Mini Pumpkin Bundt Cakes

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Last Updated on October 16, 2020 by Tracy

Welcome Fall by making your own mini pumpkin patch with these Mini Pumpkin Bundt Cakes.  These mini pumpkin angel food bundt cakes are easy to make and delish! While this post is sponsored, all opinions are my own.

Light Mini Pumpkin Bundt Cakes

Light Mini Pumpkin Bundt Cakes 

Make a “Bundtkin” Patch

It’s Fall y’all! That means it’s time for all things apple and pumpkin. If I had to choose between those two, I would have a heck of the time, I love them both. Almost as much as I love this angel food cake pumpkin patch ๐Ÿ˜‰

Pumpkin Angel Food Cake is so easy to make, and it basically has no fat! In fact, did you know that pumpkin is actually really good for us? Pumpkin is loaded with fiber, antioxidants and vitamin A. In fact, Pumpkin Angel Food Cake is even Weight Watcher approved ๐Ÿ˜‰ So, grab a box of angel food cake, a cup of pure pumpkin, vanilla and a little pumpkin spice and you are 90% on your way to making your own pumpkin patch!

Mini Pumpkin Angel Food Bundt Cakes

The stems are Voortman Fudge Coated Wafers, cut them in half and they fit in the center of the mini pumpkin bundt cakes. These are a special edition, so be sure to keep a look out for them at your favorite retailer. I used the Vanilla and Salted Caramel Voortman wafers for my “stems” and “dirt” but keep a look out for the Peanut Butter and Chocolate varieties too.

Pumpkin Angel Food Bundt Cake

I did put a glaze on my little pumpkins, but you don’t have to. For the glaze, you simply mix powdered sugar and milk. Or you could try my maple glaze drizzle, that would also be delish!

My “leaves” are green vanilla melting wafers, I bought the tiny bag at Walmart for $.80 and I only used about a fourth of the bag.

Mini Pumpkin Bundt Cake Pumpkin Patch

The mini pumpkin angel food cake bundts bake at 350 for about 15 minutes, and since prep time is less than 10 minutes you can have your very own edible pumpkin patch in about 30 minutes. These super cute pumpkin cakes are perfect to serve up on Halloween and all the way through Thanksgiving.  In fact, my mom said that she was going to make them for Thanksgiving ๐Ÿ™‚

Best Mini Pumpkin Bundt Cakes

Now, here is my Light Mini Pumpkin Bundt Cakes recipe, be sure to Print It and Pin It so that you can make it again and again.


Light Mini Pumpkin Bundt Cakes

Mini Pumpkin Angel Food Bundt Cakes

These Light Mini Pumpkin Bundt Cakes are easy to make and the perfect way to celebrate the fall season!
5 from 1 vote
Print Pin Rate
Course: Dessert
Keyword: dessert, easy recipes, fall, healthy, pumpkin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 367kcal
Author: Tracy


Ingredients for Mini Pumpkin Angel Food Bundt Cakes

  • 1 box angel food cake
  • 1 cup pure pumpkin
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons of pumpkin spice

Ingredients for "stems" and "dirt"

  • 6 of your favorite fudge coated Voortman wafers

Ingredients for Glaze - if desired

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Mini green vanilla flavored candy melting wafers for "leaves"


Instructions for pumpkin angel food cake

  • Preheat oven to 350 degrees
  • Mix all ingredients together in your mixer
  • Pour mixture into your mini bundt cake pan. Fill each one about 3/4 full.If you fill it to the rim, it will spill over some, but don't worry about it!
  • Bake for 15 - 18 minutes or until you can stick a toothpick or knife in and it comes out clean
  • Allow to cool in pan for 10 minutes
  • Flip onto cutting board or something similar

Instructions for glaze

  • Mix until "glaze-like"
  • Drizzle a small amount on each "pumpkin" if desired

Instructions for "leaves"

  • Melt a small amount of the candy melts and use a fork or similar utensil and drizzle on your "leaves"

Instructions for "stem"

  • Cut your favorite Voortman Fudge Coated Wafer in half and insert it in the center of your "pumpkin"
  • Enjoy!


As you can see, I also crushed several Voortman Fudge Coated wafers to make the "dirt" around my pumpkins in their pumpkin patch.
Prepare your bundt pan as the directions state, my mini bundt pan works best when lightly brushed with butter then dusted with flour.


Calories: 367kcal | Carbohydrates: 83g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 707mg | Potassium: 178mg | Fiber: 2g | Sugar: 56g | Vitamin A: 6355IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine

Tasty Light Mini Pumpkin Bundt Cakes

I hope you enjoy these Light Mini Pumpkin Bundt Cakes and Mini Pumpkin Patch as much as we do!

Tasty Mini Pumpkin Bundt Cakes

What’s one of your favorite pumpkin recipes?

I used the Nordic Ware Bundtlette Baking Pan, they come in different designs, I grabbed mine at Target for about $25.

Be sure to stay social with Voortman Bakery by following on Instagram and Facebook. And check them out online for all the delicious bakery-goodness.

Fall Mini Pumpkin Bundt Cakes

While you are at it, follow Food Wine Sunshine on Facebook, Twitter, Pinterest and Instagram for more tips, fabulous recipes and more!

Looking for more delicious Fall recipes?

Easy Pumpkin Soup

Easy and Healthy Pumpkin Soup

Healthy Oatmeal Pumpkin Cookies

Healthy Oatmeal Pumpkin Cookies

Dessert Fall Recipes Thanksgiving Vegetarian

Comment section

6 thoughts on “Mini Pumpkin Bundt Cakes

  1. Not only do these look adorable they sound delicious too! Thank you for sharing them with us at the Talk Of The Town Party. You are my recipe feature next week’s party ๐Ÿ™‚

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