Easy Crockpot Weight Watchers Potato Soup
This potato soup recipe is easily made in the slow cooker and is Weight Watchers Approved!
Print
Pin
Servings: 8
Calories: 319kcal
Equipment
Ingredients
- 30 oz diced potatoes canned or fresh- fresh would be approx 4 cups
- 28 oz non fat chicken broth 2 14 oz cans
- 10 ¾ oz 98% fat free cream of chicken soup 1 can
- 15 oz diced carrots canned or fresh - fresh would be approx 2 cups
- ½ cup diced celery
- 8 oz lowfat cream cheese
- 1 cup skim milk
- 30 oz corn 2 cans or feel free to use fresh! fresh would be approx 4 cups
- 3 slices turkey bacon 3 oz ham would be fine, you use also use real bacon - it's simply garnish!
- green onions for garnish
Instructions
- Add all the ingredients except the milk and cream cheese to the crock pot
- Cook on low for at least 2 hours
- Add cream cheese, and cook until cream cheese is mixed into soup well (approx 30 min - 1 hour)
- Add in milk and cook until heated throughout - at least 15 minutes
- Garnish with bacon crumbles and green onions if desired
- Enjoy!
Nutrition
Calories: 319kcal | Carbohydrates: 53g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 837mg | Potassium: 1207mg | Fiber: 7g | Sugar: 12g | Vitamin A: 9532IU | Vitamin C: 30mg | Calcium: 123mg | Iron: 2mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine
