How To Make Pummelo Simple Syrup

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Last Updated on October 14, 2024 by Tracy

Celebrate Pummelo Season with our easy-to-make Pummelo Simple Syrup! Learn how to create this versatile sweetener and discover delicious ways to use it in cocktails, iced tea, lemonade, baking, fruit salads, and marinades. Perfect for adding a citrus twist to your favorite dishes and drinks.

How To Make Pummelo Simple Syrup

This recipe was originally created for Noble Citrus, but I wanted to make sure to share it with you all too!

It’s officially Florida Starbust PUMMELO SEASON! And I am celebrating this massive citrus fruit with Pummelo Simple Syrup that I used to make an incredible cocktail. Of course, you can use in a variety of other ways too 😉

First things first…

What is Simple Syrup?

Simple syrup is a basic sweetening agent commonly used in culinary applications, especially in mocktail and cocktail preparation. It’s easy to make and incredibly versatile.

Pummelo Simple Syrup

How to Make Simple Syrup:

  1. Heat the Water: Start by heating water in a saucepan. You can use equal parts water and sugar (e.g., 1 cup of water and 1 cup of sugar), or adjust the sweetness to your preference.
  2. Dissolve the Sugar: Over medium heat, stir continuously until the sugar completely dissolves into the water. This typically takes just a few minutes.
  3. Cool the Syrup: Remove the saucepan from the heat and let the simple syrup cool to room temperature.
  4. Store the Syrup: Once cooled, transfer the simple syrup to an airtight container, such as a glass bottle or jar, and store it in the refrigerator. It can be kept for several weeks.

How to Make Pummelo Simple Syrup:

  1. Add Pummelo Rind: Add the rind of the pummelo to the pan along with the sugar and water.
  2. Infuse the Flavor: Once you remove the syrup from the heat, remove the rind.
  3. Cool and Store: Allow the syrup to cool before adding it to your favorite dishes or drinks.

Pummelo Simple Syrup is a simple and delicious way to add unique citrus flavor to your drinks and eats.

Ways to use Pummelo Simple Syrup

Here are some ways to use Pummelo Simple Syrup

1. Cocktails: Simple syrup is essential in cocktail-making. As a liquid sweetener, it blends easily into drinks, ensuring even sweetness throughout. Try it in a Pummelo Gin Fizz Cocktail for a refreshing twist.

2. Iced Tea and Coffee: Simple syrup dissolves effortlessly in cold liquids, making it perfect for sweetening iced tea or coffee without the grainy texture of granulated sugar.

3. Lemonade and Fruit Punch: Add a burst of citrus flavor and sweetness to lemonade, limeade, and fruit punches with pummelo simple syrup.

4. Baking: Use pummelo simple syrup to add moisture and sweetness to cakes, muffins, and pastries. Brush it onto cake layers to keep them moist or drizzle it over desserts like fruit tarts.

5. Fruit Salad: Toss fruit salad with a little pummelo simple syrup to enhance the natural sweetness of the fruits and help them release their juices, creating a delicious fruit syrup.

6. Marinades and Glazes: Use simple syrup as a base for marinades and glazes for meats and seafood. It adds sweetness and helps create a caramelized or glossy finish when grilling or roasting.

Easy Pummelo Simple Syrup

Simple syrup is a fantastic way to add sweetness without altering the texture of a dish or drink, making it a great addition to your kitchen or home bar. Plus, it’s incredibly simple to make! Enjoy experimenting with pummelo simple syrup in your favorite recipes.

Now, here is my simple syrup recipe, be sure to grab a Florida Starbust Pummelo when making it!

Pummelo Simple Syrup

Florida Starbust Pummelo Simple Syrup

Discover the magic of Pummelo Simple Syrup! This easy recipe infuses sweet, citrusy flavor into your drinks and dishes. Perfect for cocktails, iced tea, lemonade, baking, fruit salads, and marinades. Elevate your culinary creations with this versatile homemade syrup.
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Course: Condiment, Drinks, Salad Dressing
Keyword: cocktails, Florida, fruit, produce, pummelo, simple syrup
Prep Time: 5 minutes
Cook Time: 5 minutes
Author: Tracy

Ingredients

  • Equal Amounts of Sugar and Water
  • Pummelo Rind – more rind more flavor!

Instructions

  • Add the sugar and water into a pot and heat the ingredients until dissolved.
  • Stir the mixture over medium heat until the liquid is completely clear, not cloudy.
  • Immediately remove from the heat source.
  • Add the rind of the pummelo to the pan along with the sugar and water.
  • Once the mixture is cool, remove the pummelo rind.
  • Store your simple syrup in an airtight container, in the refrigerator, until ready to use.
  • Cheers!
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Here are more ways to enjoy Pummelo this season!

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