Easy Tomato Soup Recipe

(Last Updated On: September 1, 2020)

Tomato Soup is a delicious comfort food that just seems to warm your soul!  This Easy Tomato Soup recipe is only 4 ingredients and is ready in less than 15 minutes. Disclosure: Post sponsored by Prego®. All opinions and this recipe are my own.

Easy Tomato Soup

Easy Tomato Soup Recipe

I have an easy recipe for Tomato Soup for you all. This easy soup recipe is just 4 ingredients and you can have it on the table to your family in under 15 minutes! Sometimes you just need a comfort food meal, and this tomato soup is definitely it. Plus, you may have all the ingredients to make this at home right now!  I know I did, I just had to swipe some of my husband’s coffee creamer 😉 Pair this healthy Tomato Soup with my Grilled Cheese and Veggie Sandwich and you not only have a delicious meal, but it’s even low-fat.

Healthy and Easy Tomato Soup

For this easy Prego Tomato Soup recipe you need:

Prego® Traditional Sauce
Chicken broth
Half and half
Can of diced tomatoes

To make this comforting soup, you simply add all the ingredients except the half and half to a large pot and bring it to a boil. Once it’s boiling, turn the temperature down to a simmer and add in the half and half. Then, enjoy!

Now, here is my Easy Tomato Soup Recipe. Be sure to Print it and Pin it so that you can make it again and again.

Easy Tomato Soup Recipe

Easy Tomato Soup

Tomato Soup is a delicious comfort food that just seems to warm your soul! This Easy Tomato Soup recipe is only 4 ingredients and is ready in less than 15 minutes.
Print Pin Rate
Course: Easy Weeknight Meal or Lunch, Lunch/Dinner
Cuisine: Comfort Food
Keyword: easy recipe, soup, tomato
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4
Calories: 116kcal
$5
Author: Tracy

Equipment

  • Stove

Ingredients

  • 24 oz jar of Prego Traditional Sauce
  • 2 cups low sodium chicken broth
  • 14.5 oz Can of Basil, Garlic, Oregano Diced Tomatoes I used the no salt added variety
  • ½ cup Half and Half

Instructions

  • Combine pasta sauce, chicken broth, and diced tomatoes in large saucepan.
  • Cook over high heat, stirring occasionally, until mixture comes to a full boil.
  • Reduce heat to low.
  • Slowly stir in half & half.
  • Continue cooking 2-3 minutes or until heated through. *Do not bring to a boil again
  • Enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 1086mg | Potassium: 897mg | Fiber: 4g | Sugar: 10g | Vitamin A: 964IU | Vitamin C: 22mg | Calcium: 90mg | Iron: 3mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine

Best Easy Tomato Soup Recipe

I hope you enjoy this Easy and Healthy Tomato Prego Soup as much as we do! 

Healthy tomato soup

It is the perfect way to warm up on a cool day!

Easy Tomato Soup | Tomato Soup is a delicious comfort food that just seems to warm your soul! This Easy Tomato Soup recipe is only 4 ingredients and is ready in less than 25 minutes. | Read more dinner recipes, healthy recipes and easy recipes the whole family will love on foodwinesunshine.com | Food Wine Sunshine #easyrecipes #dinnerrecipes #dinnerideas #dinner #foodblog #foodblogger

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Comment section

53 thoughts on “Easy Tomato Soup Recipe

  1. Tomato soup and toasted cheese sandwiches were the favorites as a kid. My babysitter used Campbell’s tomato soup though but we loved it anyway. Homemade it better!

  2. Tomato soup and a grilled cheese sandwich is one of my all-time favorite meals! I can’t believe how easy this recipe is and I look forward to trying it soon! Thank you for sharing.

  3. I just seen this in your email, and it’s awesome! Quick, minimal ingredients, and looks so good. Glad you showed us how to make it! Definitely trying it!

  4. You were not kidding when you said easy tomato soup recipe. I have only had tomato soup once. I know crazy. You know what is crazier that I didn’t have grilled cheese with it. I have always wonder about them two together. Thanks for sharing the recipe. Will look into doing this one day.

  5. Oh my wholesome goodness. I’m so making this, great idea. I’m trying to give it five stars but my phone won’t let me. Five stars all the way.

  6. I love grilled cheese with tomato soup. Ill try this recipe next time to change it up a little bit. Thanks for the recipe.

  7. Tomato soup is my favorite soup and to make it with spaghetti sauce sounds so yummy and easy and all of the seasonings are already there. I can’t wait to try it. It sounds so flavorable.

  8. Thanks for the different and easy Tomato soup recipe, I would never have thought to use pasta sauce as the base,

  9. I’ve made something like this and add tortellinis to it. I remember when I was little having tomato soup and a grilled cheese sandwich.

  10. I would never have thought to use spaghetti sauce to make tomato soup! I am vegan so I would not use the half and half, but I don’t think soy milk, almond milk, or coconut milk. would taste good. Maybe homemade cashew cream to thicken it up, then some vegetable broth. I also like mind with a little kick, so I might add Rotel tomatoes instead. Thanks for the quick meal idea!

    1. You are more than welcome – I like your idea of the Rotel! I like a little *kick* too – I will have to try that next time 🙂 Thanks for the idea!!

  11. I love soup in the cooler weather. I’m not sure about using pasta sauce for tomato soup though. I don’t want it to taste like I’m drinking a pizza!

  12. Tomato soup and grilled cheese sandwiches have always been comfort foods for me, ever since early childhood. Although I often just prepare Cambell’s Cream of Tomato Soup, this homemade recipe sounds delicious!

  13. Yum! This looks delicious, I love that it’s so easy to make, I look forward to giving this a try. Thank you for sharing this recipe.

  14. I’ve never attempted to make my own tomato soup. I’m curious if I would fail at it, haha. This looks like a delicious recipe to make a test drive with! Thanks for linking up at delicious dishes recipe party!

  15. I made this today and I used big diced tomatoes pre canned, and milk instead of half and half and fresh cracked pepper, fesh basil,pinch of thyme and the soup came out the best

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