Slow Cooker Korean Chicken

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(Last Updated On: April 16, 2021)

This easy Korean Chicken recipe is full of flavor and a great addition to your healthy lifestyle! Make this delicious Slow Cooker Korean Chicken recipe as a freezer to slow cooker meal or just toss it all in the crockpot today…either way, you’ll love it!

Slow Cooker Korean Chicken

Slow Cooker Korean Chicken

Easy Freezer Meal

You may remember my Korean Beef recipe, it’s actually a family favorite and I usually make a double batch and still end up with very little leftovers.   I have made it with ground beef and ground turkey, so the last time I was doing some meal prep, I figured why not make Korean Chicken.

Healthy Crockpot Korean Chicken

Since I was freezing this Korean chicken recipe and making it in the slow cooker, I did increase the amount of the sauce a little from my Korean Beef recipe. I didn’t want it to dry out at all, and I wanted it to be nice and flavorful.

Best Slow Cooker Korean Chicken

Now, here is my Slow Cooker Korean Chicken Recipe, be sure to Print It and Pin It so that you can make it again and again.

Slow Cooker Korean Chicken

Slow Cooker Korean Chicken

Healthy and full of flavor, this Korean Chicken Crockpot Meal can be prepped and tossed in the freezer or made today. Get the recipe!
Print Pin Rate
Course: Dinner
Keyword: chicken, crock pot, easy recipe, slow cooker
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 5
Calories: 490kcal
Author: Tracy



  • 1½ - 2 lbs boneless skinless chicken breasts
  • ½ cup packed brown sugar
  • ½ cup low sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tsp crushed red-pepper flakes, or more to taste
  • ½ tsp ground ginger
  • 1 ½ tbsp minced garlic
  • Cooked rice and quinoa for serving


  • Write recipe name and cook time on a gallon size freezer bag with a permanent marker
  • Place all the ingredients into a freezer bag and seal until ready for use
  • When ready to prepare, dump all the contents into your slow cooker
  • Cook on low for 6 hours or until chicken is tender enough to shred
  • Shred the chicken and put it back into the slow cooker for at least 10 minutes so it can soak up all those flavorful juices
  • Serve immediately with rice and quinoa - or just rice if you prefer
  • Enjoy!


Calories: 490kcal | Carbohydrates: 25g | Protein: 69g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 203mg | Sodium: 1238mg | Potassium: 1275mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg
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I hope you enjoy this Korean Chicken Crock Pot Recipe as much as we do!

Best Slow Cooker Korean Chicken

I served mine on a bed of sauteed squash and a rice/quinoa blend alongside a Fresh Green Bean Salad. The whole meal with light, delicious, and loaded with flavor.

Fresh Green Bean Salad

Get the Colorful Fresh Green Bean Salad Recipe

Looking for more Chicken Freezer Meals?  Try these recipes:

Garlic Honey Chicken Recipe

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