries delicious, but they are loaded with vitamins!

So, they are perfect to add to chocolate cake, chocolate mousse and homemade whipped cream 😉

There’s something about summertime that calls for a dessert that’s a little indulgent, a little sweet, and a lot of delicious. That’s exactly what these Cherry Chocolate Trifles are. They’re layered seasonal goodness—and they just might become your new favorite summer dessert. I know they are mine!

One of the best things about this recipe? It celebrates in-season produce. Cherries are at their peak during the summer months, making them the perfect star ingredient in this simple yet elegant treat. When you use fruit that’s in season, you’re not only getting the best flavor and nutrition, but you’re also supporting our local farmers and food systems. And you all know I love supporting our farmers!

Why In-Season Produce Matters

Buying in-season fruits and vegetables means they’re fresher, more flavorful, and often more affordable. Most importantly, you are supporting a farming. Remember, without farmers, we wouldn’t have food! Or wine….Or clothes!

Supporting Farmers

When we choose fresh, local ingredients, we’re supporting the farmers who work hard to grow the food we love. Farmers are at the heart of our communities, and buying their seasonal produce helps them thrive while also reducing our carbon footprint. It’s a win-win—for us, for them, and for the environment. Learn more about where milk comes from.

A Trifle That’s Perfect for Summer

These Cherry Chocolate Trifles are cool, creamy, and full of vibrant summer flavor. They’re great for entertaining, easy to prep ahead of time, and absolutely gorgeous layered in individual glasses. Plus, they pair beautifully with a cold glass of Florida Milk—another local ingredient!

This dessert is rich without being too heavy, and it’s a celebration of summer’s best flavors. Whether you’re making it for a backyard barbecue, a dinner party, or just a fun family night in (like I did!), it’s sure to impress. My husband walked downstairs and said “Wow, okay, those look incredible!” I always love it when I get that reaction!

So, head to your local market or farm stand, grab those in-season cherries, and treat your family to something sweet! Ready to make my Cherry Chocolate Trifles? Let’s do it!

Oh wait, before we get to baking, let’s chat wine pairings…..Of course, a cold glass of Florida Milk is the perfect pairing, but if you are looking for a wine pairing for these Cherry Chocolate Trifles, I got you!

Wine Pairing Suggestion

Port: A classic dessert wine with rich berry flavors and a velvety finish. The sweetness and depth of a Ruby Port pair beautifully with both the chocolate mousse and the cherries.
Sparkling Rose: If you prefer something bubbly, go with a dry or semi-sweet sparkling rosé. It cuts through the richness of the mousse and adds a refreshing brightness.

Ok, now let’s make those chocolate cherry trifles! Watch me make them on Instagram.

Print Recipe

Cherry Chocolate Trifles

These Cherry Chocolate Trifles are a summer must-make! With layers of moist chocolate cake, creamy mousse, juicy in-season cherries, and homemade whipped cream, they’re as beautiful as they are delicious. A refreshing treat that highlights the best of summer produce!

Prep Time30

Course: Dessert

Cuisine: American

Keyword: cherries, dessert, dessert recipe, desserts, trifles

Servings:

Author: Tracy

Ingredients

Cake

13.25 ounces chocolate cake baked according to package or recipe directions 1 box – bake on a rimmed cookie sheet so that that cake is thinner

Chocolate Mouse

2 boxes 1.4 oz sugar free instant chocolate pudding mix – you don't have to use sugar free
8 oz container of whipped topping
1 1/2 cups whole Florida Milk

Cherries

3 Tbs grand marnier you can also use cointreau, kirsch, or chambord
2 1/2 cups pitted cherries halved

Homemade Whipped Cream

1 pint heavy whipping cream
2 tbs confectioners sugar
1/2 tsp vanilla extract

For garnish if desired

Fresh mint leaves
Chocolate shavings
Fresh cherries

Get Recipe Ingredients

Instructions

Put the prepared cherries in a bowl, add the grand marnier, cover and put in the fridge. *You can do this the day before if desired!
Once the cake is cooled, cut it into 1 inch squares *You can make the cake the day before if desired
Prepare the chocolate mouse by mixing the pudding mix and milk. Stir well, add in the whipped topping. Mix well and put in fridge until ready to use. *You can make this the day before if desired
Prepare the homemade whipped cream in a stand mixer by adding the heavy whipping cream to bowl, mix on medium speed, add in sugar and vanilla. Once peaks start to form, stop.

Now it’s time to layer your trifle bowls!

Place several cubes of chocolate cake on the bottom.
Top with chocolate mouse.
Scoop on cherries – don’t forget that grand marnier!
Top with the whipping cream.
Sprinkle with chocolate shavings, fresh mint and a cherry if desired.
Serve with a cold glass of Florida Milk.
Enjoy!

What is one of your favorite summer desserts?

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And while you are at it, check out all the recipes on Food Wine Sunshine and follow me on Facebook, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.

Turning Florida Produce Into Powerful Wellness Elixirs

May 27th, 2025May 28th, 2025

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Florida’s seasonal produce can be turned into nutrient-rich blends. These natural elixirs support energy, digestion, and overall wellness every day.

Florida is filled with vibrant, fresh, and seasonal ingredients. From sun-kissed citrus to antioxidant-rich berries, there’s so much natural goodness right in our backyards. So, what do we do with this deliciousness? Eat it, of course! Why not experiment and make some wellness elixirs that support immunity, energy, and overall vitality?

I’m always looking for simple, nourishing ways to feel my best, and I’ve found that some of the most powerful remedies start right in the kitchen, using what’s fresh and local.

Read on for some wellness elixirs that you can easily make at home.

Kale Shots

Kale is incredibly versatile, and it grows well in Florida in the fall-winter-spring season, so it’s available almost all year. I love making kale shots because they pack a serious punch in a small glass. This leafy vegetable is full of nutrients that help keep my immune system strong and my vision sharp, and it’s one of those greens that actually delivers when it comes to antioxidants. Research also shows it can lower your cancer risk, so it’s a real superfood.

When I juice kale, I feed it through my juicer in small handfuls. I’ve tried using a manual juicer before, but honestly, it’s a lot harder work. A mechanical juicer makes the job faster and cleaner, and I can get more juice out of each bunch.

I usually consume one or two shots of kale juice daily. That’s more than enough since a few servings a week are enough to reap the benefits. A single glass already provides close to half my daily fiber, and it’s also loaded with calcium, beta-carotene, and vitamins C and K. I’ve found it helps with digestion and gives me a good boost without needing caffeine.

