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Last Updated on September 16, 2021 by Tracy
If you have these 2 ingredients and about 35 minutes, you can have yourself an amazingly delicious, and low fat dessert! This Weight Watchers Pineapple Angel Food Cake is one of our favorite dessert recipes.
2 Ingredient Pineapple Angel Food Cake
I have an amazingly easy…and delicious dessert recipe for you all today. The 4th of July is right around the corner – and whether you are having a gathering at your house or heading out to one, a yummy dessert is always a good item to have for everyone to enjoy. I really like this Pineapple Angel Food Cake recipe because it is also low fat, in fact it’s even an Weight Watchers approved recipe 🙂 According to the new WW program, this dessert is 7 Points.
It only takes TWO ingredients! It doesn’t get much easier than that! I went to the store and grabbed crushed pineapple in 100% juice and a box of Angel Food Cake mix and I was on my way to making this delicious dessert. My kids aren’t even big pineapple fans (WHAT?! I know, I know…craziness) and they really like this recipe.
Now, here’s the Pineapple Angel Food Cake recipe, be sure to Print It and Pin It so that you can make it again and again.
2 Ingredient Pineapple Angel Food Cake
Equipment
- Oven
Ingredients
- 1 box Angel Food Cake Mix
- 20 oz can Crushed Pineapple with 100% juice
- low fat whipped topping if desired
Instructions
- Combine cake mix and pineapple (with juice) in a bowl and mix
- Pour batter into angel food baking pan or bundt ban
- Bake at 350 degrees for 37 minutes or until golden brown and cooked throughout
- Cool and cut
- Top with whipped topping and a side of fresh strawberries if desired
- Enjoy!
Notes
Enjoy this Pineapple Angel Food Recipe. I hope you like it as much as we do!
Looking for more low fat dessert options?
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Yum! This looks so delicious and sounds perfect for our 4th of July BBQ!
I had the recipe to make angel bars, which is the same recipe only done in a 9 x 13 pan and cut into bars. I don’t know why but the cookies came out stuck in the pan and very difficult to get out to eat. I never made them again, which is a bummer cuz when I had tasted them I loved them and asked for the recipe. Maybe I need to try again….