Baked French Fries with Sriracha Dipping Sauce

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(Last Updated On: July 6, 2019)

Disclosure: This post is sponsored by the fabulous folks at Stubb’s BAR-B-Q. I am a proud Stubb’s Insider.

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

Baked French Fries with Sriracha Dipping Sauce

Have you ever baked your OWN french fries before? I mean not the ones from the freezer section at the store, but ones you made from potatoes that you got from the produce section? I will admit, that I always assumed it was hard to do, but it’s NOT. And it’s sooo much more cost effective than buying the frozen ones. I grabbed a 5lb bag of potatoes from the store, used about 1/3 of them, and I had plenty for my whole family, plus some to share with friends.

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

And what makes a good french fry even better? A delicious dipping sauce! Prep time for this whole dish is under 10 minutes, so it’s the perfect side to any meal you may be cooking up. We served ours with a Crockpot BBQ Chicken, which I will have the recipe for you all soon 😉

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

Since July is National Grilling Month and to celebrate, I wanted to share a recipe with Stubb’s! Stubb’s sauces, marinades and rubs are an easy way to add flavor to any meal while avoiding the fat, calories or artificial yuck that we all try to avoid.

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

Now, here is my Baked French Fries with Sriracha Dipping Sauce Recipes. Be sure to Print It and Pin It so that you can make it again and again.

Baked French Fries with Sriracha Dipping Sauce
Recipe Type: Side Dish
Author: Adapted from Stubb’s BAR-B-Q
Prep time:
Cook time:
Total time:
Serves: 5
Baked French Fries are easy to make and with the right seasonings, full of flavor. Prep time is less than 10 minutes. Get these recipes and make em today!
  • 2 tablespoons Stubb’s Steak Spice Rub
  • 2 tablespoon olive oil
  • 2 lbs potatoes
  • Dipping Sauce Ingredients
  • 1/2 cup low fat sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup Stubb’s Texas Sriracha Anytime Sauce, or more to taste
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees
  2. Cut potatoes into slices, I left mine shaped like a potato chip
  3. But the potatoes into a ziploc bag
  4. Pour the olive oil and Stubb’s Seasonings into the bag and mix well
  5. Place potato slices on a foil lined cookie sheet or on foil lined cookie sheet with a cookie cooling rack
  6. Bake for 40-50 minutes
  7. *turn once if you didn’t bake yours on the cooling rack, turn up to 425 degrees in the last 5 minutes if desired crispness hasn’t been reached
  8. Enjoy with Dipping Sauce!
Dipping Sauce Instructions
  1. Mix all ingredients together in measuring cup or small bowl
  2. Enjoy with Baked French Fries!

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

I hope you enjoy these Baked French Fries with Sriracha Dipping Sauce as much as we do!

Here are the two Stubb’s Products that I used in this recipe:

  • Texas Sriracha Anytime Sauce – A flavor packed blend of chili peppers, garlic and cane sugar make this sauce spicy with just a little bit of sweet
  • Steak Spice Rub – This steak rub is a peppery blend of sea salt, garlic and ancho chile

Not familiar with Stubb’s?  Craft-made Stubb’s is the only nationally available BBQ sauce brand (available in 85% grocery stores) to carry the Gluten-Free Organization Certification seal and contain no high fructose corn syrup (the first ingredient in most national BBQ sauce brands.).

Baked French Fries with Sriracha Dipping Sauce on Food Wine Sunshine and Cooking

Be sure to check out Stubb’s online, and follow all the BAR B-Q Goodness on Facebook, Twitter, and Pinterest.

While you are at it, check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, Google + and Instagram.

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Comment section

52 thoughts on “Baked French Fries with Sriracha Dipping Sauce

  1. I love these!!! I like potatos baked instead of fried. No oil. Much more healthy. I will be making these.

  2. I really like this, I do my potatoes the same way . We like this for movie night, just never did it with that
    sauce, will have to give it a go,, sound tasty!

  3. I love the potato crisps and the creamy sriracha sauce looks amazing and will really add some zip

  4. I love baked potatoes so will have to improvise your recipe as we don’t have Stubbs products here in Ireland.

  5. Ok, I’ve got to run out and buy some potatoes now. This looks so good. I’m absolutely making this.

  6. Nice change from the usual boiled or mashed potatoes. The sauce sounds positively inviting, Will have to give this a try!

  7. I prefer fried to baked french fries, but I am willing to try different recipes to get away from the same thing.

  8. I like to make my own french fries at home by peeling potatoes , but never add a sauce to it. This does look like something I would like to try next time.

  9. Those look so easy and delicious! That’s what I look for when I’m cooking on the weeknights!

  10. This looks delicious. Baking the potatoes instead of frying is great – so much healthier. The sauce sounds yummy too!

  11. Would a mandolin work for slicing or would the potatoes be too thin for this recipe? Pinning!

    1. If you make them thinner, just reduce your cooking time. My thinner ones burned in the last couple minutes – Enjoy!

  12. I love the baked french fries and will do this again when it’s not in the 90’s. Thanks for sharing.

  13. I made these on Saturday for Movie Night – hot & spicy for me and salty for Mum. Should have made more!

  14. Oh my goodness…..these look SO yummy! I am going to have to give these a try this weekend. 🙂

  15. I can’t wait to try out your special recipe for this Baked French Fries with Sriracha Dipping Sauce. I think it sounds delicious, and I hope that I do as good as you did in these photos.

  16. Super YUM! These sound super easy to make and I can even season them if I wanted to literally spice it up a bit. Thanks for the great recipe!

  17. Those totally looked fried -I can’t believe they’re baked! I will definitely be giving your recipe a try. Can’t wait to try the sauce.

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