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This Maple Glazed Baked Salmon is one of our favorite salmon recipes. This Baked Salmon with Maple Glaze is easy to make and can be on the table in less than 30 minutes.  While this post is sponsored, all opinions and the recipe are my own.

Baked Salmon with Maple Glaze

This Maple Glazed Salmon has been a favorite recipe of ours for years now.  I cook with salmon about 2 – 3 times a month, and this recipe always makes the rotation.  Salmon is not only great for you, but it’s easy to cook with little effort. Start with fresh salmon and a glass of good red wine, and make this lovely dish for friends and family, or even for that special someone.

OK, that special date, or Valentine’s Day. Candles. Check. White tablecloth. Check. Bottle of wine. Check.

Uh-oh. What about a date night in and romantic dinner? This Maple Glazed Salmon is fairly easy to make!

Like with all seafood, make sure you are getting good quality salmon, get it fresh if you can and remember that it should never smell like fish. If you can’t go out and catch it yourself check out Anderson Seafoods. 😉 They carry restaurant quality seafood and it’s delivered directly to your door.

This baked salmon recipe is very simple to make, you only need a few ingredients and you may have them right now!

You need REAL Maple Syrup, some soy sauce, garlic, and some pepper.  Easy enough, huh? I do indeed recommend using the pure maple syrup.

Once you have the glaze made, it’s as easy as pouring it over your salmon, letting it marinade for about 30 minutes and baking it.  This dish looks fancy, but the prep time is only about 5 minutes.

Now, here’s my Maple Glazed Baked Salmon recipe.  Remember to Print It and Pin It so that you can make it again and again.

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Baked Salmon with Maple Glaze

This Baked Salmon with Maple Glaze is one of our absolute favorite salmon recipes. You only need a few ingredients and you are on your way to dinner!

Prep Time5 minutes mins

Cook Time20 minutes mins

Course: Dinner

Keyword: easy recipe, salmon, seafood

Servings: 2

Calories: 361kcal

Author: Tracy

Equipment

• Oven

Ingredients

• 2 fillets Salmon - or more depending on how many people you are serving - I used Anderson Seafood Salmon
• ¼ cup real Maple Syrup
• 2 tbsp soy sauce - I like the lower sodium option
• 1 clove garlic - minced
• ¼ tsp ground pepper

US Customary - Metric

Get Recipe Ingredients

Instructions

• Mix all ingredients except the salmon in a small bowl
• Place salmon in a baking dish and pour the maple syrup mixture over it
• Cover and refrigerate for at least 30 minutes
• Preheat oven to 400°
• Bake for 10 minutes covered and an additional 10 minutes uncovered or until cooked throughout
• Drizzle the glaze over the salmon before serving
• Enjoy!

Nutrition

Calories: 361kcal | Carbohydrates: 29g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 612mg | Potassium: 952mg | Fiber: 1g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg

You may all know that I am on the WW (Weight Watchers) Blue Plan, so I thought I would share the points just in case you wanted to see what they were.

Maple Glazed Salmon WW Blue Plan Points:

• Salmon – ZERO Points
• Maple Syrup – 1/4 cup is 12 Points.  If you use the sugar free it will be ONE Point.  Personally, I use most of my points at dinner and would rather use the points here so that the glaze cooks up right.  But you can save on the points if you would like!
• Soy Sauce – ZERO Points
• Seasonings – ZERO Points
• Total for 2 servings = 12 Points on WW Blue Plan if you use the regular maple syrup (6 WW Points per serving).  Only 1 point if you use sugar free (1/2 WW Point per serving).

I hope your family enjoys this Maple Glazed Baked Salmon Recipe as much as we do! 

I recommend serving this maple glazed salmon with fresh veggies or a nice salad. Salmon is a hearty fish, so you don’t need too much to fill your plate.

What is one of your favorite baked salmon recipes?

Be sure to check out more recipes from Food Wine Sunshine! And follow me on Facebook, Twitter, Pinterest, and Instagram.

This Honey Lime Baked Salmon has a bit of sweet and a bit of tangy, wrap it all up in foil and you have an amazing salmon recipe. Disclosure: I did receive a gift card to buy some of our favorite seafood so that I could share some of our favorite recipes with my amazing readers. All opinions…and this recipe are 100% my own!

Honey Lime Baked Salmon In Foil

The holidays are coming and I know we are all looking for delicious meals to make for our families, but I wanted to bring up that there are other things to serve than turkey and ham!  Salmon is one of our favorite fish – it is light, yet filling, and when cooked right and you have a high quality product it is full of fabulous flavors.  Speaking of high quality seafood…the freshest fish I have ever found is from Anderson Seafoods (Well, besides from catching it ourselves 😉  ).  I know you guys have heard me talk about Anderson Seafoods before and I am very proud to be able to cook with their products on a regular basis.  My husband just said last week that we would never be able to buy seafood from anywhere else again, the taste is really unbeatable.  In fact, it is fresher than some seafood we have bought at restaurants!

Today I have a Honey Lime Salmon Recipe for you guys.  This turned out absolutely amazing!

I was so happy with it!  Once you make the glaze, you just make sure the salmon is covered with the sauce and you are just about done!  Make sure to brush the glaze on the sides of the salmon as well.  You want to make sure to give the fish as much of the flavor as possible.

I cooked it the easy way…wrapped in aluminum foil.  Easy and delicious…that’s my favorite kind of recipe 😉

The salmon comes out of the oven full of flavor and so good!!  I served mine with baked asparagus drizzled with balsamic vinegar.

Now, here’s the my Honey Lime Baked Salmon recipe.  Remember to pin it print it so that you can make it again and again!

Print Recipe

Honey Lime Baked Salmon In Foil

This Honey Lime Baked Salmon has a bit of sweet and a bit of tangy, wrap it all up in foil and you have an amazing meal!

Prep Time5 minutes mins

Cook Time25 minutes mins

Course: Dinner

Keyword: easy recipes, healthy, salmon, seafood

Servings: 2

Calories: 446kcal

Author: Tracy

Equipment

• Oven

Ingredients

• 2 salmon fillets I used Anderson Seafoods Fresh Atlantic Salmon
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1 tablespoon honey dijon mustard
• 1/2 lime – use the juice

Get Recipe Ingredients

Instructions

• Preheat oven to 350 degrees
• Whisk 2 the olive oil, honey, mustard and lime juice in a small bowl
• Line a baking sheet with foil and spray lightly with cooking oil (Pam or Grapeseed Oil) – make sure your sheet is big enough to fold over the salmon on all edges
• Place salmon (skin side down if yours has the skin on it) onto the foil on baking sheet
• Brush the tops and sides of the salmon with the honey lime glaze
• Drizzle the remaining mixture over the salmon
• Fold the sides of the foil over the salmon, covering completely and sealing it closed
• Place into oven and bake until cooked throughout, about 20-25 minutes.
• Enjoy!

Nutrition

Calories: 446kcal | Carbohydrates: 21g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 114mg | Potassium: 853mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg

I hope you enjoy this Honey Lime Baked Salmon In Foil Recipe as much as we do!

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Looking for more delicious salmon recipes? Check out my Blackened Salmon in Maple Reduction…YUM!