Pro tip: Add a splash of lemon or lime juice to reduce bitterness.

Florida Produce Homemade Natural Wellness

Natural Rosemary Oil

Rosemary (not to be confused with Ceratiola ericoides, a native Floridian rosemary that’s not edible) is very Florida-friendly as it’s quite tough and thrives in hot, dry spots. You can even grow it in your kitchen on your windowsill!

I love the smell of this fresh herb, but I also love what it can do for me. Rosemary contains iron, calcium, and vitamin B6, and when combined with olive oil, which supports heart health, reduces inflammation, is good for gut health, and has a whole lot of other wellness benefits, it’s a powerhouse duo for boosting immunity, enhancing digestion, and supporting overall well-being.

To combine the two, I make my own rosemary olive oil by combining a bottle of olive oil with five sprigs of rosemary and cooking it over a low heat for about five minutes. Once it’s cooled, I decant it into a bottle and use it in my cooking, as a salad dressing, and even as a butter replacement. You can choose to leave the rosemary in or remove it, or you can use it in cooking to ensure nothing goes to waste.

Pro tip: To make your rosemary olive oil last longer, refrigerate it.

Cold-Pressed Juice

Making juice is like making your own fountain of youth, health, and wellness. I stick with the cold-pressed method because it doesn’t use heat, which helps the juice retain more of its vitamins and antioxidants.

In terms of flavor, I like mixing things up, and I depend on what’s in season. Lemons are at their peak from late winter through early summer, which makes them perfect for adding brightness. Spinach grows well in the fall and early winter, so I pair the two for a clean, green blend.

Florida limes thrive in the summer and early fall, complementing the juicy watermelon that peaks from April to July. For cooler months, I reach for blueberries from March to May or earthy vegetables like carrots and beets, which are harvested from fall through early spring.

When juicing, I like to follow the 80/20 rule, which involves using mostly vegetables with just a little fruit for sweetness. This makes the perfect tasty mix that doesn’t have too much natural sugar but still tastes amazing.

Pro tip: Adding oranges or in-season tangerines gives your juice a fresh flavor and helps it stay tasty a bit longer.

Thick Fruit Shake

The indulgent version of a smoothie, fruit shakes can be a wonderful way to boost your energy, especially when made with wholesome ingredients full of complex carbohydrates and nutrients. I like to use fruits grown right here in Florida, like strawberries, blueberries, mangoes, and peaches. These local ingredients are packed with vitamins and nutrients that keep your immune system strong, aid in digestion, and help regulate blood sugar. Blueberries are also full of Pterostilbene, which is a powerful antioxidant that helps fight against aging and age-related illness.

To make one of my favorite fruit shakes, I slice up a banana and add it to the blender. Then I add a 6-ounce container of yogurt (preferably made from Florida milk!). The state has a strong dairy industry, with over 100,000 dairy cows producing around 300 million gallons of milk each year. Much of that milk goes into making yogurt and other dairy products.

After that, I mix in about 1 1/2 cups of fruit. I usually pick a variety like mangoes and peaches grown in Florida during their peak seasons, along with locally grown blueberries and strawberries.

Next, pour in 1 1/3 cups of juice. Orange juice is my go-to, especially when it comes from Florida oranges, but occasionally I like to try peach or mango juice for a change. If the shake is too thick, I just add a little more juice and blend again until it reaches the right consistency.

Pro tip: Portion your fruit up and freeze it in advance. This keeps it fresh and prevents the need for ice blocks, which can dilute the creaminess of your shake.

Make Elixirs Part of Your Everyday Routine

Whether I’m looking to boost my energy, support digestion, or just avoid that mid-morning crash, these Florida-friendly, locally grown wellness elixirs work for me. I also like that I can adjust their ingredients depending on what I need that day. They’re affordable, easy to make, and genuinely satisfying. So, go ahead, try one! And be sure to come back and let me know what you think!

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What White Wine Goes Best with Seafood? Florida Favorites Inside!

May 19th, 2025May 30th, 2025

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Explore the best white wine pairings for Florida seafood favorites. From crisp Sauvignon Blanc to elegant Albariño, discover perfect matches for your next coastal meal.

White Wines & Seafood: My Florida Favorites

I’ll be honest – I spent years just grabbing the same white wine whenever I served seafood. Then one day at a little beach restaurant in St. Pete, the server suggested a Vermentino with my grouper, and wow! Since then, I’ve been on a mission to find the perfect white wine for all my favorite Florida seafood dishes.

Why White Wine With Seafood?

You’ve probably heard that white wine goes with fish, and red wine goes with meat. But there’s so much more to it than that! While white wines generally pair better with seafood (something about the acidity acting like a squeeze of lemon), picking the right white makes ALL the difference.

Many seafood lovers spend years enjoying fish and shellfish but never explore beyond a few familiar wine pairings. I used to stare at restaurant wine lists completely lost, especially when friends would start talking about “mineral notes” and “acidity levels.” But I’ve discovered that learning about white wine and seafood pairings is actually super fun and much easier than it sounds!

My Go-To White Wines for Florida Seafood

After years of (very enjoyable) testing, here are my favorite white wines to pair with our amazing local seafood:

Muscadet: Perfect with oysters! This was my first “aha” moment with wine pairing – that clean, crisp flavor makes fresh Apalachicola oysters taste even better. If you’re doing a raw bar at home, this is your wine.

Pinot Grigio: When I’m making a quick shrimp salad for lunch, this is my reliable friend. Nothing fancy, just refreshing and easy. It’s also my beach picnic go-to since it’s widely available and most of my friends enjoy it.

Sauvignon Blanc: This is my Tuesday night standby with almost any Florida fish. That little zip of citrus just works! I especially love it with grouper or snapper in a light lemon butter sauce (though I’m trying to be good about using less butter these days…mostly succeeding!).

Vermentino: The wine that started my obsession! It’s not as common as the others, but worth seeking out. It has this incredible way of making local white fish taste even more like itself, if that makes sense. My husband actually requests this one now, which is saying something!

Feeling Fancy? Try These

When I’m hosting dinner or just want something special, these are my go-to “upgrade” whites:

Unoaked Chardonnay: Not all Chardonnays are created equal! Look for ones that specifically say “unoaked” or “no oak” on the label. These are cleaner and fresher tasting than the buttery Chardonnays many of us know. Amazing with tasty lobster or scallops – I made this for my mom’s birthday dinner and she still talks about it!

Viognier: Okay, I’m not even sure I’m pronouncing this right (vee-own-yay?), but it doesn’t matter because it’s delicious. It has these subtle floral notes that do something magical with herb-crusted fish. I discovered this one at a wine tasting in Winter Park and bought three bottles on the spot.

