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Close-up of strawberry chocolate chip ice cream sandwiches made with graham crackers.

Frozen Cool Whip Sandwiches

These are a super easy and tasty Summer treat for a party or the kids. Or just a lighter dessert when you are craving something sweet. A great treat with fresh strawberries!
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Course: Dessert, Dessert/Snack, Snack
Keyword: dessert, dessert recipe, easy dessert, no bake desserts
Prep Time: 15 minutes
Freezer Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12
Calories: 229kcal
Author: Tracy

Ingredients

  • 8 oz Cool Whip 1 tub
  • 1 ½ cups strawberries diced
  • 28 Graham Crackers approx 2 sleeves
  • ¾ cup mini chocolate chips

Instructions

  • In a medium mixing bowl, combine the Cool Whip, and diced strawberries.
  • Fold everything in until well combined.
  • Crack the graham crackers in half and spoon the Cool Whip mixture onto one half of the graham crackers.
  • Place the other half of the graham cracker on top and slightly press so that the filling goes towards the edges.
  • Use a butter knife or spatula to smooth the filling along the edges.
    Spreading creamy Cool Whip mixed with fresh strawberries onto graham crackers to assemble frozen ice cream sandwiches.
  • Then dip each side into the mini chocolate chips.
  • Repeat until all sandwiches are made.
  • Place the sandwiches onto a plate or baking dish that will fit into the freezer.
    Cool whip ice cream sandwiches on parchment paper ready for the freezer.
  • Freeze at least 4 hours before serving and enjoying.
  • After they are frozen, you can wrap in plastic wrap and freeze individually for an easy grab and go treat!

Nutrition

Calories: 229kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 237mg | Potassium: 106mg | Fiber: 2g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
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