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Last Updated on June 11, 2025 by Tracy
Make this easy Cold Veggie Naan Pizza in just 10 minutes! With fresh veggies, a creamy chive & onion spread, and soft naan bread, this no-bake recipe is perfect for a healthy snack, lunch, or appetizer.
With my daughter being a senior this year and my oldest at college, there are some days my daughter and I just want a super simple…and quick meal. And we have taken to flatbreads recently! We have been making my Greek pizzas, tossing sugar free BBQ sauce on a naan and topping with grilled chicken, we also make a healthy spin on a buffalo chicken flatbread! While we are both really into increasing our protein, I also like to increase our veggie intake. And that’s where this Veggie Naan Pizza comes in. In fact, it’s actually served up cold, so it’s ready in just minutes! No need to warm up the oven 😉
Are you looking for a quick snack or a light meal that’s full of fresh flavor too? This Cold Veggie Naan Pizza is perfect! With just a few simple ingredients and no need for an oven, this recipe is a great way to enjoy fresh vegetables on a soft naan base with a savory spread.
Why You’ll Love This Cold Veggie Naan Pizza
- Quick & Easy – Ready in under 10 minutes.
- Healthy & Nutritious – Topped with fresh vegetables and fiber-rich naan.
- Customizable – Swap in your favorite veggies or add extra toppings for a personalized touch.
- Perfect for Any Occasion – Serve it as an appetizer, a light lunch, or a refreshing snack on a warm day. You could also make it for an easy weeknight meal with a side…may I suggest a side salad or some fresh fruit?!
Ways to Customize Your Veggie Naan Pizza
One of the best things about this recipe is how versatile it is! Here are a few ideas to switch it up:
- Add Protein – Top with diced grilled chicken, turkey slices, or even chickpeas.
- Try a Different Spread – Swap out the chive & onion cream cheese for hummus, tzatziki, or avocado spread.
- Boost the Flavor – Add a sprinkle of everything bagel seasoning, red pepper flakes, or a drizzle of balsamic glaze.
- Mix Up the Veggies – Swap in cucumbers, cherry tomatoes, radishes, or bell peppers of any color.
- Cheese Options – Instead of cheddar, use feta, mozzarella, or even a sprinkle of parmesan.
- Dairy-Free Version – Use dairy-free cream cheese and vegan shredded cheese to make this recipe plant-based.
- Use a Different Base – If you don’t have naan, try whole wheat pita, flatbread (we have been loving these keto flatbreads), or even rice cakes.
The Perfect Snack
This Cold Veggie Naan Pizza is not only nutritious and delicious, but it’s also a fun way to get more veggies into your diet. It’s great for school lunches, picnics, meal prepping, or a light dinner. With no cooking involved, it’s a hassle-free recipe that the whole family will love.
Trying to decide what wine to pair with your veggie naan pizza? Check out this How to Pair Wine with Pizza article.
Alright, shall we make some veggie naan pizzas? Let’s do it!
Veggie Naan Pizzas
Ingredients
- 4 Mini Naan Bread I used Stonefire Original Mini Naan
- Chive & Onion cream cheese spread about 4 oz.
- ¼ cup broccoli chopped
- ¼ cup cauliflower chopped
- ¼ cup mini sweet red peppers chopped
- ¼ cup shredded carrots
- ¼ cup shredded cheddar cheese
Instructions
- Lay the naan breads out on a clean surface.
- Spread with some of the Chive & Onion Cream Cheese to your liking.
- Add on the chopped veggies.
- Sprinkle with a little cheddar cheese.
- Enjoy right away or refrigerate until ready to serve.
Notes
Prep time: 10 minutes
What’s your favorite topping combo? Share in the comments below!
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