Albariño: This Spanish white is just perfect for anything with a kick to it – fish tacos, spicy ceviche, or that coconut curry shrimp recipe I’m obsessed with lately. It handles heat really well without getting lost.

Best White Wines to Pair with Florida Seafood

Bubbles Are Always a Good Idea

I’m a firm believer that sparkling wine improves just about any day, and seafood is no exception!

Prosecco: Affordable and fun! I always have a bottle in the fridge for impromptu celebrations or when friends drop by. It’s light enough to go with lighter seafood appetizers.

Champagne: Ok, this is for special occasions only in my house (hello, budget!), but there’s nothing like real Champagne with really good oysters. My anniversary splurge every year!

Crémant: My secret weapon for when I want bubbles without the Champagne price tag. Just as fancy-feeling but usually half the price. Great with crab cakes or stone crab claws when they’re in season.

Tricky Spring Ingredients Made Easy

Let’s talk about those spring vegetables that notoriously hate wine. I’ve managed to tame two of the trickiest:

Asparagus & Seafood: Asparagus can make wine taste weird, but Sauvignon Blanc or Grüner Veltliner (another fun one to try pronouncing after a glass or two) actually work really well. I do a simple sheet pan dinner with asparagus, lemon, and white fish that’s perfect with either.

Artichokes & Seafood: Another tough one! After some epic fails (seriously, don’t try red wine with artichokes unless you enjoy the taste of metal), I’ve found that Sauvignon Blanc or Vermentino can handle artichoke hearts in a seafood pasta or salad.

Try This at Home!

Next time you have friends over, try this fun experiment: serve the same seafood dish with two different white wines and see which one everyone prefers! I did this with grilled mahi-mahi – served it with both Sauvignon Blanc and Albariño. Most of my friends were surprised to discover they actually preferred the Albariño, which none of them had tried before!

Ultimate Guide to White Wine and Florida Seafood Pairings

Keeping It Healthy

Since I’m still trying to stick with my health goals (hello, swimsuit season!), I like that seafood and white wine can be part of a balanced approach to eating and drinking:

Seafood is naturally lean protein
Dry white wines tend to be lower in calories than many other alcoholic drinks
A 5-ounce pour is good to enjoy with dinner (though I sometimes forget this rule on girls’ night!)
Having a glass of water between wines helps with both hydration and moderation

Favorite Simple Pairings to Try

Want some easy starting points? These are my no-fail combinations:

Grilled grouper + Sauvignon Blanc
Shrimp scampi + Pinot Grigio
Raw oysters + Muscadet or Champagne
Mahi-mahi fish tacos + Albariño
Florida stone crab + unoaked Chardonnay

What’s your favorite white wine to enjoy with seafood? I’m always looking for new combinations to try! Drop a comment below or tag me on Instagram when you discover a pairing you love.

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A Taste of Greece: Homemade Moussaka Inspired By Our Recent Trip

May 12th, 2025May 16th, 2025

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Take a flavorful journey through Greece with this personal travel story featuring Athens, Crete, and an unforgettable stay at Cayo Exclusive Resort. Discover the magic of authentic Greek cuisine—and try our delicious homemade moussaka recipe inspired by the trip! While this post is sponsored by Florida Dairy Farmers, all opinions, our love of Greece and the recipe are my own.

There’s something truly special about traveling with the people you love. This past spring (we actually just got back the end of April!), I had the incredible opportunity to take a multigenerational trip to Greece with my mom and daughter. Three generations of strong, curious women exploring a country so rich in culture, history, and flavor—it was an unforgettable experience that we’ll cherish forever. If you haven’t already, be sure to check out my Greece Highlight on Instagram!

We began our journey in Athens, where ancient ruins, Greek coffee, and fresh ingredients meet bustling….well, traffic. From the breathtaking Acropolis to wandering through the vibrant streets of Plaka, we soaked in every bit of history and charm. The history is just mind blowing really, did you know that democracy as we know it today was born in Greece? How about the fact that West Civilization also started in Greece? While I am not always a fan of big tours, I am very thankful we had the walking tour and our TukTuk tour in Athens because there are so many things we didn’t know about Greek history!

We spent 2 nights in Athens, and that was enough. It’s a big, crowded (about 50% of the population of Greece lives in Athens) city and we were ready for some sea views and relaxing.

Let’s be honest—one of the absolute highlights of our trip was the food. And that love affair with Greek cuisine only deepened when we made our way to Crete.

Discovering the Flavors of Crete

After our time in Athens, we traveled to Crete and stayed at the stunning Cayo Exclusive Resort & Spa, just outside the picturesque town of Plaka. Nestled into the hillside overlooking the shimmering waters of Elounda Bay and the hauntingly beautiful island of Spinalonga, the resort was the perfect balance of luxury and authenticity.

Cayo isn’t just a place to rest your head—it’s a culinary destination in itself. Every meal was a celebration of authentic Greek ingredients and local Cretan flavors. From tender lamb dishes and fresh-caught seafood to locally sourced cheeses and honey-soaked pastries, each bite told a story. And of course, we couldn’t get enough of the classic Greek dishes: tzatziki, spanakopita, fresh seafood, and moussaka. I actually got tzatziki at just about every meal…absolutely love the fresh flavors!

We were actually there over Easter and were able to participate in the Greek Orthodox celebrations and words cannot express how incredible that was! From the dancers to the food, every moment will be cherished for a lifetime.

Falling in Love with Moussaka

I had eaten moussaka before in the States, but enjoying it in Greece was an entirely different experience. The dish was rich yet comforting—layers of roasted eggplant, seasoned ground meat, and creamy béchamel sauce all baked to golden perfection. There was something about eating it on an island in Greece, with the Aegean breeze, that made it truly unforgettable.

My First Attempt at Homemade Moussaka

Inspired by our trip, I decided to bring a piece of Greece into my kitchen. My daughter and I carefully sliced eggplants, made a rich meat sauce with cinnamon, and whisking up a creamy béchamel. As the moussaka baked in the oven, the savory aroma filled my kitchen and instantly brought back the memories of all that fresh and amazing food we had in Greece.

Why Food Makes Travel Memories Even More Special

If you’ve ever traveled somewhere and found yourself missing the food more than the souvenirs, you know what I mean. Food has a powerful way of anchoring us to moments and places. In Greece, meals aren’t rushed. They’re experiences. We were at dinner every night for at least 2 hours. We filled that time talking, bonding and really appreciating not only each other, but the trip. You knew from the first bite that each meal was made with love. That’s something I hope to carry into our own family dinners now that we’re home.

