Easy Breakfast Biscuit Cups

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These Breakfast Biscuit Cups are easy to make and kids of all ages love them! All your favorite breakfast foods inside of a delicious biscuit. Grab this easy breakfast recipe and enjoy.
Easy Breakfast Biscuit Cups

Breakfast Biscuit Cups 

Easy & Kids Love Them

My family loves “home-cooked” breakfasts on the weekend.  The kids totally refuse cereal or anything else that may seem easy, they want something warm and fun!  So, this past weekend I combined some of our favorite breakfast foods and put them all into an easy to eat biscuit cup!  Since the whole family loved my Sloppy Joe Biscuits, I knew breakfast in a biscuit would also be a success.

Best Egg and Sausage Breakfast Biscuits

And it was SO easy to make this super cute breakfast 🙂  You just flatten the biscuits with your hand, push them into the muffin/cupcake pan and fill them up!

Tasty Egg and Sausage Breakfast Biscuits

As you can see, we opted for scrambled eggs, turkey sausage, and some cheese.

Easy Breakfast Biscuit Muffins

Now, here’s how to make those easy Breakfast Biscuit Cups:

Breakfast Biscuit Cups Recipe

Breakfast Biscuit Cups

If you are looking for an easy breakfast recipe, look no further! These easy Breakfast Biscuit cups are on the table in less than 25 minutes and completely customizable!
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Course: Breakfast
Keyword: biscuits, breakfast, easy recipe, easy recipes
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 5
Author: Tracy

Equipment

  • Oven

Ingredients

  • 1 can refrigerated biscuits I used the small can that had 5 in it - that was perfect for my family of 4
  • 4 eggs
  • ¼ cup shredded Cheddar cheese
  • 3 links turkey sausage

Instructions

  • Flatten each biscuit and firmly press each one into the muffin/cupcake pan as pictured
    Breakfast Biscuits Recipe
  • Lightly scramble the eggs - no need to make them really firm since you will be baking them as well
  • Cook turkey sausage as directed on package
  • Cut turkey sausage into bite size pieces and add it to the pan with the eggs
  • Mix well
  • Fill each biscuit with the egg mixture
  • Top with cheese
  • Bake at 350 for 10-12 minutes or until biscuits are golden brown
  • Enjoy!
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Kid-friendly Breakfast Biscuit Cups

My husband topped his with maple syrup and the kids and I eat ours plain.  My husband did say that he thought sausage gravy would be really good on these…maybe I’ll try that next time??  🙂

Egg and Sausage Breakfast Biscuits

I love that this recipe yields a fun finger food for breakfast!  And that the possibilities of what you fill them with are basically endless!

I hope your family enjoys these Breakfast Biscuit Cups as much as we do! 

Looking for another delicious breakfast idea?  Check out my Breakfast Strata!

Breakfast Strata

While you are at it, check out all the recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, and Instagram

Breakfast Recipes

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