Eclair Cake Dessert Recipe

This Eclair Cake Dessert recipe is easy to make and sure to soon be your family’s new favorite dessert! This Eclair cake is prepped in about 15 minutes.

Eclair Cake Dessert

Eclair Cake Dessert

If you are looking for a dessert recipe that is easy to make, is delicious, and will get you lots of compliments to everyone you serve it to, look no further.  This Eclair Cake Recipe is light and fabulous!  I promise you that when you make it, at least one person will ask for the recipe.  In fact, that’s how I got the recipe…My mom made it and I asked her for it!

Easy Eclair Cake

I actually made Eclair Cake as my guests (well, my friends!) were coming through the door, I tossed it in the refrigerator, we chatted, ate dinner, and then when we were ready for dessert…it was ready too!

This dessert was enjoyed by the adults and the kids…and there wasn’t a crumb left on anyone’s plate…or in the baking pan 🙂

Delicious Eclair Cake

Now, here’s our Eclair Cake Dessert Recipe, be sure to Print It and Pin It so that you can make it again and again.

Eclair Cake

This eclair bake is NO BAKE and an easy dessert for a crowd. This dessert is prepped in about 15 minutes and delish!
Prep Time15 mins
Chill Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Servings: 14
Author: Tracy

Ingredients

  • 1 lb box graham crackers - I used low-fat honey
  • 2 boxes 3.4 oz. Vanilla instant pudding packages - I used French Vanilla
  • 3 cups milk - I used skim milk
  • 8 oz Cool Whip - I used low-fat

Chocolate Frosting

  • 2 squares unsweetened chocolate - I used Ghirardelli
  • 2 tsp vanilla
  • 3 tbsp milk - I used skim
  • 2 tbsp light Karo syrup
  • 1 ½ cups powdered sugar
  • 1 tbsp butter melted

Instructions

  • Place a layer of graham crackers on the bottom of a 13×9 pan
  • Mix pudding, 3 cups of milk and Cool Whip in your mixer
  • Pour 1/2 of the pudding mixture on top crackers
  • Place a layer of crackers on the pudding
  • Pour the rest of the pudding on the crackers
  • Top with another layer of crackers

Frosting

  • In a small sauce pan, add in the frosting ingredients (the vanilla, milk, Karo Syrup, powdered sugar, butter, and chocolate)
  • Heat until chocolate is melted mixture is liquid
  • Pour the chocolate mixture on the top layer of graham crackers
  • Refrigerate until ready to serve, allowing a few hours to set
  • Enjoy!

Dessert Eclair Cake

I hope you enjoy this Eclair Cake as much as we do!  Who am I kidding…you will!

Eclair Cake with graham crackers

What is one of your favorite low fat dessert recipes?

Easy Eclair Cake Dessert Recipe

Looking for another yummy, low-fat, easy to make dessert recipe?  Check out this Pineapple Angel Food Cake!

Pineapple Angel Food Cake

Be sure to check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, Google + and Instagram.

Low Calorie Vanilla Cupcakes Recipe White Chocolate Mousse with Red Wine Reduction Dessert Sauce on Food Wine Sunshine Homemade Strawberry Fruit Roll Ups on Food Wine Sunshine Chocolate Coffee Cake Recipe on Food Wine Sunshine and Cooking

Dessert Recipes

Comment section

39 thoughts on “Eclair Cake Dessert Recipe

  1. This recipe sure brought back memories. I use to make this and take to church dinners. The Baptist loves to eat and at least once a month would have lunch after church. It is so easy to make and tastes yummy.

  2. I don’t know if I have words to tell you what my face looked like while reading this recipe haha! I was like a kid in a candy store!

  3. Although I’m not able to eat sweets. And I am one that loves Éclair donuts. This almost made me pass out. Looks so good 🙂 Thanks for sharing this recipe

  4. I clicked onto your post and had to look no further. This was the first thing I saw and it looks totally amazing! Thanks!

  5. I will admit, eclairs are always a fun last-minute addition to my basket when grocery shopping and heading past the bakery in the supermarket! Everyone in our household loves eclairs as a sweet treat. This recipe is surprisingly easy, and is sure to be a crowd pleaser either with family dessert or company!

  6. I’ve seen versions of this recipe before but have never tried. Maybe the grandkids can help me make it this weekend!

  7. I absolutely LOVE Chocolate Eclairs!! When I was little, I tried to lick all the filling out first before I ate the delicious chocolate outside!! This recipe is pin-worthy!! Thank your mom for me & for sharing!!

  8. Oh me, oh my! I LOVE éclairs and this cake dessert look so decadent and delicious! I’m not much of a baker, but I think even I could do this! I can’t wait to try it. Thank you for sharing this recipe!

  9. I used to make this for every pot luck I went to back in the day. I never used homemade frosting though. My recipe said to only use Duncan Hines chocolate frosting, because it best represents the chocolate flavor on a real eclair. Now I want to try this one to see which tastes best! Thanks for the recipe 🙂

  10. This cake looks SO good, I wish I had all of the ingredients to make it right now! 😉 My kids will definitely love this one too. Thanks for the recipe!

  11. I have never heard of this recipe before and it sounds heavenly. The whole family would love this one thanks for sharing.

  12. This is the best stuff on earth! I have made this exact recipe (only I use already made icing) for every single holiday dinner and it’s always the first thing gone. My niece is getting married next month and she’s requested this for her shower. Haha!

  13. The main thing I’ve noticed with eclaires is the fact that they are not a heavy dessert. They are very light which is satisfying after a meal. Thanks for linking up with the Delicious Dishes Recipe party!

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