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Last Updated on July 6, 2019 by Tracy
Disclosure: This post is sponsored by the fabulous folks at Stubb’s BAR-B-Q. I am a proud Stubb’s Insider.
Baked French Fries with Sriracha Dipping Sauce
Have you ever baked your OWN french fries before? I mean not the ones from the freezer section at the store, but ones you made from potatoes that you got from the produce section? I will admit, that I always assumed it was hard to do, but it’s NOT. And it’s sooo much more cost effective than buying the frozen ones. I grabbed a 5lb bag of potatoes from the store, used about 1/3 of them, and I had plenty for my whole family, plus some to share with friends.
And what makes a good french fry even better? A delicious dipping sauce! Prep time for this whole dish is under 10 minutes, so it’s the perfect side to any meal you may be cooking up. We served ours with a Crockpot BBQ Chicken, which I will have the recipe for you all soon π
Since July is National Grilling Month and to celebrate, I wanted to share a recipe with Stubb’s! Stubb’s sauces, marinades and rubs are an easy way to add flavor to any meal while avoiding the fat, calories or artificial yuck that we all try to avoid.
Now, here is my Baked French Fries with Sriracha Dipping Sauce Recipes. Be sure to Print It and Pin It so that you can make it again and again.
- 2 tablespoons Stubb’s Steak Spice Rub
- 2 tablespoon olive oil
- 2 lbs potatoes
- Dipping Sauce Ingredients
- 1/2 cup low fat sour cream
- 1/2 cup mayonnaise
- 1/3 cup Stubb’s Texas Sriracha Anytime Sauce, or more to taste
- Salt and pepper to taste
- Preheat oven to 400 degrees
- Cut potatoes into slices, I left mine shaped like a potato chip
- But the potatoes into a ziploc bag
- Pour the olive oil and Stubb’s Seasonings into the bag and mix well
- Place potato slices on a foil lined cookie sheet or on foil lined cookie sheet with a cookie cooling rack
- Bake for 40-50 minutes
- *turn once if you didn’t bake yours on the cooling rack, turn up to 425 degrees in the last 5 minutes if desired crispness hasn’t been reached
- Enjoy with Dipping Sauce!
- Mix all ingredients together in measuring cup or small bowl
- Enjoy with Baked French Fries!
I hope you enjoy these Baked French Fries with Sriracha Dipping Sauce as much as we do!
Here are the two Stubb’s Products that I used in this recipe:
- Texas Sriracha Anytime Sauce – A flavor packed blend of chili peppers, garlic and cane sugar make this sauce spicy with just a little bit of sweet
- Steak Spice Rub – This steak rub is a peppery blend of sea salt, garlic and ancho chile
Not familiar with Stubb’s? Craft-made Stubb’s is the only nationally available BBQ sauce brand (available in 85% grocery stores) to carry the Gluten-Free Organization Certification seal and contain no high fructose corn syrup (the first ingredient in most national BBQ sauce brands.).
Be sure to check out Stubb’s online, and follow all the BAR B-Q Goodness on Facebook, Twitter, and Pinterest.
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I love these!!! I like potatos baked instead of fried. No oil. Much more healthy. I will be making these.
Theses kook deviously
This looks so yummy! I bet the sauce would also be wonderful with sweet potato fries!
I really like this, I do my potatoes the same way . We like this for movie night, just never did it with that
sauce, will have to give it a go,, sound tasty!
@tisonlyme143
This recipe looks so good, thanks for sharing. Love the potato’s are baked and not fried.
That was one of my faves too π
I love the potato crisps and the creamy sriracha sauce looks amazing and will really add some zip
My guy would live these he adores sirracha ,these look easy and delish
I love french fries so much but never eat them because of the fat….I would love to try this!
I love baked potatoes so will have to improvise your recipe as we don’t have Stubbs products here in Ireland.
Ok, I’ve got to run out and buy some potatoes now. This looks so good. I’m absolutely making this.
They look and sound delicious! I can’t wait to make them.
these sounds so yummy. I make my our French fries. I love them baked
These sound so good. Definitely trying them.
This recipe looks easy and so delicious…
These sound wonderful! Can’t wait to try them!
OMG This sounds absolutely fan-freakin-tastic YUMMERS! I have got to go try this! YUMMERS! ooooo tasty!
Nice change from the usual boiled or mashed potatoes. The sauce sounds positively inviting, Will have to give this a try!
I like potato in any ways
I prefer fried to baked french fries, but I am willing to try different recipes to get away from the same thing.
I like to make my own french fries at home by peeling potatoes , but never add a sauce to it. This does look like something I would like to try next time.
Those look so easy and delicious! That’s what I look for when I’m cooking on the weeknights!
Me tooo! Enjoy π
These sound so good. What a great change for a meal. Thank you so much for sharing
These sound awesome. They must be more healthy since they are baked. That’s a good thing for sure.
Oh yeah! My favorite vegetable! Ha ha ha! Love this!
This looks delicious. Baking the potatoes instead of frying is great – so much healthier. The sauce sounds yummy too!
Since my last comment I actually made these,and oh boy were they a hit! Easy to prep and cook,they were a snap! Thanks for a great recipe
You are more than welcome! I am so glad you enjoyed them!
I do this all the time.Much better than buying the sauces for dipping.I add olive oil,hot sauces,spices,and bake the slices real crisp!
These do look awesome, and I love this dipping sauce. I want to try this soon!
Would a mandolin work for slicing or would the potatoes be too thin for this recipe? Pinning!
If you make them thinner, just reduce your cooking time. My thinner ones burned in the last couple minutes – Enjoy!
I love the baked french fries and will do this again when it’s not in the 90’s. Thanks for sharing.
This looks amazing! I would love to try that dipping sauce π
I made these on Saturday for Movie Night – hot & spicy for me and salty for Mum. Should have made more!
So glad you enjoyed them! They are one of my family’s favorite sides now too π
Oh my goodness…..these look SO yummy! I am going to have to give these a try this weekend. π
I love potatoes like this but I prefer a ranch dipping sauce with mine.
I was the first person to comment!It has been deleted?I do this with a lot of veg.It is a much healthier way to make them.Love my hot sauce!
I can’t wait to try out your special recipe for this Baked French Fries with Sriracha Dipping Sauce. I think it sounds delicious, and I hope that I do as good as you did in these photos.
Sauce should be good!
It’s amazing!
Super YUM! These sound super easy to make and I can even season them if I wanted to literally spice it up a bit. Thanks for the great recipe!
A new way to use up my 10 lbs of potatoes!!
That was exactly my thought π
Those totally looked fried -I can’t believe they’re baked! I will definitely be giving your recipe a try. Can’t wait to try the sauce.
Everything is delicious – let me know what you think when you try it!
Omg yummmmmm I’m gonna make me these soon!!!
These sound so good, I have to try them!