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Looking for a flavorful dinner that the whole family will love? This Balsamic Glazed Salmon is it! This easy dinner is ready in 30 minutes!
I love salmon. I got hooked well over a year ago when I received the best salmon ever from Anderson Seafoods. It is a hearty fish that is incredible when it’s cooked right. Over the years we have tried lots of different recipes and we always lean towards the ones that have a nice glaze and are a bit sweet. This Balsamic Glazed Salmon has great flavor and is easy to make! That makes it a winner in our book 😉
Salmon is a highly nutritious fish and offers a wide range of health benefits due to its rich nutrient content.
Health Benefits of Salmon
High in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These essential fatty acids have been associated with various health benefits, including reducing inflammation, supporting heart health, and promoting brain function.
Heart Health: The omega-3 fatty acids found in salmon can help lower triglyceride levels, reduce blood pressure, and decrease the risk of heart disease by reducing inflammation and improving blood vessel function.
Brain Health: DHA, one of the omega-3 fatty acids in salmon, is particularly important for brain health. It plays a crucial role in brain development and function, and consuming enough DHA may help improve cognitive function and reduce the risk of neurodegenerative diseases.
Rich in Protein: Salmon is a great source of high-quality protein, which is essential for muscle repair, maintaining bone health, and supporting various physiological processes in the body.
Vitamin D: Salmon is one of the few natural food sources of vitamin D, which is vital for bone health, immune function, and overall well-being.
Selenium: Salmon is a good source of selenium, an essential trace mineral that acts as an antioxidant and supports the immune system.
Astaxanthin: Salmon gets its pink color from a powerful antioxidant called astaxanthin, which may have anti-inflammatory and skin-protective properties.
Eye Health: The omega-3 fatty acids in salmon, particularly DHA, are beneficial for eye health and may help reduce the risk of age-related macular degeneration (AMD) and dry eye syndrome.
So, not only is salmon great for you – it tastes great!
Now, here is my Balsamic Glazed Salmon Recipe. Be sure to Print It and Pin It so that you can make it again and again.
Balsamic Glazed Salmon
Ingredients
- 2 fillets of salmon
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon dry white wine
- 1 tablespoon dijon mustard
- 1/3 cup balsamic vinegar
Instructions
- Preheat oven to 400 degrees
- Place aluminum on a baking sheet – make sure it’s big enough to wrap the salmon
- Spray foil with cooking spray
- Place salmon on foil
- Mix remaining ingredients in a small bowl
- Pour sauce mixture on the salmon
- Close the foil around the salmon
- Bake for 20 – 25 minutes until salmon is cooked throughout
- Pour some of the extra sauce on the salmon before serving – it’s delicious!!
- Serve with rice and fresh vegetables
- Enjoy!
Nutrition
I hope you enjoy this Balsamic Glazed Salmon Recipe as much as we do!
Love salmon? Check out a few other of our favorite salmon recipes:
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