Mini Snickerdoodle Apple Pies
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5 from 1 vote

Mini Snickerdoodle Apple Pies + Free Thanksgiving Gift Tag Printable

These Mini Apple Pies with a simple snickerdoodle crust are perfect for sharing with friends and family.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Keyword: apples, desserts, pie, thanksgiving
Servings: 12
Author: Tracy


Crust Ingredients

  • 1 cup finely ground Voortman Bakery Snickerdoodle Cookies - approx. 6 cookies
  • 3 tablespoons butter melted

Apple Pie Filing Ingredients

  • 5 medium apples
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 tablespoon cinnamon
  • 1/3 cup sugar
  • 1 tablespoon water + 1 teaspoon cornstarch

Cinnamon Whipped Topping Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 375 degrees
  • Line a cupcake/muffin tin with cupcake liners

Snickerdoodle Crust Instructions

  • Mix cookie crumbs and butter
  • Press equal amounts of cookie mixture into cupcake liners and bake at 375 degrees 7 minutes
  • Let cool
  • While the crust is cooking, prep the apple pie filling.

Apple Pie Filling Instructions

  • Peel, core and slice apples. Once the apples are sliced, cut the slices in half.
  • Melt butter and cinnamon over medium heat.
  • Add in apples, sugar and the 3 tablespoons water.
  • Cover and cook stirring occasionally for 4-6 minutes.
  • In a small dish combine cornstarch and water.
  • Add the cornstarch mixture to the pan while stirring and continue to cook until apples are soft and filling is thickened.
  • Let cool.

Whipped Topping Instructions

  • Beat cream, confectioners’ sugar, cinnamon and vanilla in medium bowl on high speed until stiff peaks form.
  • Assemble your mini apple by topping your snickerdoodle crusts with the apple pie filling and a dollop of the cinnamon whipped topping.
  • Share with friends and family and be sure to attach the Thanksgiving Gift Tag Printable!
  • Enjoy!


If you would like your apple pie filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a small amount at a time while the mixture is boiling until you reach your desired consistency.