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Celebrate Florida citrus season with this Roasted Beet and Pummelo Salad! A refreshing mix of earthy roasted beets, juicy Pummelo, creamy goat cheese, and crunchy nuts makes this the perfect healthy side dish or meal. I originally created this recipe for Noble Citrus and I am excited to share it with you all here as well!

Fresh Florida Starburst Pummelo salad with roasted beets, greens, and creamy goat cheese

Looking for a fresh, colorful, and citrusy salad that’s as beautiful as it is delicious? This Roasted Beet and Pummelo Salad brings together the earthy sweetness of roasted beets, the bright citrus flavor of pummelos, and the creaminess of goat cheese for a dish that’s vibrant, refreshing, and full of flavor. I mean, it’s almost too beautiful to eat! And, I didn’t even have to add any salad dressing because it’s bursting with so much flavor!

You all know that I love grabbing seasonal produce in stores, so when pummelos hit the shelf, I grabbed one! They are huge, so I only grabbed one, but I’ll be back for more 🙂

Do you know when pummelos are in season? They actually start becoming available the first of October.

Colorful roasted beet and pummelo salad with goat cheese and walnuts on a light blue bowl

Why You’ll Love This Roasted Beet and Pummelo Salad

Flavor balance: The roasted beets bring earthy sweetness, while the juicy pummelo adds tangy brightness. Goat cheese adds a creamy, tangy layer, and crunchy nuts tie it all together. It’s heaven in a salad!
Seasonal and fresh: Beets are available year-round, but pummelos are only in season for a short time. This salad is the perfect way to celebrate their arrival! Support those farmers my friends by purchasing fresh in-season produce 🙂
Nutritious and satisfying: Packed with fiber, antioxidants, and Vitamin C, this dish nourishes your body.
Beautiful presentation: With all those fresh colors, this salad is just gorgeous.
Pairs Perfectly with Rose: Just in case you need a reason to enjoy that Rose wine you have at home, this is it!

Vibrant winter citrus salad featuring roasted beets, pummelo, goat cheese, and pecans served with a glass of rose wine

What Is a Pummelo?

The pummelo is the largest citrus fruit and is grown here in Florida as well as in California, Texas, Arizona the during the cooler months. While pomelos originated in Southeast Asia, Florida’s Starburst Pummelos are known for being exceptionally juicy and sweet.

So what’s the difference between “pummelo” and “pomelo”? Essentially, they’re two names for very similar fruit, though US growers often use pummelo to distinguish their locally grown varieties.

How do you use pummelos in a salad? Pummelos are less acidic than grapefruit, with a milder, sweeter flavor. That makes them perfect for salads like this one, where their citrus notes brighten up earthy vegetables and creamy cheeses.

Healthy roasted beet and citrus salad topped with pummelo segments on a fork

Not only is this salad with roasted beets and goat cheese beautiful, but it’s good for you! Here’s why!

Health Benefits of Beets and Pummelos

Beets: High in fiber, folate, and antioxidants. They support heart health, boost endurance, and add natural sweetness without added sugar.
Pummelos: Rich in Vitamin C and potassium, plus fiber to support digestion and immunity. Their antioxidants also support healthy skin and overall wellness.

Seasonal beet and pummelo salad with fresh greens

Roasted Beet and Pummelo Salad Ingredients

Beets
Pummelo
Greens
Goat cheese
Pecans or walnuts, toasted
Salt and pepper to taste

As I mentioned before, pummelos are a huge citrus fruit, so you are going to have some leftover after making this easy citrus salad with pummelo, so be sure to check out some other ways to use pummelo…The Pummelo Gin Fizz is one of my favorites 😉

Ingredient Substitutions and Variations

Don’t be afraid to mix it up depending on what you have on hand or what flavors you love most!

Add some protein. Grilled chicken or salmon would be delish on top of this citrus salad.
Goat cheese adds a creamy tang, but you could also use feta, blue cheese, or even fresh mozzarella for a milder option.
Maple pecans bring a touch of sweetness and crunch, but walnuts, pistachios, or almonds all make delicious swaps.
Try golden beets for a slightly milder, sweeter beet flavor.
If you can’t find Florida Starburst Pummelos, you can substitute grapefruit. Just note that pummelos are sweeter and less bitter, while grapefruit has a sharper, tangier flavor. The salad will still be delicious, but the flavor profile will shift slightly.
I loved mine without dressing, but a squeeze of lemon, a light citrus vinaigrette or drizzle of olive oil and balsamic vinegar would also work beautifully.

Alright, now that we have all our ingredients, let’s talk about how to serve this roasted beet and citrus salad.

Fresh Florida Starburst Pummelo salad with roasted beets, greens, and goat cheese served in a blue bowl with a glass of rose wine and a pummelo in the background

Wine Pairing Suggestions

I loved mine with a dry rosé wine, but you can switch it up if you prefer! I do recommend something bright and crisp to go with all those fresh flavors we have going on.

Rosé: A dry rosé pairs beautifully with the citrus and creamy goat cheese, making it the perfect match for this salad.
Sauvignon Blanc: Its citrus notes enhance the sweet juiciness of the pummelo.
Pinot Grigio: Light, refreshing, and a safe choice for any citrus-forward salad.

Let’s make your new favorite beet and citrus salad, shall we?