Slow Cooker Korean Chicken
Healthy and full of flavor, this Korean Chicken Crockpot Meal can be prepped and tossed in the freezer or made today. Get the recipe!
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Servings: 5
Calories: 490kcal
Equipment
Ingredients
- 1½ - 2 lbs boneless skinless chicken breasts
- ½ cup packed brown sugar
- ½ cup low sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp crushed red-pepper flakes, or more to taste
- ½ tsp ground ginger
- 1 ½ tbsp minced garlic
- Cooked rice and quinoa for serving
Instructions
- Write recipe name and cook time on a gallon size freezer bag with a permanent marker
- Place all the ingredients into a freezer bag and seal until ready for use
- When ready to prepare, dump all the contents into your slow cooker
- Cook on low for 6 hours or until chicken is tender enough to shred
- Shred the chicken and put it back into the slow cooker for at least 10 minutes so it can soak up all those flavorful juices
- Serve immediately with rice and quinoa - or just rice if you prefer
- Enjoy!
Nutrition
Calories: 490kcal | Carbohydrates: 25g | Protein: 69g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 203mg | Sodium: 1238mg | Potassium: 1275mg | Fiber: 1g | Sugar: 22g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg
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