Whether you’re planning a trip to Greece or simply dreaming of one, I can’t recommend enough immersing yourself in the local cuisine. Try the street food in Athens—maybe do a cooking class like we did with a local. Venture into family-run tavernas in Crete and order what the locals are having. Be sure to try the Raki too 😉

Planning Your Own Greek Getaway

If you’re considering Greece for your next vacation, here’s a quick travel tip: combine the history of Athens with the relaxation of the islands. And don’t forget to pack your appetite—because the best way to understand Greece is through its food.

A Recipe for Connection

Traveling with my mom and daughter was more than just a vacation—it was a celebration of family, culture, and connection. And while the trip itself may be over, the memories continue in our hearts.

So if you’re feeling inspired, give homemade moussaka a try. And who knows? It might just take you on a journey of your own!

Alright, let’s make some Moussaka, shall we? Now, remember, I absolutely loved all the Greek food, but I would never claim that this recipe is a traditional Greek recipe, I will leave that for all the Greek grandma’s and chefs out there. This is just my version of my experiences, brought back home to my kitchen in Florida.

Print Recipe

Moussaka

This homemade moussaka recipe features layers of roasted eggplant, savory spiced meat sauce, and a rich, creamy béchamel topping. Inspired by our trip to Greece, it's the perfect comfort food with authentic Mediterranean flavor—straight from your oven to the table.

Prep Time30

Cook Time50

Course: Dinner

Cuisine: Mediterranean

Keyword: eggplant, eggplant lasagna, eggplant recipes, greece, Greek, greek inspired recipes, Mediterranean, moussaka

Servings:

Calories: 488kcal

Author: Tracy

Ingredients

Eggplant

2 lb eggplant cut into 1/4-1/2 inch thick slices
1 tsp salt

Meat Sauce

Olive oil spray
1 onion diced (I used sweet onions)
1 tbsp minced garlic
1 1/4 lb ground beef
1/2 cup red wine
14 oz crushed tomatoes
3 tbsp tomato paste
1 cup beef or chicken broth/stock if you use chicken broth add in a beef bouillon cube
2 bay leaves
2 tsp dried oregano
1/2 tsp cinnamon
3/4 tsp salt

Bechamel Sauce

4 tbsp butter
5 tbsp plain flour
2 1/2 cups whole Florida milk
1/2 cup Parmesan cheese grated – more for serving if desired
1 egg
1 tsp salt
1 tsp pepper

Topping

1/3 cup panko breadcrumbs

Get Recipe Ingredients

Instructions

Eggplant

Lay eggplant flat, sprinkle with some salt. I placed mine on a cookie cooling rack.
Leave to sweat for 30 minutes. Meanwhile, make Meat Sauce and Béchamel Sauce.
Preheat oven to 400 degrees.
Pat eggplant dry.
Bake 15 – 20 minutes or until lightly browned and softened. Remove and set aside to cool slightly.

Meat Sauce

Spray a large skillet with olive oil spray, put on medium heat, then cook the garlic and onion for 3-5 minutes.
Add the beef and cook throughout.
Add wine, crushed tomatoes, tomato paste, beef or chicken broth/stock, bay leaves, dried oregano, cinnamon and salt.
Bring to a simmer, then lower heat to medium low and cook for 15 minutes, or until reduced to a thick sauce.

Bechamel Sauce

Melt butter in a pan over medium heat. Add flour and cook for 1 minute, stirring constantly.
Stirring constantly, slowly add the Florida milk.
Stir regularly for 3 to 5 minutes or until it thickens.
Remove from heat and whisk in cheese, salt and pepper.
Allow to cool, then whisk the egg in.
Cover with lid until ready to use.

Assembly

Preheat oven to 350F.
Place half the eggplant in the bottom of a baking dish (I used my 9" Lodge skillet), then top with all but 1/2 cup or so of the meat sauce.
Top with remaining eggplant, then spread on additional meat sauce, pour on the Béchamel Sauce, then sprinkle with breadcrumbs.
Bake for 30 – 40 minutes or until golden brown.
Sprinkle on additional Parmesan cheese last few minutes if desired.
Allow to stand for 10 minutes before serving.
Enjoy with a glass of cold Florida Milk!

Nutrition

Be sure to check out Florida Milk for more dairy-licious recipes and follow on Instagram, Facebook and Pinterest.

And while you are at it, check out all the recipes on Food Wine Sunshine and follow me on Facebook, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.

Tips For Visiting Disneyland Paris

May 5th, 2025May 7th, 2025

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Planning a family trip to Disneyland Paris? Get expert tips for visiting Disneyland Paris and on choosing the best hotels, dining on a budget, and making the most of your day with ride strategies and tips. Ensure a magical and stress-free Disney experience for everyone!

Everyone knows that Disney parks have great rides, great shows, and are themed just as one would expect. That’s great for the kids, but it’s the adults that have to plan, book, and pay for it all.

Here’s Tips For Visiting Disneyland Paris and making the trip as enjoyable as possible.

Bring a backpack with essentials like water bottles, snacks, sunscreen, hats, and portable phone chargers. Staying hydrated and protected from the sun is crucial, especially if you visit during the warmer months.

Wear comfortable shoes and dress in layers. Paris weather can be unpredictable, and you’ll be doing a lot of walking, so it’s important to stay comfortable.

Budget for souvenirs, but consider setting a limit for each child to avoid overspending. The Emporium on Main Street is a great place to find Disney-themed merchandise, while smaller shops throughout the parks offer unique items specific to different lands and attractions.

Alright, now that we have the basics covered, let’s chat about planning your trip to Disneyland Paris.

Choosing a Hotel

There is a staggering choice of hotels, both Disney-operated and non-Disney-operated, catering to various budgets and preferences. Here’s a breakdown to help you decide:

Staying in Paris: If you plan to visit Disneyland once or twice but it is not the thrust of your European tour, staying at a hotel in Paris is a cost-effective option. The RER A train from central Paris to Marne-la-Vallée (the station for Disneyland Paris) is efficient and takes about 45 minutes. This way, you can explore the charm of Paris and make day trips to Disneyland.

If you decide to stay in Paris, be sure to check out these tips for traveling to Paris with kids.

Recommended areas to stay include:

Le Marais: A vibrant district with boutique hotels, cafes, and shops.
Montmartre: Known for its artistic history and charming streets, offering a different Parisian experience.
Saint-Germain-des-Prés: An elegant neighborhood with upscale hotels and proximity to major Paris attractions.

