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Make easy homemade Cool Whip Ice Cream Sandwiches with fresh strawberries and chocolate chips. A refreshing summer dessert kids love!
If you’re looking for a simple, refreshing dessert that requires zero baking and barely any effort, Frozen Cool Whip Sandwiches are exactly what you need. These little frozen treats are creamy, light, and incredibly customizable – perfect for hot Florida days, after-school snacks, or easy summer entertaining.
Plus, they’re made with fresh strawberries, which is always a win in my kitchen. And if you’ve been here a while, you already know what I’m going to say next… don’t forget to pour a cold glass of Florida Milk to go with them! Milk + a frozen treat = a match made in summertime dessert heaven.
Today I’m walking you through exactly how to make these easy ice cream sandwiches, along with tips, variations, and storage tricks.
And bonus… kids can help make them!
Why You’ll Love Frozen Cool Whip Sandwiches
- Only a few ingredients needed
- Takes just minutes to assemble
- Freezer-ready and perfect for make-ahead treats
- Light, creamy, and refreshing – lighter than traditional ice cream!
- Easy to customize with different cookies, mix-ins, or toppings
- Kid-friendly and budget-friendly
They remind me of my Homemade Ice Cream recipe – both are fun, no-stress desserts everyone loves during the warmer months.
Ingredients You Need
This recipe keeps things beautifully simple:
- Cool whip – or your favorite whipped topping
- Graham crackers
- Strawberries
- Chocolate chips
That’s it! You’re just a few ingredients away from frozen dessert bliss.
How to Make Frozen Cool Whip Sandwiches
- Mix your filling – In a medium bowl, combine the Cool Whip and diced strawberries. Gently fold until everything is blended.
- Prep your graham crackers – Break each graham cracker sheet in half along the perforation.
- Add the filling – Spoon the strawberry Cool Whip mixture onto one graham cracker half.
- Sandwich it – Top with another graham cracker and press gently until the filling spreads slightly toward the edges.
- Smooth the edges – Use a butter knife or small spatula to even them out.
- Dip in chocolate chips – Roll or dip the sides of each sandwich into the mini chocolate chips.
- Freeze – Place the sandwiches onto a parchment-lined plate or dish and freeze for at least 4 hours.
- Optional: Wrap for grab-and-go – Once fully frozen, wrap each one individually in plastic wrap for easy single-serve treats.
They come out perfectly firm, creamy, and refreshing – like something you’d buy from an ice cream truck, but even better!
Tips for the Best Ice Cream Sandwiches
Use very cold Cool Whip.
It keeps the texture fluffy and makes spreading easier.
Dice the strawberries small.
This helps them freeze evenly and gives every bite a little burst of berry flavor.
Don’t skip the freeze time.
Four hours is the minimum. Overnight is even better if you want cleaner edges and firmer sandwiches.
Use high-quality graham crackers.
The sturdier ones hold up better in the freezer.
Serve with milk!
These sandwiches are delicious with a cold glass of Florida Milk – creamy, refreshing, and the perfect balance to the sweet graham crackers and chocolate chips.
Ways Kids Can Help
Having kids help in the kitchen is not only a bonding opportunity, but it also gives them skills that will prepare them for the future. The kids can do just about every part of this easy dessert recipe!
- Mixing the prepared strawberries and cool whip
- Spreading the Cool Whip mixture onto the graham crackers
- Rolling edges in toppings
- Taste-testing – the most important job!
It’s fun, messy (in the best way), and keeps them excited about making and eating something they helped create.
These frozen Cool Whip sandwiches fit right in with my favorite Summer Recipes – light, fun, and perfect for backyard gatherings. Let’s make some, shall we?
Frozen Cool Whip Sandwiches
Ingredients
- 8 oz Cool Whip 1 tub
- 1 ½ cups strawberries diced
- 28 Graham Crackers approx 2 sleeves
- ¾ cup mini chocolate chips
Instructions
- In a medium mixing bowl, combine the Cool Whip, and diced strawberries.
- Fold everything in until well combined.
- Crack the graham crackers in half and spoon the Cool Whip mixture onto one half of the graham crackers.
- Place the other half of the graham cracker on top and slightly press so that the filling goes towards the edges.
- Use a butter knife or spatula to smooth the filling along the edges.
- Then dip each side into the mini chocolate chips.
- Repeat until all sandwiches are made.
- Place the sandwiches onto a plate or baking dish that will fit into the freezer.
- Freeze at least 4 hours before serving and enjoying.
- After they are frozen, you can wrap in plastic wrap and freeze individually for an easy grab and go treat!
Nutrition
Fun Variations to Try
One of the best things about being in the kitchen is that you can make just about any recipe your own! These frozen cool whip sandwiches are super easy to customize…want to switch it up? Here are some yummy suggestions!
Swap the fruit
- Blueberries
- Raspberries
- Mango
- Pineapple
- Add a little zest – lemon, lime, or orange
Change the mix-ins
- Crushed nuts
- Sprinkles
- Sweetened coconut
Try flavored graham crackers
- Cinnamon
- Chocolate
Use flavored extract
A drop of vanilla, almond or coconut extract adds a whole new twist.
Make them “super chocolatey.”
Add cocoa powder or chocolate protein powder to the Cool Whip mixture.
How to Store Them
Freeze in a single layer until firm, then transfer to an airtight container. I like to wrap them individually as well. They stay good for up to 3 months – if they last that long!
Whether you’re hosting a summer gathering, packing the freezer with quick snacks, or treating yourself after a long day in the Florida sunshine, these Cool Whip Ice Cream Sandwiches with Fresh Strawberries & Chocolate Chips are guaranteed to hit the spot. They’re light, refreshing, and simple – exactly the kind of dessert I love during warm weather.
What’s one of your favorite no-bake desserts?
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