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Last Updated on May 10, 2024 by Tracy
If you are looking for the perfect appetizer to wow your guests, this Baked Brie with Blackberries, Garlic and Honey is it. Ready in just 20 minutes, this appetizer is a decadent treat.
Baked Brie with Blackberries, Garlic and Honey
Blackberry season starts here in Florida in late April early May…that means you are going to want some suggestions on what to do with all those beautiful berries here soon. Well, I’m glad to help 🙂
If you don’t like fresh blackberries, they can be cooked and used in pies, made into jam and jellies, added to cake toppings for delicious blackberry and apple crumbles or added to baked brie. Personally, I love blackberries and will happily eat them by the handful, but they are also incredible in this baked brie recipe.
Now, brie is a complete indulgence for me. I love brie. I love all cheese actually. But there’s something about brie. Oh and it pairs perfectly with fruit. Especially fresh, in season fruit. Like these blackberries.
Did you know that one cup of blackberries contains 62 calories, no fat, 7.6 grams of fiber, 233 milligrams of potassium and 2 grams of protein. I can’t say the same for the brie though 😉
Blackberries also contain vitamin A. Vitamin A is an immune system building vitamin, and it also helps cellular health for cancer prevention.
These berries are nice and rich in vitamin K too. Vitamin K is the vitamin that helps the blood clot in a proper manner. This vitamin also helps calcium to process better in the blood. In blackberries, you’ll get 28.5 micrograms of this vitamin, which is excellent.
There is also folate, Magnesium, and vitamin E in blackberries…so while you are baking them on top of this decadent brie, feel good that you are also getting in some vitamins and minerals 😉
This baked brie with blackberries recipe makes for an excellent appetizer. You can prep it in just a few minutes and it only requires about 15 minutes of baking time, and it looks fancy!
The sweetness from the blackberries and honey balance the garlic and brie out perfectly. Trust me on this one, you gotta try this!
Now that I have you convinced to try this easy and delicious appetizer, let me share some tips for serving:
- Choosing the Right Brie: While any brie cheese will work for this recipe, opting for a high-quality, creamy brie will elevate the flavor and texture of your dish. Consider selecting a triple cream brie for an extra decadent experience.
- Preparing the Brie: Before baking, scoring the top of the brie allows the flavors to infuse more deeply into the cheese. Be sure to handle the brie gently to avoid damaging its delicate texture.
- Adding Garlic and Honey: Thinly sliced garlic adds a subtle savory note to balance the sweetness of the honey and blackberries. Drizzle the honey evenly over the brie to ensure each bite is infused with its luscious flavor.
- Selecting Fresh Blackberries: Opt for plump, ripe blackberries for the best flavor and texture. Fresh, in-season blackberries will provide a burst of sweetness and juiciness that perfectly complements the creamy brie.
- Serving Suggestions: Consider serving it alongside crusty French bread, toasted baguette slices, or a selection of gourmet crackers. For a touch of freshness, add a side of sliced apples, pears, or grapes.
- Garnishing Ideas: For a final flourish, garnish the baked brie with a sprinkle of fresh herbs, such as thyme or rosemary, to add a fragrant aroma and visual appeal. Alternatively, a drizzle of balsamic glaze or a sprinkle of chopped nuts can provide added texture and flavor complexity.
Wine Pairing Suggestions:
- Chardonnay: A buttery and oaked Chardonnay can complement the creamy texture of the brie while providing a hint of vanilla and caramel notes that harmonize with the sweetness of the honey and blackberries.
- Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc offers bright acidity and citrus flavors that contrast with the richness of the brie. Its herbal undertones can also accentuate the garlic flavors in the dish.
- Pinot Noir: A light to medium-bodied Pinot Noir with fruity and earthy notes can provide a lovely counterpoint to the creamy brie and sweet blackberries. Look for a Pinot Noir with soft tannins and bright acidity to balance the flavors.
- Rosé: A dry Rosé with vibrant berry flavors and a crisp finish can complement the sweetness of the blackberries while refreshing the palate between bites of creamy brie.
- Sparkling Wine: A sparkling wine such as Champagne or Prosecco adds a touch of elegance to the occasion. Its effervescence and acidity can cleanse the palate and enhance the flavors of the brie and blackberries.
Ok, are you all ready for my Blackberry Baked Brie recipe? I thought so. Be sure to Print It and Pin It so that you can make it again and again. Your friends and family will definitely be asking for this one whenever you offer to bring an appetizer to the party.
Ingredients
- 1 brie cheese wheel
- 1/2 clove garlic sliced thinly
- 2 tablespoons honey
- 1/2 cup fresh blackberries
Instructions
- Preheat the oven to 350°
- Unwrap the brie and remove and plastic packaging. Put the brie back into its box.
- Use a sharp knife to score the top of the brie. Make 5 small incisions going both ways across the top of the brie. You will be left with a pattern of small squares.
- Poke the sliced garlic into the incisions you made in the top of the brie. Drizzle over the honey.
- Scatter the blackberries on top.
- Wrap in tin foil then bake in the oven for 15 minutes.
- Once baked, the cheese will be oozing and runny. Unwrap it carefully then serve immediately using crackers or fresh bread.
- Enjoy!
Notes
Nutrition
I hope you enjoy this Baked Brie with Blackberries, Garlic and Honey as much as we do!
What is one of your favorite way to enjoy blackberries?
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