Staying Near the Park:

For those who want to be close to the magic, staying at one of the resort hotels is a convenient option. Booking early is essential to securing deals.

Disney’s Hotel New York – This resort offers luxury and authenticity. The Art of Marvel offers a luxurious experience with a unique Marvel theme. It’s pricey but offers premium amenities and proximity to the parks.

Sequoia Lodge – This resort offers close proximity with amenities. You will find a great balance between price and convenience. It features a swimming pool, comfortable rooms, and is just a short walk to the parks.

Cheyenne Hotel – Budget-Friendly! The Cheyenne Hotel is themed around the American Old West and provides a more economical option. However, note that staying here means longer walking distances to the park and dining areas.

A word of caution: the difference in price between Cheyenne and Sequoia Lodge translates into added convenience and amenities. Sequoia Lodge offers bigger rooms and better facilities, making it a worthwhile investment for a more comfortable stay.

Eating & Drinking in Disneyland Paris

Disney Village offers a good selection of restaurants, though they can be pricey. Here are some tips to manage your food budget:

Expect to pay around 10-15 EUR for main courses and 5 EUR for a beer. Cafe Mickey is a must-visit for families with young kids, as they can dine alongside Disney characters.

Other popular dining options in Disneyland Paris include:

Annette’s Diner: A 1950s American diner with burgers, milkshakes, and a lively atmosphere.
The Steakhouse: For those craving a hearty meal, this restaurant offers quality steaks and a refined setting.
Rainforest Cafe: An immersive dining experience with animatronic animals and jungle-themed decor that kids will love.
McDonald’s: McDonald’s in Disney Village maintains its regular pricing and serves beer, thanks to being in France. This is a budget-friendly option that still provides familiar comfort food.
Train Station: This is a hidden gem! The train station between Disney Village and the park entrance has a small supermarket and a bar with reasonable prices. These spots are great for picking up snacks or enjoying a budget-friendly meal. Brush up on your French to make ordering easier!

Planning the Day

Proper planning is key to maximizing your Disney experience.

Organize your park visits based on which rides and attractions are best suited for the members of your party. Having a plan reduces the time spent in queues and ensures everyone gets to enjoy their favorite activities.

Key attractions to prioritize include:
Disneyland Park: Sleeping Beauty Castle, Pirates of the Caribbean, It’s a Small World, and Space Mountain.
Walt Disney Studios Park: Ratatouille: The Adventure, Tower of Terror, and the new Avengers Campus.

As of 2022, Disneyland Paris no longer offers the traditional FastPass service. Instead, they have introduced a new paid service called Disney Premier Access, which allows guests to skip the regular queue for certain attractions by purchasing access via the Disneyland Paris app or at dedicated kiosks in the park.

Here’s how the Disney Premier Access works:

Purchase Access: Guests can purchase Disney Premier Access for individual attractions directly through the Disneyland Paris app or at kiosks located in the park. Prices vary depending on the attraction and the expected demand.
Skip the Line: Once you have purchased Disney Premier Access for an attraction, you can go to the dedicated Premier Access entrance at the time indicated on your pass and skip the regular queue.

Disney Premier Access is subject to availability, and the number of passes sold for each attraction may be limited. Be aware that purchasing multiple Disney Premier Access passes can add up, so budget accordingly.

Download the Disneyland Paris App!

This app provides real-time updates on wait times, show schedules, and maps, making it an invaluable tool for planning your day on the go.

The Disneyland Paris app is essential for making the most of your visit, especially with the new Disney Premier Access system. Here are some features of the app:

Real-Time Wait Times: Get up-to-date information on wait times for all attractions.
Interactive Map: Navigate the park easily with an interactive map that shows the locations of attractions, restaurants, shops, and more.
Show Schedules: Check the schedules for shows and parades to plan your day.
Dining Reservations: Make dining reservations at park restaurants directly through the app.
Purchase Disney Premier Access: Buy Disney Premier Access for individual attractions and manage your bookings.

Park Hopping Strategy

With a well-thought-out plan, you can hop between Disneyland Park and Walt Disney Studios Park. Enjoy a few rides, then hop to the other park to continue your adventure. This approach involves a lot of walking but is worth it to experience the most attractions.

Plan to take breaks throughout the day to avoid fatigue. Use these times to enjoy a leisurely meal, watch a parade, or catch a show. The Disney Stars on Parade and the nighttime Disney Illuminations show are must-sees that will delight both kids and adults.

Disney Stars on Parade is a spectacular daytime parade featuring beloved Disney characters, colorful floats, and lively music. It typically runs in the afternoon and is a highlight for many visitors, offering a chance to see a wide array of Disney characters up close. The parade route usually travels through Main Street, U.S.A., providing plenty of great viewing spots.

Disney Illuminations is a nighttime spectacular that takes place in front of Sleeping Beauty Castle. This show features stunning fireworks, projections, and music, celebrating Disney’s most memorable moments from classic films to recent favorites. It’s a magical way to end a day at Disneyland Paris, with breathtaking visuals and beloved Disney songs.

By choosing the right accommodation, managing your dining budget, and planning your park visits strategically, you can ensure a magical and stress-free Disney experience for your family. Enjoy the rides, the shows, and the unforgettable moments that only Disney can provide!

Have you been to Disneyland Paris? What are some tips for visiting Disneyland Paris?

On the fence about planning a family trip to Paris? Here are some virtual tours to check out!

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Spicy Garlic Tomato Mozzarella Pasta – Easy Weeknight Dinner

April 14th, 2025April 24th, 2025

This post may contain affiliate links, please read our disclosure policy.

This easy penne pasta recipe with cherry tomatoes, garlic, and mozzarella is fresh, flavorful, and ready in under 30 minutes. Made with Carbe Diem penne, it’s a delicious low-carb pasta dish perfect for busy weeknights or entertaining!

If you’re anything like me, you’re always on the lookout for a meal that’s quick, flavorful, and doesn’t require a ton of prep or cleanup. Bonus points if it tastes like something you’d get at your favorite Italian spot, right? This Spicy Garlic Tomato Mozzarella Pasta is just that—a simple, delicious dish that’s packed with fresh flavors and comes together in under 30 minutes. Score! Plus, it’s made with ingredients you probably already have on hand!

You all know that we like a little bit of heat in just about all our dishes, but you can leave out the red pepper flakes if you aren’t feeling spicy 😉

I am following WW still, so I am always looking out for meals that are easy and also low carb….Um, so how does pasta fit that category? Have you discovered Carbe Diem pasta yet?! SO good and low points!

