Balsamic Glazed Salmon
Salmon is one of my favorite fish to cook, it's hearty and easy to pair with a delicious glaze, like this Balsamic Glaze. Bake up this salmon recipe soon!
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Servings: 2
Calories: 327kcal
Ingredients
- 2 fillets of salmon
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon dry white wine
- 1 tablespoon dijon mustard
- 1/3 cup balsamic vinegar
Instructions
- Preheat oven to 400 degrees
- Place aluminum on a baking sheet - make sure it's big enough to wrap the salmon
- Spray foil with cooking spray
- Place salmon on foil
- Mix remaining ingredients in a small bowl
- Pour sauce mixture on the salmon
- Close the foil around the salmon
- Bake for 20 - 25 minutes until salmon is cooked throughout
- Pour some of the extra sauce on the salmon before serving - it's delicious!!
- Serve with rice and fresh vegetables
- Enjoy!
Nutrition
Calories: 327kcal | Carbohydrates: 18g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 169mg | Potassium: 919mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
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