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Spanish Sweet Potato Rice with Honey Lime Chicken Recipe
I have an amazing recipe to share with you guys today that is from celebrity chef, Jamie Geller! This Honey Lime Chicken and Spanish Sweet Potato Rice recipe looks absolutely amazing.
Great traditions start with great food, that is why Winn-Dixie has teamed-up with Jamie Geller to develop easy-to-follow, gluten-free “Passover” and year-round recipes that you will love. You can spend more time with family and less time worrying about cooking with a little help from Winn-Dixie.
In honor of Passover, which begins on April 22, 2016, and ends on April 30, 2016, I am excited to share some unique, gluten-free recipes, tips and ideas to help prepare you for Passover.
Now here is the Spanish Sweet Potato Rice with Honey Lime Chicken Recipe, be sure to Print It and Pin It so that you can make it again and again. I know I will be 😉
- Spanish Sweet Potato Rice Ingredients
- 2 large sweet potatoes, peeled
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 green pepper, finely diced
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup chicken or vegetable stock
- Salt and pepper, to taste
- Honey-lime marinated chicken (recipe follows)
- Fried or poached egg, optional
- Cilantro, for garnish
- HONEY-LIME MARINATED CHICKEN INGREDIENTS
- 1 2-lb. package chicken breasts (not thin)
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons honey
- 3 cloves garlic
- Salt and pepper, to taste
- Cut off each end of the sweet potatoes so they are flat on each side, and spiralize using the 3MM noodle blade or use a Julienne peeler.
- Working in batches, pulse the sweet potato noodles in the food processor or until they resemble the texture of rice. You should have a scant 3 cups of sweet potato rice.
- Pepper and bring to a boil. Cover the pan and cook over medium heat for 5 minutes.
- Uncover and cook over high heat until all the liquid is absorbed and the sweet potato is tender, about another 5 minutes.
- Place a portion of sweet potato rice on a plate and top with a fried egg (optional).
- Garnish with cilantro. Serve with honey-lime marinated chicken.
- Add all the ingredients to a Ziploc bag and marinate for a few hours.
- Remove the chicken from the marinade (discard the marinade)
- Grill or broil on high for approximately 6 minutes per side, or until internal temperature reaches 165 degrees.
I hope you enjoy this Spanish Sweet Potato Rice with Honey Lime Chicken Recipe for Passover…or any day!
While this post is sponsored, all opinions are my own
You can find more delicious recipes in Winn-Dixie’s Joy of Kosher Passover eBook like these:
- Potato and Cheddar Frittata
- Cauliflower “Mac” and Cheese
- Steak Roll Ups with Creamy Mashed Potatoes
- Fresh Basil Salad
Check out the Joy of Kosher Recipes HERE
Winn-Dixie offers Passover Meals Made Easy in the following stores:
NORTH FLORIDA REGION
- Jacksonville, Fla.
CENTRAL FLORIDA REGION
- Fern Park, Fla.
- Orlando, Fla.
- Ormond Beach, Fla.
SOUTH FLORIDA REGION
- Aventura, Fla.
- Boca Raton, Fla.
- Cooper City, Fla.
- Davie, Fla.
- Delray Beach, Fla.
- Ft. Lauderdale, Fla.
- Hallandale Beach, Fla.
- Hollywood, Fla.
- Key Biscayne, Fla.
- Lake Worth, Fla.
- North Miami Beach, Fla.
- Plantation, Fla.
- Tamarac, Fla.
Geller is the best-selling author behind the “Quick & Kosher” and “Joy of Kosher” cookbooks, the founder of Kosher Media Network (KMN), which includes award-winning magazine “Joy of Kosher” with Jamie Geller and Website www.joyofkosher.com. Geller, coined by The Miami Herald as the kosher Rachael Ray, is ready to whip up fast, fresh family recipes for your viewers just in time for Rosh Hashanah.