Everyone's Favorite Buffalo Chicken Dip Recipe

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(Last Updated On: March 22, 2020)

Buffalo Chicken Dip is the ultimate appetizer. Grab Everyone’s Favorite Buffalo Chicken Dip Recipe, it’s easy to make and absolutely delicious! Make a second batch 😉

Everyone’s Favorite Buffalo Chicken Dip Recipe

I think Buffalo Chicken Dip is one of the ultimate game day or weekend snacks. I made it over the holiday break a couple times for gatherings and it’s always one of the most popular appetizers out 🙂

Did you realize how easy it was to make? You only need a few ingredients and shredded chicken!

To make shredded chicken I always just toss a few breasts (usually frozen) in the crockpot and let them cook all day. In 3-4 hours they are moist and ready to be shredded! I love using shredded chicken in numerous recipes and I have found that getting the chicken ready in the crockpot is the easiest way.

I used to buy Buffalo Chicken Dip at the store pre-made all the time, until I realized it tastes a LOT better when you make it yourself and prep time is pretty minimal.

Now, here’s my Buffalo Chicken Dip recipe. Make sure to print it and pin it so that you can make it again and again.

Buffalo Chicken Dip Recipe

Recipe Type: Appetizer

Author: Tracy

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Ingredients

1-1/2 lbs of shredded chicken – I love putting chicken in the crockpot in the am and then in a few hours it is ready to shred! You can place the chicken in the crockpot frozen.
1 8oz package of Reduced Fat Cream Cheese – Softened
½ cup Frank’s RedHot Hot Sauce
½ cup Ranch Dressing
½ cup shredded Colby Jack Cheese – you can also use cheddar

Instructions

Combine all ingredients into a large mixing bowl
Place into a 8×8 baking dish or casserole dish
Bake at 350 for 15-20 minutes or until heated throughout
Enjoy!

Notes

You can make this recipe as a *Freezer Meal*. Take all the ingredients (leave the chicken breast raw and whole) and place it into your Gallon Size Freezer Bag. When you are ready to cook it, place the frozen ingredients into your slow cooker for approx. 6 hours. When the chicken is cooked throughout, remove it from the slow cooker, shred it, and place it back in the slow cooker. You can serve it immediately or place it into a baking dish and bake for 15 minutes at 350 degrees until hot and bubbling around the edges.

Afraid of double-dippers? Check out my Buffalo Chicken Dip BIG BITE Single Serve Appetizers.