Pulled Pork Barbacoa Recipe

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Last Updated on August 9, 2019 by Ashley Grant

Pulled Pork Barbacoa Recipe #datz4foodies

Pulled Pork Barbacoa Recipe #datz4foodies

I told you guys a few weeks that I had the amazing opportunity to to Datz in Tampa to learn more about the Ben’s Beginners Contest that is going on right now and I thought you guys would like the recipe we made that day!  We made a Pulled Pork Barbacoa and you could serve it with fried eggs, I will admit that most the kids skipped the egg part ๐Ÿ˜‰

This is a pretty easy dish to assemble and it makes a ton, so it’s great for gatherings or to freeze left overs for dinner another night.


Pulled Pork Barbacoa #datz4foodies
Recipe Type: Dinner
Cuisine: Spanish
Author: Chef Andy at Datz in Tampa
Prep time:
Cook time:
Total time:
Serves: 10
  • 2 lbs of pulled pork
  • Seasoned Black Beans Ingredients
  • 2 16oz cans of black beans
  • 1tbs granulated garlic
  • 1 tsp onion salt
  • 1 tbs salt
  • 1/2 diced yellow onion
  • Other Ingredients
  • 4 cups prepared Uncle Ben’s Instant Brown Rice seasoned with southwest seasonings
  • 2 cups shredded Monterey Jack Cheese
  • 8 corn tortillas
  • pico de gallo Ingredients
  • 1/2 red onion diced
  • 1/2 cup fresh cilantro diced
  • 2 fresh jalapenos seeded and diced
  • 10 fresh roma tomatoes diced
  • juice of 1 lime
  1. Combine Seasoned Black Bean ingredients and set aside
  2. Combine pico de gallo ingredients and set aside
  3. Line the bottom of a casserole dish with tortillas
  4. Add a layer of black beans
  5. Add a layer of Uncle Ben’s Instant Brown Rice mixture
  6. Add a layer of pulled pork
  7. Add a layer of pico de gallo
  8. Top with shredded cheese
  9. Bake at 350 degrees for 30-45 minutes until cheese is blistered
You can serve with fried eggs and plantains


Check out Datz on Facebook and Twitter to stay up to date with everything delicious, a huge thanks to Chef Andy for making this with us!

Stay up to date with me too ๐Ÿ™‚  Find Food Wine Sunshine on Facebook, Twitter, Pinterest, and Google +.

I hope you enjoy this Pulled Pork Barbacoa recipe!

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