This post may contain affiliate links, please read our disclosure policy.
Last Updated on August 2, 2020 by Tracy
This deliciously sweet Pumpkin Dip Recipe is ready in just a few minutes and is sure to please all your guests! It is a low-fat, healthy dessert! Enjoy!
Easy and Healthy Pumpkin Dip Recipe
I have another fabulous Pumpkin recipe for you guys today. If you are looking for something super to serve with crackers, or maybe to top another dessert with – this Pumpkin Dip is it! You will have it ready in less than 5 minutes and it is very inexpensive to make 🙂
You will notice in the recipe, that it calls for a lot of measurements in “half” – so this is also a recipe that is SUPER easy to double! You just need another container of cool-whip.
Easy Pumpkin Dip
Ingredients
- 1 cup 100% pure pumpkin
- ½ box 3.4 oz. Vanilla instant pudding
- 8 oz Cool Whip or similar whipped topping we used lite, you can use fat free though if you prefer
- ½ tbsp vanilla extract
- ½ tbsp pumpkin pie spice
- ½ tbsp cinnamon
Instructions
- Mix all together and chill for an hour before serving
- Enjoy!
Notes
I hope you enjoy this Low Fat Pumpkin Dip Recipe as much as we do!
I hope you enjoy this Easy Pumpkin Dip Recipe as much as we do!
While you are at it, be sure to check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, and Instagram.
Looking for more delicious pumpkin recipes?
Awesome, a healthy alternative to all the fattening sweets we are surrounded by this time of year. This would make a great party dip!
It’s PERFECT for parties…it makes a bunch 🙂 Make sure to let me know if you try it!