Everyone’s Favorite Buffalo Chicken Dip Recipe

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Last Updated on March 22, 2020 by Tracy

Buffalo Chicken Dip is the ultimate appetizer. Grab Everyone’s Favorite Buffalo Chicken Dip Recipe, it’s easy to make and absolutely delicious! Make a second batch ๐Ÿ˜‰

Easy Buffalo Chicken Dip

Everyone’s Favorite Buffalo Chicken Dip Recipe

I think Buffalo Chicken Dip is one of the ultimate game day or weekend snacks. I made it over the holiday break a couple times for gatherings and it’s always one of the most popular appetizers out ๐Ÿ™‚

Did you realize how easy it was to make? You only need a few ingredients and shredded chicken!

Delicious Buffalo Chicken Dip

To make shredded chicken I always just toss a few breasts (usually frozen) in the crockpot and let them cook all day. In 3-4 hours they are moist and ready to be shredded! I love using shredded chicken in numerous recipes and I have found that getting the chicken ready in the crockpot is the easiest way.

Buffalo Chicken Dip

I used to buy Buffalo Chicken Dip at the store pre-made all the time, until I realized it tastes a LOT better when you make it yourself and prep time is pretty minimal.

Now, here’s my Buffalo Chicken Dip recipe. Make sure to print it and pin it so that you can make it again and again.

Buffalo Chicken Dip Recipe
Recipe Type: Appetizer
Author: Tracy
Prep time:
Cook time:
Total time:
  • 1-1/2 lbs of shredded chicken – I love putting chicken in the crockpot in the am and then in a few hours it is ready to shred! You can place the chicken in the crockpot frozen.
  • 1 8oz package of Reduced Fat Cream Cheese – Softened
  • ½ cup Frank’s RedHot Hot Sauce
  • ½ cup Ranch Dressing
  • ½ cup shredded Colby Jack Cheese – you can also use cheddar
  1. Combine all ingredients into a large mixing bowl
  2. Place into a 8×8 baking dish or casserole dish
  3. Bake at 350 for 15-20 minutes or until heated throughout
  4. Enjoy!
You can make this recipe as a *Freezer Meal*. Take all the ingredients (leave the chicken breast raw and whole) and place it into your Gallon Size Freezer Bag. When you are ready to cook it, place the frozen ingredients into your slow cooker for approx. 6 hours. When the chicken is cooked throughout, remove it from the slow cooker, shred it, and place it back in the slow cooker. You can serve it immediately or place it into a baking dish and bake for 15 minutes at 350 degrees until hot and bubbling around the edges.

Afraid of double-dippers?  Check out my Buffalo Chicken Dip BIG BITE Single Serve Appetizers.


Best Buffalo Chicken Dip

I hope you enjoy your Buffalo Chicken Dip at the next game day…or any occasion!

What is one of your favorite appetizers?

Check out more recipes from Food Wine Sunshine!  And make sure to follow me on Facebook, Twitter, Pinterest, and Google +.

Looking for more delicious appetizer recipes?

Chipotle Cheese Dip Recipe Baked Crab Rangoon Recipe Grape Jelly Meatballs Recipe

Appetizer Chicken Gluten Free Recipes

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