Eclair Cake
This eclair bake is NO BAKE and an easy dessert for a crowd. This dessert is prepped in about 15 minutes and delish!
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Servings: 14
Ingredients
- 1 lb box graham crackers - I used low-fat honey
- 2 boxes 3.4 oz. Vanilla instant pudding packages - I used French Vanilla
- 3 cups milk - I used skim milk
- 8 oz Cool Whip - I used low-fat
Chocolate Frosting
- 2 squares unsweetened chocolate - I used Ghirardelli
- 2 tsp vanilla
- 3 tbsp milk - I used skim
- 2 tbsp light Karo syrup
- 1 ½ cups powdered sugar
- 1 tbsp butter melted
Instructions
- Place a layer of graham crackers on the bottom of a 13×9 pan
- Mix pudding, 3 cups of milk and Cool Whip in your mixer
- Pour 1/2 of the pudding mixture on top crackers
- Place a layer of crackers on the pudding
- Pour the rest of the pudding on the crackers
- Top with another layer of crackers
Frosting
- In a small sauce pan, add in the frosting ingredients (the vanilla, milk, Karo Syrup, powdered sugar, butter, and chocolate)
- Heat until chocolate is melted mixture is liquid
- Pour the chocolate mixture on the top layer of graham crackers
- Refrigerate until ready to serve, allowing a few hours to set
- Enjoy!
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