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Add a little pizazz to your coleslaw by making this homemade mango slaw. This is our favorite slaw recipe, and I love that it’s so easy to make.
Easiest Homemade Mango Slaw
Mango Slaw is one of my absolute favorite toppings for fish tacos, fish sandwiches, BBQ pulled pork sandwiches and even on grilled chicken. The crunch from the slaw and the sweetness from the mango make this slaw simply delicious. Plus, this slaw recipe is super easy to make.
Coleslaw is one of the easiest things to make, and I think it tastes soooo much better than the store bought stuff. Truth be told, I can’t even eat the store bought stuff anymore, it’s a bit too creamy for me. I prefer my slaw light and flavorful.
You can easily substitute the slaw for Broccoli Slaw too, we do that a lot as well. And, if you aren’t a mango fan, you can easily leave that out or substitute it with peaches, pineapple or if you like it spicy – try jalapenos. Personally, I think the mango adds a delicious, juicy twist!
Now, here’s my Mango Slaw recipe…make sure to Print It and Pin It so that you can make it again. We make it at least once a month.
Easy Mango Slaw
- 1 bag bag pre-shredded coleslaw you also also cut cabbage
- ½ mango - diced
- ¼ cup sugar
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup mayo I use low-fat or fat free
- Put the slaw in a medium mixing bowl
- Add in the sugar, olive oil, vinegar, and mayo to the bowl with the slaw and mix well
- Add in the diced mango
- Gently stir
- Cover and chill until ready for use
What is your favorite type of Coleslaw? I hope you enjoy this Mango Slaw recipe as much as we do!
Check out these recipes that I love with my Mango Slaw: