Balsamic Glazed Salmon Recipe

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(Last Updated On: July 1, 2019)

Balsamic Glazed Salmon Recipe on Food Wine Sunshine and Cooking

Balsamic Glazed Salmon Recipe

I love salmon.  I got hooked well over a year ago when I received the best salmon ever from Anderson Seafoods.  It is a hearty fish that is incredible when it’s cooked right.  Over the years we have tried lots of different recipes and we always lean towards the ones that have a nice glaze and are a bit sweet.  This Balsamic Glazed Salmon has great flavor and is easy to make!  That makes it a winner in our book ๐Ÿ˜‰

Now, here is my Balsamic Glazed Salmon Recipe.  Be sure to Print It and Pin It so that you can make it again and again.

Balsamic Glazed Salmon Recipe
Recipe Type: Dinner
Author: Tracy @
Prep time:
Cook time:
Total time:
Serves: 2
Salmon is one of my favorite fish to cook, it’s hearty and easy to pair with a delicious glaze, like this Balsamic Glaze. Bake up this salmon recipe soon!
  • 2 fillets of salmon
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon dry white wine
  • 1 tablespoon dijon mustard
  • 1/3 cup balsamic vinegar
  1. Preheat oven to 400 degrees
  2. Place aluminum on a baking sheet – make sure it’s big enough to wrap the salmon
  3. Spray foil with cooking spray
  4. Place salmon on foil
  5. Mix remaining ingredients in a small bowl
  6. Pour sauce mixture on the salmon
  7. Close the foil around the salmon
  8. Bake for 20 – 25 minutes until salmon is cooked throughout
  9. Pour some of the extra sauce on the salmon before serving – it’s delicious!!
  10. Serve with rice and fresh vegetables
  11. Enjoy!


I hope you enjoy this Balsamic Glazed Salmon Recipe as much as we do!

Love salmon?  Check out a few other of our favorite salmon recipes:

Baked Salmon with Maple Glaze Recipe

Baked Salmon with Maple Glaze

Honey Lime Baked Salmon In Foil Recipe

Honey Lime Baked Salmon

Check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, Google + and Instagram.



Dinner Recipes Seafood

Comment section

14 thoughts on “Balsamic Glazed Salmon Recipe

  1. Those pictures make it look SO good. I like my salmon glaze a little sweet too, my problem is I always seem to overcook it or undercook it. For some reason I can’t seem to just get it right….so I end up ordering it out more than I cook it at home.

  2. I love balsamic vinegar & salmon is one of the few fish I like so I’ll definitely use this recipe as the rest of the family all love fish & are always complaining they don’t eat it often enough. I always tell them to cook their own but strangely, no-one has!

  3. I need more recipes like this that are fresh and light for days when I run because I feel like it cancels out when I have a heavy meal afterwards.

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