Why You’ll Love This Spicy Garlic Tomato Mozzarella Pasta

First of all, it’s easy to make. Second, you’ll have dinner on the table in about 20 minutes. Next, who doesn’t love tomatoes and cheese…and pasta?! You’ve got all the classic flavors of a Caprese salad—ripe cherry tomatoes, creamy mozzarella, and fresh basil—transformed into a warm, spicy pasta dish that’s absolutely bursting with flavor.

What You’ll Need:

1 (12 oz) box of Carbe Diem Penne Pasta (or your favorite pasta)
1/4 cup olive oil, divided
5 cloves garlic, minced
Handful of fresh basil, chopped
1 (10 oz) container cherry tomatoes
1 (8 oz) log of mozzarella cheese, cubed
1-2 teaspoons red pepper flakes (more to taste)
Optional: fresh basil, thinly sliced, for garnish

How to Make Spicy Garlic Tomato Mozzarella Pasta:

Cook the pasta: Follow the package instructions for cooking the pasta. Once done, drain and set aside.
Sauté the base: In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and cherry tomatoes. Cook for about 5-7 minutes or until the tomatoes begin to soften and burst open.
Combine: Remove the pan from heat, then stir in the cooked pasta, cubed mozzarella, fresh basil and red pepper flakes. Drizzle in the remaining olive oil. Toss everything gently until it’s well combined and the mozzarella starts to melt slightly.
Serve: Plate the pasta and garnish with fresh basil for that extra pop of flavor and color.

Variations:

Pasta Choice: I used Carbe Diem Penne Pasta here, which is a lower-carb option, but any pasta you love will work. Penne is great because it holds the sauce well, but feel free to swap it for spaghetti, fusilli, or whatever you have on hand.
Cheese: Fresh mozzarella is a must here, but if you don’t have it, mozzarella pearls or shredded mozzarella will work too. The key is using a cheese that will melt and coat the pasta beautifully.
Want to Add Protein? This pasta is fantastic on its own, but if you’re looking to make it heartier, try adding grilled chicken, shrimp, or even chickpeas for a plant-based option.
Milder Version: Not into spicy food? You can easily skip or reduce the red pepper flakes. The dish will still be flavorful, thanks to the garlic and basil.
Extra Veggies: Add a handful of spinach or sautéed zucchini for a bit of extra veggie goodness!

Wine Pairing Tips for Garlic, Tomato & Mozzarella Pasta

White Wine Pairing Suggestions

Pinot Grigio – Crisp, refreshing, and light enough to complement the tomatoes and mozzarella without overpowering the dish. It’s also great for cooling down the spice.
Sauvignon Blanc – Zesty acidity, citrus notes, and herbaceous character pair really well with the basil and garlic. It cuts through the richness of the olive oil and cheese beautifully.
Vermentino – A Mediterranean white with citrus and herbal notes—it also pairs wonderfully with pasta dishes that have tomato and basil flavors.

Red Wine Pairing Suggestions

Chianti – A classic Italian red wine with bright acidity and cherry-tomato flavors. It’s great with tomato-based pasta and can handle a little heat.
Barbera – Another Italian red that’s fruity, smooth, and lower in tannins, making it a nice match for the spiciness and fresh mozzarella.
Pinot Noir – If you prefer a lighter red, Pinot Noir is a versatile option that complements the spice and won’t overpower the fresh ingredients.

Why This Pasta Is a Weeknight Winner

Let’s be real, some days you just want a meal that feels indulgent but doesn’t take hours to prepare. This Spicy Garlic Tomato Mozzarella Pasta checks all the boxes—it’s flavorful, satisfying, and doesn’t leave you with a sink full of dishes. You can have it ready in 20 minutes, and it only requires one pan (besides your pasta pot). For busy moms or anyone who wants to get dinner on the table quickly without compromising on flavor, this dish is it.

This recipe is that it’s completely customizable, it’s so easy to adjust to your taste. And no matter what, it’s always packed with fresh, vibrant flavors!

Alright, let’s make some pasta, shall we?

Print Recipe

Spicy Caprese Pasta

This easy penne pasta dish is tossed with juicy cherry tomatoes, fragrant garlic, fresh basil, and melty mozzarella for the perfect combination of light and comforting. Made with Carbe Diem penne, it's a flavorful, lower-carb option that comes together in just 20 minutes!

Prep Time5

Cook Time15

Course: Dinner, Lunch/Dinner

Cuisine: Italian

Keyword: easy recipes, healthy, pasta, weeknight meals

Servings:

Calories: 417kcal

Author: Tracy

Ingredients

12 oz your favorite pasta – I used Carbe Diem cooked according to package and drained.
¼ cup Olive Oil divided
5 cloves garlic minced
½ tbsp fresh basil
10 oz cherry tomatoes
8 oz mozzarella cheese, cubed
1-2 tsp Red Pepper flakes to taste
Optional- fresh basil sliced

Get Recipe Ingredients

Instructions

Heat drizzle of olive oil in a saute pan over medium-high heat.
Add in the garlic and cherry tomatoes.
Saute for about 7 minutes or until the tomatoes are soft and start to split.
Remove from heat and add in the cooked pasta, fresh basil cubed mozzarella, and red pepper flakes.
Add in the other 2 tablespoons of olive oil (or more to your liking) and gently stir to combine.
Serve warm with fresh basil if desired.
Enjoy!

Notes

Nutrition facts for the pasta are for regular pasta – not Carbe Diem…be sure to check your box!

Nutrition

Let me know if you try it—I’d love to hear what you think or how you made it your own!

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How To Make a Negroni Sbagliato Cocktail

April 7th, 2025April 10th, 2025

This post may contain affiliate links, please read our disclosure policy.

The Negroni Sbagliato is a sparkling twist on the classic Negroni, made with Campari, sweet vermouth, and brut champagne. This refreshing Italian aperitif is perfect for any occasion—learn how to make it with this easy cocktail recipe!

If you are looking for a simple and sophisticated cocktail that is easy to make at home, the Negroni Sbagliato is perfect for you. First created in Milan as a “happy accident” at Bar Basso in 1969, the drink remains popular today. In fact, Sbagliato, translated from Italian means “mistake”. You may recognize it as a recent TikTok trend which gave it a boost in popularity.

A traditional Negroni is made with Campari, vermouth, and gin. The Negroni version of the drink uses Campari, and vermouth, but the gin is replaced by a sparkling wine like Prosecco. In the version we are going to make today the sparkling wine is French Blue Cremant de Bordeaux Brut.

