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Bring a taste of France home with this creamy Chicken and Mushroom Fricassée recipe! Inspired by my upcoming trip to France, this classic French dish is rich, comforting, and perfect with a glass of Beaujolais or Chardonnay. While this post is sponsored by Florida Dairy Farmers, all opinions, my love of travel and travel-inspired recipes are my own.
If there’s one thing I’m looking forward to on our upcoming trip to France, it’s the food…well, and the wine. From buttery croissants in Paris to sipping bold red wines in Bordeaux and savoring fresh, sun-soaked dishes in Aix-en-Provence, every region has its own incredible flavors.
That love for French cuisine inspired me to create this One Pot Creamy Chicken and Mushroom Fricassée, a classic French comfort dish made simple for busy home cooks. Traditionally, fricassée is made with a whole chicken, but I opted for boneless chicken breasts for a lighter, faster version that still delivers all that rich, creamy flavor.
It’s cozy, elegant, and wonderfully creamy thanks to a luscious blend of Florida Milk, Greek yogurt, and sour cream, which give the sauce a silky texture without feeling heavy. And the best part? It all comes together in just one pot. Less cleaning you say? I say, YES PLEASE!
This One Pot Creamy Chicken and Mushroom Fricassee is a simple yet sophisticated recipe that blends classic French flavors with easy, family-friendly preparation. The result is a rich, creamy chicken and mushroom sauce that’s elegant enough for a dinner party but easy enough for a weeknight meal.
What is Chicken Fricassee?
Chicken Fricassee (or fricassée de poulet) is a beloved French comfort dish that’s part stew, part creamy sauté. Traditionally, the chicken is browned first, then simmered gently in a luscious sauce made with white wine, mushrooms, onions, garlic, and fresh herbs. The result is cozy, flavorful, and elegant, the kind of meal you might enjoy at a little countryside café in France. While the name sounds fancy, this classic French recipe is surprisingly simple to make and perfect for a comforting weeknight dinner.
Tips & Variations
Want to make this dish yours? These tips and variations make it even easier to customize and enjoy.
- Add Extra Veggies: Try adding carrots or leeks for extra depth and color.
- Wine-Free Version: Substitute more chicken broth for the wine.
- Make It Ahead: The flavors deepen overnight, so it’s even better the next day!
- Try it with chicken thighs: They add an extra layer of richness.
- Use herbs you love: Tarragon or rosemary make wonderful aromatic additions.
Alright, are you all ready to make dinner? Let’s do it! But be sure to scroll down for serving and wine suggestions!
One Pot Creamy Chicken and Mushroom Fricassee
Ingredients
- 2-2 1/2 lbs boneless chicken breast cut into large chunks you can use thighs if preferred
- 2 tablespoons butter divided
- 1 large sweet onion finely chopped
- 12 oz baby bella and gourmet mushrooms
- 3 garlic cloves finely chopped
- 2 bay leaves
- 5 sprigs of thyme
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 1/3 cup sour cream
- 1/3 cup plain Greek yogurt
- 1/2 cup whole milk
- 1/2 cup celery leaves more for garnish
- Salt and freshly ground pepper
Instructions
- Add one tablespoon butter to a large pot or dutch, once melted add in chicken pieces. Cook thoroughly.
- Once cooked, transfer to a plate. Drain any liquid from the pot.
- Add the other tablespoon of butter. Add the onion and cook over moderate heat, stirring, until softened, about 3 minutes.
- Add the mushrooms, stirring occasionally, until softened and lightly browned, about 7 minutes.
- Add the garlic, bay leaves and thyme and cook until fragrant, about 1 minute.
- Pour in the wine and cook until at least half-evaporated, about 10 minutes.
- Add the chicken broth and simmer until reduced by half, about 15 minutes.
- Remove the pot from the heat and stir in the sour cream, Greek yogurt and milk. Stir well.
- Add the chicken to the sauce and simmer until heated through.
- Season with salt and pepper.
- Stir in the celery leaves.
- Remove the bay leaves and thyme sprigs.
- Serve and enjoy!
Notes
Nutrition
What to Serve with Chicken and Mushroom Fricassée
This creamy Chicken and Mushroom Fricassée is pure comfort food and pairs beautifully with simple sides that soak up all that delicious French-inspired sauce. Try serving it with:
- Rice pilaf or buttery mashed potatoes for a hearty base
- Crusty French bread to dip into the rich, creamy sauce
- A light green salad tossed with lemon vinaigrette for freshness
- Roasted asparagus or green beans for a colorful, crisp side
Wine Pairings
A French-inspired meal calls for a French wine!
- Beaujolais: Light and fruity, this red wine balances beautifully with the creamy sauce without overpowering it.
- Bordeaux Blanc: For a local touch from the region that inspired this dish, try a Sauvignon Blanc–Sémillon blend.
- Chardonnay (lightly oaked): A buttery white enhances the richness of the dish.
- Pinot Noir: Great red wine choice if you don’t have a French wine handy. Its delicate structure balances the flavors perfectly.
How to Store & Reheat Chicken Fricassee
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce and keep it creamy. I actually left my leftovers right in the dutch oven I cooked it in and warmed it up the next day for leftovers in the oven (covered) at 325 degrees.
For longer storage, you can freeze Chicken Fricassée for up to 2 months. Thaw it overnight in the refrigerator before reheating. The sauce may separate slightly after freezing, but it comes back together beautifully with a gentle stir as it warms.
Bringing a touch of France to my Florida kitchen reminds me that good food has a way of connecting us, whether we’re strolling through Bordeaux’s vineyards or gathered around the table at home. I can’t wait to experience all that France has to offer, but until then, I’ll happily savor a cozy bowl of this creamy Chicken and Mushroom Fricassée with a glass of wine in hand. It’s my way of adding a little French flair to everyday life, and a delicious preview of the flavors I hope to enjoy soon. Whether you’re dreaming of Parisian bistros or the charm of the French countryside, this dish lets your taste buds take a little getaway…no passport required!
Do you ever experiment with a country’s cuisine before exploring it in person?
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