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This Glazed Ham recipe is prepped in about 10 minutes and is delish! Plus, you’ll feel like a real chef when you serve your family Chef Curtis Stone’s Glazed Ham with Mustard Barbecue Sauce! While this post is sponsored, all opinions are 100% my own.
Curtis Stone’s Glazed Ham with Mustard Barbecue Sauce Recipe
We eat Christmas dinner with our close friends, since all our family is up in Michigan, and I was actually just discussing the holiday menu with one of my neighbors. We were up in the air about a few things when I got an email from Winn-Dixie with this amazing Curtis Stone recipe and some great deals in store.
Chef Curtis Stone’s Holiday Feast is also available for customers looking for delicious and convenient Christmas recipe options. The fresh ingredients and easy directions for his original Glazed Ham with Mustard Barbecue Sauce, delicious sides and dessert are available both at Winn-Dixie stores and online.
Ok, now on to the recipe! Here is Curtis Stone’s Glazed Ham with Mustard Barbecue Sauce Recipe, be sure to Print It and Pin It so that you can make it again and again.
Curtis Stone's Glazed Ham with Mustard Barbecue Sauce Recipe
Ingredients
- ¾ cup cider vinegar
- ¾ cup sugar
- ¾ cup yellow mustard
- 4 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 2 carrots peeled, cut into large chunks
- 2 celery stalks cut into large chunks
- 1 onion cut into large chunks
- 1 8- to 10- lb. shank-end ham
Instructions
- Position oven rack in lowest position and preheat oven to 350°F.
- In a medium saucepan, whisk vinegar, sugar, mustard, Worcestershire, and salt. Bring mixture to a simmer over medium-high heat and cook for about 2 minutes, or until it thickens slightly.
- Set mustard barbecue sauce aside to cool.
- Place carrots, celery, and onion in a 13x9-inch baking dish.
- Remove all packaging from ham and pat ham dry.
- Run a small sharp knife down the back of ham and, using your fingers, gently separate skin from fat.
- Remove and discard skin. Run knife over fat to lightly score it all over.
- Place ham in baking dish.
- Cover dish tightly with foil and bake for 11/2 to 2 hours, or until ham is warmed through (an instant-read meat thermometer inserted into thickest part of ham will register 110°F).
- Increase oven temperature to 400°F.
- Using a pastry brush, brush some mustard barbecue sauce all over ham. Return ham to oven uncovered and cook, basting it every 10 minutes with sauce, for 30 to 35 minutes, or until ham is evenly glazed.
- Transfer ham to a platter to rest for 15 minutes, tented loosely with foil.
- Meanwhile, pour off juices from baking dish into a tall and narrow heatproof container and allow fat to settle to a top. Skim off as much fat as possible and discard fat.
- In a serving bowl, whisk equal parts of skimmed juices and remaining sauce.
- Carve ham and serve remaining mustard barbecue sauce alongside.
- Enjoy!
Notes
I hope you enjoy Curtis Stone’s Glazed Ham with Mustard Barbecue Sauce Recipe!
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This looks amazing and might be perfect for our Christmas day meal.
That doesn’t sound bad. It’s a little different from what I’m used to.
Different is good sometimes 🙂
This looks delish. I have not had a meat that I didn’t like where using mustard as some kind of glaze or rub was used!
This looks delicious. My family loves ham so I will definitely try this!
Be sure to come back and let me know how it turns out! Happy Holidays!
This will be on my table for Christmas dinner!
Curtis Stone, is my favorite chef!
Mine too 🙂
I REALLY like this recipe because I HATE sweet things on my ham- pineapple, sugar-glaze, etc. On the other hand I love mustard! I would definitely make this!
That’s a great deal on a ham. Sigh. No Win Dixie in Colorado.
Thanks for the recipe – this looks perfect for the holidays!
that is the best recipe ever i tried it. yhank you yummy
I would love to try Butter Braised Brussels Sprouts with Fresh Herbs and Hasselback Potatoes.
The ham sounds delicious
I would love to try it
This looks and sounds fabulous!
This recipe sounds delicious. And I’m glad I’m not the only one who puts mustard in my barbecue sauce.
I would love to try this ham! It looks amazing!
Yum! That looks really good! I love ham. Ham and mustard go really well together.
Thank you for sharing. We love ham at our house and this one looks delicious. I love the sauce recipe.
wow i now my gf would love this beacuse of the differnt recipe and then i am one that like differnt type
This looks like a terrific addition to a holiday meal!
My mouth is watering over this delicious recipe. A perfect centerpiece for any meal. I will be preparing it for my family.
We have some ham & I would like to try this sauce on it. Sounds delicious.
This recipe would be perfect for the Thanksgiving ham.