Easy Eggs Benedict Casserole

Whether you’re hosting brunch or craving a comforting breakfast, this savory casserole is sure to impress. Try our Overnight Eggs Benedict Casserole recipe and elevate your breakfast game! While this easy breakfast recipe is sponsored by Florida Milk, my love of more time with my family on Christmas morning and less time in the kitchen and Florida Milk are my own.

The holiday season is here and as much as we all love the hustle and bustle of this festive time of year it can be easy to feel overwhelmed by all of the things piling up on your to-do list. There are presents to be wrapped, events to be attended, hosting to be done, and that’s all before we even get to Christmas morning!

So let’s talk about what you can do to make Christmas morning super special AND stress-free this year! I want your holidays to be amazing this year. Christmas morning is always hectic. There are gifts to be unwrapped, breakfast to be served, and dinner to be prepared before friends and family arrive.

So let’s eliminate some of that Christmas morning stress by having breakfast prepared ahead of time! This Eggs Benedict Casserole is made a day ahead of time, or at least 8 hours, so that all of the ingredients can meld together for a delicious, hot breakfast the next day.

Ingredients for Casserole Eggs Benedict

To make your Eggs Benedict casserole you just need eggs, Florida Milk, Canadian bacon, English muffins, hollandaise sauce and a few seasonings. Easy peasy!

How do you make Eggs Benedict Casserole

You simply layer the ingredients into your favorite casserole dish, cover and refrigerate for at least hours. Then on Christmas morning, bake this deliciousness for about an hour at 375 degrees! The sauce is ready in just minutes and you’ll drizzle that one top right before serving with a glass of Florida Milk.

Eggs Benedict Casserole Variations

If you don’t have, or don’t like Canadian bacon you can use diced ham, or cooked bacon that has been chopped up in this casserole.

How do you store Overnight Eggs Benedict Leftovers?

You can keep any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for up to 3 months. My guess is that you won’t have any leftovers though 😉

Here are some other fun brunch ideas for Christmas morning or any day:

Homemade Waffles

Homemade waffles are so easy to make and they are great for feeding a crowd. You can still make them ahead of time so there is no work for you on Christmas morning and just set out a variety of toppings. Toppings might include smoked salmon with cream cheese and capers, chicken and syrup, sliced cheese, avocado, and tomato.

Waffles are great because they can be sweet or savory and if you are feeding a crowd it gives them the option to choose. Fresh fruit, whipped cream, eggs, sausage, bacon, and cheese are some other popular waffle topping options.

Frittata

If you have eggs and Florida milk you can make a tasty frittata for breakfast! Frittatas are amazing because you can put absolutely anything in them and still wind up with a tasty meal. Leftover veggies from the fridge? Toss them right in. Leftover sausage, bacon, or ham you need to use? Throw them right in there!

Making a frittata is easy, just gather your ingredients, and saute your veggies and any meat in a skillet. Add the veggies and meats to your milk and egg mixture, pour it in a pan and bake until your eggs are set.

Candy Cane Fruit and Cream Cheese Danish

If you want to include something sweet on your Christmas breakfast table then this adorable candy cane fruit and cream cheese danish might be perfect. All you need for this cute candy cane danish is a can of crescent rolls, some cherry pie filling, cream cheese, powdered sugar, and Florida milk. You might have all of these ingredients in your holiday pantry already!

Shape your crescent roll to look like a candy cane and mix your cream cheese, powdered sugar and vanilla together and spread it over your crescent rolls. Top the cream cheese mixture with your pie filling and use the remaining crescent rolls for “stripes” on your candy cane. Bake until done and drizzle icing over the top while it’s still hot. This is a tasty and festive treat for breakfast or dessert around the holidays!

Do yourself a favor this holiday season and make your Christmas morning breakfast ahead of time. Enjoy the time spent with friends and family without having to worry about what you are going to serve everyone! So, let’s make breakfast shall we?

Overnight Eggs Benedict Casserole

Indulge in breakfast perfection with our Overnight Eggs Benedict Casserole! This easy-to-make casserole is a delicious twist on the classic Eggs Benedict, featuring layers of fluffy eggs, Canadian bacon, and buttery hollandaise sauce. Prepare it the night before for a stress-free morning feast.

Print Pin Rate

Course: Breakfast, Breakfast/Brunch, Brunch

Cuisine: American

Keyword: breakfast, brunch, casserole, christmas, eggs, eggs benedict, holidays, overnight bake

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Refrigeration Time: 8 hours hours

Total Time: 9 hours hours 10 minutes minutes

Servings: 8

Calories: 303kcal

Author: Tracy

Ingredients

Casserole Ingredients

• ▢ 2 cups Florida whole milk
• ▢ 8 eggs
• ▢ 1 teaspoon your favorite all purpose seasonings – I used VooDoo Chef DUST
• ▢ ½ teaspoon ground paprika
• ▢ ¾ pound 12 oz Canadian bacon, cut into cubes – if you can’t find Canadian Bacon you can substitute ham
• ▢ 6 English muffins cut into quarters
• ▢ 1 stalk green onions chopped – for garnish if desired
• ▢ salt and pepper

Hollandaise Sauce Ingredients

• ▢ 1 cup Florida whole milk
• ▢ 1 oz Hollandaise sauce mix 1 package
• ▢ 2 tablespoons butter
• ▢ dash of red pepper flakes if desired
• ▢ dash of ground paprika if desired

Instructions

• Spray casserole dish or 9×13 baking dish with cooking spray
• Whisk together milk, eggs, and seasonings in a large bowl until well combined. Set aside.
• Add half of the Canadian bacon to the bottom of the prepared baking dish.
• Layer the English muffins over the top of the Canadian bacon.
• Top with remaining Canadian bacon, then pour in the milk-egg mixture.
• Cover the baking dish with aluminum foil and refrigerate for 8 hours to overnight.
• When you are ready to bake your Eggs Benedict Casserole, preheat the oven to 375 degrees F.
• Bake for 45 minutes covered, then remove the foil and continue baking until eggs are set, approximately 15 minutes more.
• To make the sauce, simply whisk together the packet contents, milk, butter and extra seasonings if desired. Stir frequently, sauce will begin to thicken. Reduce heat to medium-low and simmer.
• Drizzle sauce over casserole when ready to serve.
• Enjoy!

Notes

Feel free to make your hollandaise sauce from scratch, but we love just being able to add milk to the packet and whisk to perfection!

Nutrition

Calories: 303kcal | Carbohydrates: 26g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 212mg | Sodium: 795mg | Potassium: 408mg | Fiber: 1g | Sugar: 5g | Vitamin A: 454IU | Vitamin C: 0.04mg | Calcium: 167mg | Iron: 1mg

Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine

What is one of your favorite things to make for Christmas morning? Do you typically make overnight casseroles to save time?

Be sure to check out Florida Milk for more dairy-licious recipes and follow on Instagram, Facebook and Pinterest.

And while you are at it, check out all the recipes on Food Wine Sunshine and follow on me Facebook, Twitter, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.