For this version of the cocktail, you will need sweet vermouth which has a subtle sweet flavor of caramel and vanilla with a slightly warm and spicy undertone. The Campari has a bitter citrusy flavor that has notes of orange peel, cinnamon, and cloves that go very well with the orange peel garnish. The final ingredient for this simple cocktail is sparkling wine, and in this case, we are using French Blue Cremant de Bordeaux Brut. It has a dry crisp flavor with a creamy citrus finish. You can definitely see how these simple ingredients complement each other!

Negroni Sbagliato are most often served in an old-fashioned glass, but can also be served in a chilled champagne flute. To make one for yourself, place ice in your favorite glass and pour one ounce each of Campari and sweet vermouth over the top of it. Top your cocktail glass off with one ounce of French Blue Cremant de Bordeaux Brut, and add more to taste if desired. Finish it off with a slice of orange peel for garnish.

A Negroni Sbagliato is a delightful cocktail, anytime, but many people consider them to be an aperitif or a pre-dinner cocktail. They would be perfect for serving guests at your next dinner party since they are easy to prepare and you can make them as each guest arrives. This cocktail pairs really well with salty appetizers like olives and prosciutto and rich foods like Italian dishes.

What do you think? Are you going to be serving up some Negroni Sbagliato cocktails at your next happy hour gathering? The Negroni Sbagliato is a cocktail with character—bold, bubbly, and effortlessly elegant. Let’s make one, shall we?

Print Recipe

Negroni Sbagliato

A Negroni Sbagliato is a delightful twist on the classic Negroni, swapping gin for sparkling wine to create a lighter, effervescent cocktail. This Italian aperitif is perfectly balanced with bitter, sweet, and bubbly notes.

Prep Time2

Course: Cocktail

Keyword: cocktails, sparkling wine, wine, wine cocktail

Servings:

Calories: 128kcal

Author: Tracy

Ingredients

Ice
1 oz Campari
1 oz sweet vermouth
1 oz Champagne brut or other dry sparkling wine I used French Blue Cremant de Bordeaux Brut – add more to taste if desired
Orange peel for garnish

Get Recipe Ingredients

Instructions

Add ice to your favorite glass
Add the Campari and sweet vermouth
Top French Blue Cremant de Bordeaux Brut
Garnish with an orange peel.
Cheers!

Nutrition

Calories: 128kcal | Carbohydrates: 9g | Sugar: 1g

Cheers to a mistake that turned into mixology magic!

What’s one of your favorite wine cocktails?

I actually recently made 5 new wine cocktails…the Call Me A Cab Wine Cocktail is still #1 on the site and is always going crazy on Pinterest though…which one of the wine cocktails pictured above would you try first?

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What to Pour This Summer: Drink Ideas for Every Outdoor Celebration

April 5th, 2025May 16th, 2025

This post may contain affiliate links, please read our disclosure policy.

Hosting a summer party? Discover what to pour—from easy cocktails to non-alcoholic sips—and how to elevate your next sunny celebration in style.

What to Pour When You’re Celebrating in the Sun

Throwing a summer party? Whether it’s a backyard BBQ, beach bash, or rooftop hangout, what you pour sets the tone. From breezy cocktails to non-alcoholic spritzers and sustainable swaps, here’s how to elevate every sunny celebration.

Pick a Spot That Doesn’t Suck

Why Your Location Actually Matters

Not to be dramatic, but where you throw your party can literally make or break the whole thing. I learned this the hard way when I hosted my sister’s birthday at a cramped indoor restaurant instead of the garden patio. Night and day difference! Outdoor spots just hit different—people relax more, conversations flow easier, and everything just feels more… summery.

A thoughtfully chosen location sets the tone the moment guests arrive. Whether it’s a sunlit garden perfect for picnic blankets and lawn games, a rooftop deck with skyline views, or a breezy courtyard ideal for self-serve drink stations, the right backdrop elevates even the simplest gathering.

Beyond looks, flex-space venues help create a seamless flow. With options for shade, tents, or heaters, you’re covered no matter what the weather throws your way.

drink ideas for outdoor summer celebrations

Perfect Pairings for Summer Sips

Summer’s bounty extends beyond what’s in our glasses to what’s on our plates. I’ve always found seafood to be magic when paired with summer drinks. The fresh flavors from the ocean work beautifully with crisp wines and bright cocktails. I love the idea of hosting an impromptu gathering with freshly delivered lobster and herb-infused spritzers—or a nice white wine. We all know I love a nice glass of wine, especially with fresh seafood 😉

Thanks to specialty seafood delivery, it’s easier than ever to create coastal-inspired pairings that make everyday gatherings feel like vacation, no matter where you live.

Drinks That’ll Make People Forget They’re Sweating

Classic Summer Cocktails with a Modern Twist

I’m all for a good mojito or margarita—they’re classics for a reason. But after making about 10,000 of them, it can get old. My sister-in-law’s spicy pineapple margarita is now a requested favorite.

Big-Batch Cocktails That Keep You Out of the Kitchen

Here’s my party confession: big-batch cocktails are a lifesaver. Sangria is my go-to—toss in whatever fruit you have, chill it in the fridge, and it always works. Serve it in sturdy pitchers (not your mom’s fragile glass one that weighs nothing) and let guests serve themselves.

Non-Alcoholic Options That Feel Like a Treat

I have friends who don’t drink, and nothing bums me out more than seeing them stuck with a sad Diet Coke while everyone else has something festive. Come on, we can do better!

How about a cucumber-mint spritzer? They are so refreshing! Pro tip: serve them in the same glasses as the boozy drinks so no one feels left out.

Don’t Trash the Planet While You Party

I used to be the queen of plastic cups until my daughter gave me the sea turtle talk. Now I’m all about cute, compostable options and reusables that won’t clutter a landfill for 500 years.

Bonus? Local ingredients make everything better. Berries from the farmers market are brighter, juicier, and way better in drinks than the ones shipped in from who knows where. Watermelon in season? Try this Fresh Watermelon Vodka cocktail.

Get Inspired by Global Summer Traditions

Sometimes we get stuck in a margarita-and-burgers loop and forget there’s a whole world of summer flavors to explore.

How about a Negroni Sbagliato!

Grilled seafood, Pineapple Island punch, and globally inspired twists take even the most basic backyard bash up a notch.

It’s Not Just About Taste

Sure, a great drink helps, but ambiance matters. Music is non-negotiable.

String lights are magic. I bought mine on clearance after Christmas and they make even my tiny patio look straight out of a magazine.

