Chipotle Cheese Dip Recipe

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Last Updated on September 6, 2020 by Tracy

This Chipotle Cheese Dip is full of flavor, this easy to make appetizer recipe and will definitely be a hit at your next gathering.
Easy Chipotle Cheese Dip

Chipotle Cheese Dip Recipe

This Chipotle Cheese Dip is ready in under 30 minutes and will be a crowd favorite!  Of course, you can always make it for just you and your family too ๐Ÿ˜‰  I love the flavor of chipotle, it has a bit of heat and a bit of smoke.  Added with the blend of cheese, like cream cheese and cheddar cheese, you have a recipe for an appetizer that you will be making for the Big Game that is coming up and on any day!

My Chipotle Cheese Dip also has a bit of protein added to it for an extra layer of texture and deliciousness.

Not only does this appetizer have chipotle peppers, but it has Chipotle TofuBaked from Nasoya. Chipotle TofuBaked is an easy and flavorful addition to my Chipotle Cheese Dip . It is a versatile ingredient that helps keep protein high and the flavor amazing.

Tasty Chipotle Cheese Dip

There are only a few ingredients you need to have to make this appetizer dish that is full of flavor.

Best Chipotle Cheese Dip

Once you have everything prepared, you just add everything into your mixing bowl.  Stir it well so all your ingredients are mixed together nicely.

Chipotle Cheese Dip with tofu

Once you bake it for about 25 minutes, the top will become a golden brown and the edges will start to bubble.

Chipotle Cheese Dip Recipe

Stir it some so you and your guests can see all that cheesy-gooey goodness and start enjoying immediately!  Not like you’ll be able to resist ๐Ÿ˜‰

How to make Tofu Chipotle Cheese Dip

Now, here is my Chipotle Cheese Dip Recipe, be sure to Print It and Pin It so that you can make it again and again.

Chipotle Cheese Dip Recipe

Chipotle Cheese Dip

This easy appetizer recipe is prepped in just 5 minutes! Everyone will love this Chipotle Cheese Dip recipe.
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Course: Appetizer
Keyword: cheese, dip, easy appetizer, tofu
Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Tracy


  • Oven


  • 1/2 package of Chipotle TofuBaked - diced
  • 3 chipotle peppers in adobo sauce - diced
  • 1 cup fat free sour cream
  • 1 package 1/3 less fat 8 oz. cream cheese, softened
  • 1 ยฝ cups 2% milk shredded sharp cheddar cheese


  • Preheat oven to 350 degrees
  • Place all ingredients into medium size mixing bowl and stir until well mixed
  • Bake 25-30 minutes in a baking dish or cast iron pan
  • Serve with nacho chips or fresh vegetables
  • Enjoy!
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I hope you enjoy this Chipotle Cheese Dip Recipe as much as we do!

This recipe is the perfect addition to your game day spread or to any day!  I suggest serving it with nacho chips or fresh cut vegetables such as celery, carrots, and green/red bell peppers.

How to make Chipotle Cheese Dip

As the leading producer of tofu, Nasoya recently launched Chipotle TofuBaked, it is the perfect addition to your game day spread. Whether you are doing the entertaining at home or looking to bring a dish to friends, Chipotle TofuBaked is a versatile ingredient for a number of delicious dishes that helps keep calories low and protein high.

While this posted is sponsored by Nasoya, all opinions and this recipe are my own.

Be sure to check out Nasayo on Facebook, Twitter, and Pinterest to stay social and up to date on more delicious TofuBaked goodness!

Be check out all my delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, and Instagram.

Appetizer Recipes

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8 thoughts on “Chipotle Cheese Dip Recipe

  1. This looks like a recipe you need to feel guilty about but it is healthy as can be I’m amazed! and it does look delicious, too!! I’d like to try it!

  2. I have not seen a recipe using tofu like this. It certainly looks delicious and great that it is low calorie and high protein.

  3. I’ve never used tofu for a dip but it looks really good. A great way to get healthy protein for the superbowl snacking!

  4. I have never tried this. I don’t eat tofu. I tried it once and wasn’t impressed. I did try it plain. I think it probably absorbs other flavors so I should try it in a recipe before condemning it.

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