One Pot Mexican Quinoa Recipe

This One Pot Mexican Quinoa recipe is easy to make and full of flavor. This healthy dinner recipe is ready in less than 30 minutes, grab this Mexican Quinoa recipe today.

One Pot Mexican Quinoa

One Pot Mexican Quinoa Recipe

Easy, healthy, and delicious.  That’s exactly what this One Pot Mexican Quinoa Recipe is.  I know we are all trying to eat better and take care of US, so I thought you guys would enjoy this one.  In fact, there are a bunch of amazing heart-healthy recipes listed below from my fellow Sunday Sunday Bloggers, so make sure to check them all out.

Best One Pot Mexican Quinoa

Once you have your ingredients, you literally just through them all in the pot and cover it!  Could it get much easier?!  From start to finish, you will have this meal ready in under 30 minutes.

Vegetarian Mexican Quinoa

I did use a Brown Rice Quinoa Blend in mine, but you can easily use all Quinoa.  My husband is still on the fence about Quinoa, so if I use a 50/50 blend he doesn’t complain too much 😉

Easy Mexican Quinoa

I love Mexican food, so this hearty, healthy dish is one of my favorites.  And it makes a bunch, so you will definitely have some leftovers 🙂  Look at all those beautiful veggies!

Now, here’s my Mexican Quinoa recipe, make sure to Print It and Pin It so that you can make it again and again.

 

One Pot Mexican Quinoa Recipe
Recipe Type: Lunch or Dinner
Cuisine: Mexican
Author: Tracy @ HavingFunSaving.com
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 teaspoon olive oil
  • 1 tablespoon minced garlic – approx 2 cloves
  • 1/2 cup quinoa/brown rice blend (you can use just quinoa as well)
  • 1/2 cup low sodium chicken broth
  • 1 can black beans, drained and rinsed
  • 1 can diced zesty tomatoes with green chilies
  • 1 southwest corn – I used frozen, but you can easily use canned
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Juice of 1 lime
Instructions
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic, cook for approx 1 minute
  3. Stir in all ingredients expect the lime juice
  4. Bring to a boil
  5. Reduce heat, cover and simmer until quinoa is cooked, approx 20 minutes.
  6. Stir in lime juice when done
  7. Enjoy!

How to make Mexican Quinoa

I hope you enjoy this One Pot Mexican Quinoa as much as we do!

Tasty One Pot Mexican Quinoa

Looking for more Heart Healthy meals and snacks? Look no further! Check out all the recipes below from my fellow Sunday Supper Bloggers!

Better for you breakfasts:

Jump start your health with these appetizers and snacks:

Soups that’ll win your heart:

Veggies, Sides, & Salads your heart will thank you for:

Healthy is the center of attention in these main courses:

Staying healthy doesn’t mean giving up desserts!

Be sure to check out all the delicious recipes on Food Wine Sunshine and follow me on Facebook, Twitter, Pinterest, Google + and Instagram.

DID YOU MAKE THIS RECIPE?

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Dairy Free Dinner Recipes Vegetarian

Comment section

34 thoughts on “One Pot Mexican Quinoa Recipe

  1. My narrow-minded husband likely won’t ever be willing to try quinoa, but since he’s out of town this week and my daughter and I are doing “meatless Mondays”, I’m making this right now. It smells so good. If it tastes even half as good as it looks and smells, I think we have a new recipe to add to our regular line-up. (I can always throw something else on for the hubby when he is home.)

    1. Oh, and I substituted vegetable broth for the chicken broth to keep it “meatless”. It turned out great!

  2. I’m nervous to try quinoa but this recipe is one of the first ones that looks like I would actually try it! I’m picky about the texture of my food. This looks yummy! Thanks for linking up with delicious dishes recipe party!

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