Let People Play With Their Food (and Drinks)

DIY Drink Stations

The best parties I’ve been to had interactive elements. DIY drink bars? Genius. Set out fruits, herbs, mixers, and basic recipe cards, and suddenly everyone’s a mixologist.

What to Pour at Every Summer Event

Summer Weddings

Beach wedding? Light champagne spritzes with fresh berries.
Garden wedding? Floral-infused cocktails that match the blooms. (Especially at venues like Breezit’s Secret Garden Loft—think “Bloom & Bubbly” prosecco cocktails.)
Barn wedding? Mason jar cocktails with herbs and rustic flair.

Always offer a signature non-alcoholic drink to match the vibe—think “Something Blue” lemonade for the beach or a “Garden Bliss” cucumber spritzer.

Beach Parties

Rum punch, coconut cocktails, and anything citrusy.
Use metal cups to keep drinks cold and sand-proof.
Freeze juice into cubes for a slow-release flavor boost.

Rooftop Gatherings

Go for elevated drinks to match the view.
Spanish-style gin tonics in balloon glasses.
Japanese highballs for something light but sophisticated.

Poolside Parties

Stick with lower-alcohol options.
Frozen drinks and boozy popsicles = fun + practical.
Use unbreakable cups for safety and float-friendly sipping.

Outdoor Concerts or Festivals

Pre-batch cocktails in sealed jars.
Make themed drinks inspired by the performers or playlist.
Edible flowers and colorful garnishes = Insta-ready.

Make This Summer One for the Books

The summer parties people remember forever aren’t the ones with the fanciest drinks or the most expensive food. They’re the ones where everything just clicks—the setting, the flavors, the vibe.

The best summer gatherings I’ve hosted have combined thoughtful drinks, incredible food, sustainable touches, and global inspiration with that magic spark of people just connecting and having fun.

So take these ideas, run with what fits your style, and add your own spin. Your perfect summer celebration is out there waiting—and I can’t wait for you to pour that first perfect drink under the sun.

Want More Summer Hosting Tips?

Check out some of my favorite summer recipes and entertaining ideas!

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Getting Extra Help in College with UCF Tutoring from CramBetter

April 1st, 2025April 2nd, 2025

This post may contain affiliate links, please read our disclosure policy.

Struggling with tough college courses? Discover how CramBetter’s UCF tutoring services helped my son navigate challenging math and science classes with 24/7 support, expert guidance, and easy-to-understand study resources.

My son has always done great in school. He took honors classes in high school and graduated in the top 10% of his class with a GPA of over 4.0, and yet when he got to college, like most students, he definitely experienced a shift in difficulty level.

Part of that shift, of course, was due to the fact that he’s majoring in mechanical engineering, so his schedule includes challenging classes like physics with calculus. Another part of what made the academic transition from high school to college more difficult was that he chose to go to a large state university, so the class sizes were shockingly massive (think 200+ students in an auditorium and even standing room only in some classes).

It can be confusing on where to go for help with tutoring as a freshman, or even a sophomore! Does your student ask the professor? That can be intimidating when there are 200+ students in the class. Do they ask other classmates? That also can be intimidating if they don’t know them well. Do they ask their advisor? Sure. In fact, you can tell your child to do all those things, but if they do it is a whole other game. I actually ended up asking in the UCF Parents group what other parents recommended when their child needed a some help in some of these crazy math classes and that’s how I heard about CramBetter. It’s actually a 24/7 online tutoring service that specifically provides UCF tutoring for math and science classes, plus they even support for other universities as well.

What is CramBetter?

There’s a lot we like about CramBetter. One of the main benefits is that everything my son’s professor covers in a week’s worth of lectures is condensed down into about a one-hour explanation that’s in plain English, not stuffy, academic lingo.

We were also drawn to the fact that CramBetter is available 24/7, which means if my son doesn’t understand something in class or wants to go into lecture with a bit more background information, he can review the material on his own schedule.

What has worked really well for my son is to log into CramBetter, print the study guides on the topics he’s learned in class over the past week, and fill them out as he watches the explanations. Whenever he feels that he needs more practice or wants to test himself before an exam, he’ll work through CramBetter’s practice exam questions and video solutions. He always tries the questions on his own first, then he checks out the answer key, and if he didn’t get one right, he watches a step-by-step solution video. The few times he’s been confused about something, he’s messaged his tutors and gotten a response right away.

CramBetter honestly saved my son time studying by condensing his classes down into only what he really needed to know for his tests. And because CramBetter is focused on improving conceptual understanding (despite what its name implies), my son felt like he could better understand the lecture and study more effectively.

Why is CramBetter needed?

Being “lost in lecture” is a really common experience at larger schools.

The tutors at CramBetter are lifelong educators with a master’s degree or higher in their fields and a minimum 8 years of teaching experience. In short, they’re people who are good at teaching and actually like doing it.

He did find a Teacher’s Assistant offering studying sessions for one of his classes and that has helped, the tricky thing is that he has to go during specific times and sometimes those times don’t work with his schedule.

We also did private tutoring, where someone could sit down with our son one-on-one, but it’s quite expensive (anywhere from $40 – $200 per hour for someone qualified), and honestly, he didn’t get too much out of that.

With CramBetter, you get professional tutoring on your own schedule for a flat membership fee of $40 per month.

How does CramBetter help students?

I think my son probably used CramBetter the way most students should in that he kept up with it week to week throughout last semester. He used CramBetter for Physics 1 with calculus as well as for Calculus 1, and I think that good foundation is what’s helped him be able to manage Calculus 2 on his own this semester. I’m sure we’ll be back for Physics 2 though.

The program’s structure really helped him stick to a study schedule, which in turn helped him stay on top of what was going on in class. And the explanations were so straightforward, I think I even picked up some calculus along the way (just don’t ask me to solve any problems, haha).

CramBetter focuses on simplifying the most difficult math and science classes that engineering students (like my son) and pre-meds encounter. A lot of these classes, like physics, are actually designed to be so difficult that they make students question their majors, often switching out of STEM fields entirely. It’s sad that what most students really need is a little extra support rather than a complete change of their life plans. I’m just glad we found CramBetter when we did because my son definitely needed some UCF math tutoring at the time, and it really did the trick.

While CramBetter started out with UCF tutoring, they’ve actually expanded to a ton of schools like USF, FSU, and even more outside of Florida, so I’m hoping that sharing our experience will lead to more students everywhere sticking it out through their challenging semesters in college like my son has.

I am all for finding resources that help him keep his Bright Futures scholarship 😉

Has your college student tried tutoring before?

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