Breakfast Biscuit Cups
If you are looking for an easy breakfast recipe, look no further! These easy Breakfast Biscuit cups are on the table in less than 25 minutes and completely customizable!
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Servings: 5
Equipment
- Oven
Ingredients
- 1 can refrigerated biscuits I used the small can that had 5 in it - that was perfect for my family of 4
- 4 eggs
- ¼ cup shredded Cheddar cheese
- 3 links turkey sausage
Instructions
- Flatten each biscuit and firmly press each one into the muffin/cupcake pan as pictured
- Lightly scramble the eggs - no need to make them really firm since you will be baking them as well
- Cook turkey sausage as directed on package
- Cut turkey sausage into bite size pieces and add it to the pan with the eggs
- Mix well
- Fill each biscuit with the egg mixture
- Top with cheese
- Bake at 350 for 10-12 minutes or until biscuits are golden brown
- Enjoy!
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