Baked Salmon with Maple Glaze
This Baked Salmon with Maple Glaze is one of our absolute favorite salmon recipes. You only need a few ingredients and you are on your way to dinner!
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Servings: 2
Calories: 361kcal
Equipment
- Oven
Ingredients
- 2 fillets Salmon - or more depending on how many people you are serving - I used Anderson Seafood Salmon
- ¼ cup real Maple Syrup
- 2 tbsp soy sauce - I like the lower sodium option
- 1 clove garlic - minced
- ¼ tsp ground pepper
Instructions
- Mix all ingredients except the salmon in a small bowl
- Place salmon in a baking dish and pour the maple syrup mixture over it
- Cover and refrigerate for at least 30 minutes
- Preheat oven to 400°
- Bake for 10 minutes covered and an additional 10 minutes uncovered or until cooked throughout
- Drizzle the glaze over the salmon before serving
- Enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 29g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 612mg | Potassium: 952mg | Fiber: 1g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
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