Healthy Slow Cooker Vegetable Soup

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Last Updated on March 1, 2021 by Tracy

This Healthy Slow Cooker Vegetable Soup is low-fat, high-fiber and loaded with flavor. Add noodles to make it a bit more hearty, substitute gluten-free noodles for a delicious Gluten-Free Slow Cooker Vegetable Soup with Noodles.

Best Slow Cooker Vegetable Soup

Healthy Slow Cooker Vegetable Soup

Soup is an easy and delicious comfort food. When it’s cold outside there isn’t much else that will warm you up from the inside out like a hot bowl of soup. What’s better than a bowl of soup? A bowl of soup that has been cooking in the slow cooker all day. I love being able to put fresh ingredients into the crockpot in the morning and have a home cooked meal ready to go when it’s time for dinner.

This Slow Cooker Vegetable Soup is not only hearty, but it’s healthy. All those beautiful vegetables that you are adding in retain their vitamins and minerals because you are not dumping out the water, you are making a delicious broth. By using spinach in this soup recipe you are adding folic acid, calcium and fiber. Spinach leaves also contain lutein, which has been shown to help to prevent cataracts. Soup obviously has a high water content which means it will not only fill you up, but it will also help hydrate you.

Best Vegetable Soup with Noodles made in Slow Cooker

I did add noodles to this slow cooker vegetable soup recipe, you can feel free to leave them out or if you follow a gluten-free lifestyle, feel free to substitute those. And if you do want to make this a gluten-free vegetable noodle soup, you definitely can. Gluten-free noodles can get sticky and soggy, be sure to add those in the last 20 – 30 minutes of cooking or cook them separately per package instructions and ladle the soup over the top when ready to serve.

Slow Cooker Healthy Vegetable Soup Ingredients

As you can see, this recipe for vegetable soup is not only low-fat but is high-fiber, which makes this soup a wonderfully healthy meal option. An easy one too! This healthy soup recipe only takes about 10 minutes to prep and gives you about 10 servings. Leftovers for lunch…yes please!

Now, here is Healthy Slow Cooker Vegetable Soup with Noodles recipe, be sure to Pin It and Print It so that you can make it again and again.

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup with Noodles

Hearty, healthy and delicious. This fresh vegetable soup recipe is made in the slow cooker with about 10 minutes of prep time and simmers for about 4.5 hours. It will leave your house smelling amazing!
Print Pin Rate
Course: Lunch/Dinner
Cuisine: Comfort Food
Keyword: healthy, slow cooker, soup, vegetables
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 10
Calories: 82kcal
Author: Tracy



  • 8 oz carrots chopped
  • 8 oz fresh green beans cut in half or smaller if preferred
  • 1 lb Roma tomatoes - approx 7 chopped
  • 1 medium white onion diced
  • 15 oz can garbanzo beans drained
  • 16 oz canned tomato sauce
  • 2 cups fresh spinach
  • 2-3 cloves garlic minced
  • 8 cups water
  • 12 oz package of soup noodles gluten-free if desired
  • salt and pepper to taste
  • 1-2 tbsp hot sauce if desired
  • 1 tbsp red pepper flakes if desired


  • Add all ingredients except for the noodles into the slow cooker.
  • Cook on low for about 4.5 hours or until vegetables are soft.
  • Add noodles and cook for about 20-30 minutes longer.
  • Enjoy!


Depending on the type of noodle, soup consistency may change. Can cook noodles separately and serve soup over cooked noodles. Cooking times may vary.
My family likes a little bit of "heat" in just about everything, so we enjoyed adding the hot sauce and red pepper flakes for a little extra flavor.ย  Feel free to leave the red pepper flakes and hot sauce out if desired.ย  However, that amount does not make it "spicy" it just adds a little extra to the flavor profile.


Calories: 82kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 504mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5326IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 2mg
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Crockpot Vegetable Soup with Noodles

I hope you enjoy this Crockpot Vegetable Soup as much as we do!

I love homemade vegetable soup for many reasons, but one of them is that it is so versatile.  If your family doesn’t like garbanzo beans, leave them out!  If you want to add black beans to this vegetarian soup, go for it!  Only have half of an onion and a couple stalks of celery in your refrigerator, no worries!  If your family doesn’t like chunky tomatoes, consider adding in corn or even potatoes.  If you are lucky enough to have a garden and fresh vegetables are at your finger tips, head out to the garden and grab your favorites to add to this fresh veggie soup.

Tasty Slow Cooker Vegetable Soup

Have you ever made vegetable soup in the slow cooker?  What is one of your favorite healthy soup recipes?

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Dinner Recipes Slow Cooker Soup Vegetables

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