How To Make Amazing Pico De Gallo

Pico De Gallo is a fresh and chunky salsa fresca. I used tomatoes, onions, jalapenos, cilantro, garlic powder and Stubb’s Sweet Black Pepper Anytime Sauce.

How to make Pico De Gallo

How To Make Amazing Pico De Gallo

Have you made Pico De Gallo before?  I am embarrassed to say that this was my first time.  The good news is that it won’t be my last 🙂  It is a fresh and chunky salsa fresca that is good on just about everything.  Especially your favorite Mexican dishes.  In this recipe I used tomatoes, onions, jalapenos, cilantro, garlic powder…and my secret ingredient is Stubb’s BAR-B-Q Sweet Black Pepper Anytime Sauce.

How to make Pico De Gallo

I made my Pico De Gallo for my fresh fish tacos, don’t worry I will share that recipe too 🙂

How to make Pico De Gallo

The 1st thing I love about Pico De Gallo is all the beautiful colors!  Red, green, the white of the onion…it just screams to be eaten.  Hungry yet??

Well, good because here is my Pico De Gallo recipe, be sure to Print It and Pin It so that you can make it again and again.

How To Make Amazing Pico De Gallo
Author: Adapted from Stubb’s BAR-B-Q
Prep time:
Total time:
Ingredients
  • 2 tomatoes – chopped
  • 1/2 red onion – diced
  • 1 green onion – chopped
  • 2 jalapenos – seeded and chopped
  • 3 sprigs fresh cilantro – chopped
  • 2 tablespoons Stubb’s Sweet Black Pepper Anytime Sauce
  • 1 teaspoon garlic powder
Instructions
  1. In a medium size bowl combine all the fresh veggies
  2. Evenly sprinkle on the garlic powder
  3. Mix in the Stubb’s Sweet Black Pepper Anytime Sauce
  4. Serve on Fish Tacos or with chips…or anything that needs a fresh veggie kick
  5. Enjoy!

How To Make Pico De Gallo

I know I mentioned above that I put my Pico De Gallo on our Fish Tacos for dinner, so I thought I would share the quick and easy way we made our fish!  Fish tacos is one of our favorite go-to-meals.  They are super easy to make, full of flavor, and oh-so-good!

How to make Pico De Gallo

What You Need For Fabulous Fish Tacos:

  • Fresh Fish – I recommend Mahi or Tilapia
  • Stubb’s Pork Spice Rub
  • 1 tablespoon olive oil
  • Fresh Pico De Gello

What You Do:

  • Head up the olive oil in a saute pan
  • Add in your filet of fish
  • Heavy coat the one side of the fish with the Stubb’s Pork Spice Rub
  • Flip after 2-3 mins, you will see the edges of the fish turn a nice flaky white
  • Heavy coat the other side of the fish with the Stubb’s Pork Spice Rub
  • The fish will easily flake with a fork when done
  • Add the prepared fish and place it in corn or flour tortillas, top with Pico De Gallo (lettuce and cheese too if desired)
  • Enjoy!

How to make Pico De Gallo

I hope you and your family enjoy this Pico De Gallo Recipe and fabulous Fish Tacos Recipe as much as we do!

How To Make Amazing Pico De Gallo on Food Wine Sunshine

I am a proud Stubb’s BAR-B-Q Insider, while this recipe is sponsored, all opinions are 100% my own!

How to make Pico De Gallo

Looking for more delicious recipes to cook up?  Be sure to check out How To Smoke GREAT Ribs.

How To Smoke Ribs.

 

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Comment section

20 thoughts on “How To Make Amazing Pico De Gallo

  1. I had to pin this so I can try making it for my family it sounds so good and I like growing my own tomatoes too and will make it with them.

    1. Making it with your own homegrown tomatoes will make this even better! Be sure to come back and let me know when you try it! Enjoy 🙂

  2. I lovePico-de-gallo, Icaneat it plain. I also am a fan of Stubb’s Sauces all of them! I am going to try this as this is the time of year for fresh everything. I wonder if you can freeze it or can it. Do you have a dicer/chopper?

    Thanks For Sharing

  3. Perfect timing! I was just talking to a friend about making fish tacos. We’ll be using this recipe for sure. The pico looks so fresh and tadty!

  4. My husband is from California and LOVES fish tacos. I’ve never really been a big seafood fan, so unfortunately I don’t make it enough for him. I will definitely be trying this recipe out, it looks SO good! I love fresh pico too, but I’ve never made it this way. I’m excited to try it!

  5. I’ve never heard of it before but it sounds good.I’m not fond of garlic so I’d leave that out. Besides that, I’d like to try this.

  6. This sounds so wonderful and fresh. The fish taco looks pretty darn good too. I had my first fish taco about a year ago and I loved it. It would have tasted even better with this pico de gallo on it. Yummy!

  7. I am not a big fan of cilantro, but do absolutely love fresh homemade Pico de Gallo………YUM! I use lime juice in mine and sea salt.

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