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These Mini Snickerdoodle Apple Pies are perfect to share with friends and family! And don’t forget to attach the Free Thanksgiving Gift Tag Printable. While this post is sponsored, all opinions are my own.
Mini Snickerdoodle Apple Pies
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Free Thanksgiving Gift Tag Printable
Two of my husband’s favorite things. Snickerdoodle cookies and apple pie. I mean, if you think about it, they really are a match made in heaven. The cinnamon goodness from the snickerdoodle cookies is the perfect accompaniment to apples. So, I did it. I made these adorable mini snickerdoodle apple pies, and I made them mini so that my family and I wouldn’t sit down and eat a whole pie, but so we would share them with our family and friends this holiday season.
I am actually hoping you will do the same! That’s why I even made a cute Thanksgiving printable that you can attach to the plate before you share these mini apple pies! I mean, who doesn’t like a homemade sweet treat delivered to their door? Complete with a sweet note 🙂
I handmade absolutely everything in this recipe, with a little help from Voortman Bakery on snickerdoodle crust.
The apple pie filling and the cinnamon whipped cream are so easy to make, that you won’t even think about buying pre-made! You can have these adorable individual apple pies ready to share with family and friends in about 30 minutes.
Before you get started baking these beauties, grab my free Thanksgiving Gift Tag Printable. Either click the image below and print away, or you can click HERE.
Now, here is how to make these Mini Apple Pies with a Snickerdoodle Crust. Be sure to Print It and Pin It so that you can make them again and again.
Mini Snickerdoodle Apple Pies + Free Thanksgiving Gift Tag Printable
Ingredients
Crust Ingredients
- 1 cup finely ground Voortman Bakery Snickerdoodle Cookies - approx. 6 cookies
- 3 tablespoons butter melted
Apple Pie Filing Ingredients
- 5 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 tablespoon cinnamon
- 1/3 cup sugar
- 1 tablespoon water + 1 teaspoon cornstarch
Cinnamon Whipped Topping Ingredients
- 3/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees
- Line a cupcake/muffin tin with cupcake liners
Snickerdoodle Crust Instructions
- Mix cookie crumbs and butter
- Press equal amounts of cookie mixture into cupcake liners and bake at 375 degrees 7 minutes
- Let cool
- While the crust is cooking, prep the apple pie filling.
Apple Pie Filling Instructions
- Peel, core and slice apples. Once the apples are sliced, cut the slices in half.
- Melt butter and cinnamon over medium heat.
- Add in apples, sugar and the 3 tablespoons water.
- Cover and cook stirring occasionally for 4-6 minutes.
- In a small dish combine cornstarch and water.
- Add the cornstarch mixture to the pan while stirring and continue to cook until apples are soft and filling is thickened.
- Let cool.
Whipped Topping Instructions
- Beat cream, confectioners’ sugar, cinnamon and vanilla in medium bowl on high speed until stiff peaks form.
- Assemble your mini apple by topping your snickerdoodle crusts with the apple pie filling and a dollop of the cinnamon whipped topping.
- Share with friends and family and be sure to attach the Thanksgiving Gift Tag Printable!
- Enjoy!
Notes
I hope you enjoy these Mini Snickerdoodle Apple Pies as much as we do! And don’t forget to grab your Free Thanksgiving Gift Tag Printable.
Be sure to stay social with Voortman Bakery by following on Instagram and Facebook. And check them out online for all the delicious bakery-goodness.
While you are at it, follow Food Wine Sunshine on Facebook, Twitter, Pinterest, Google + and Instagram for more tips, fabulous recipes and more!
Looking for another adorable dessert worth sharing this Fall?
Light Mini Pumpkin Bundt Cakes
I love snickerdoodle anything!! This is inspiring me to create a lot of individual desserts this year for Thanksgiving (versus 1-2 pies). This recipe is definitely being added to the menu this year. Thanks!!
You are more than welcome 🙂 The little ones help everyone eat just one…and you can have more variety! Have fun baking your creations!