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Chicken Pot Pie Cupcakes Recipe #SundaySupper
I am very excited to be taking part in the Sunday Supper Movement! Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don’t hurt your pocketbook. My whole family loved this meal 🙂
You just need a few ingredients too…add in some shredded chicken and your ready to get cooking 🙂
- 1/2 lb Shredded Chicken
- 1 can Chicken Pot Pie Soup
- 1 can of biscuits
- 1 package of mashed potatoes
- Put 1-2 large chicken breasts in a small crockpot with a tablespoon of water (if chicken is frozen, no water is needed) and cook on low for 4-6 hours or until chicken is easily shredded
- Shred chicken with two forks
- Place can of soup and shredded chicken in a pot and warm
- Spray a muffin/cupcake pan with cooking spray
- Remove biscuits from the package and flatten each one with your hands and push into each muffin tin
- Make sure the biscuit comes and around the top of the opening – about a 1/4 inch all around
- Fill each biscuit 3/4 full with the soup/chicken mixture
- Put one scoop of the mashed potatoes (no need to pre-cook, just use right from the package if you are using store bought ones like I did) on top of the soup/chicken mixture
- Bake at 350 degrees for 18-22 minutes or until biscuits are golden brown
- Enjoy!
I hope your family enjoys this Chicken Pot Pie Cupcakes recipe as much as we did! Make sure to check out the rest of the Sunday Super recipe…we have every from Dinner to Dessert…and they are all budget friendly!
Scrumptious Mains (Breakfast and Dinner)
- Curry Baked Chicken Wings from Chocolate Moosey
- Shrimp Fried Rice from The Redhead Baker
- Spicy Marinated Steak Tacos from Nik Snacks
- Vegan Black Bean Soup from Killer Bunnies, Inc
- Slow Cooker Swiss Steak from Nosh My Way
- Slow Cooker White Chicken Chili from Peaceful Cooking
- Curry Veg Soup from Jane’s Adventures in Dinner
- Easy Slow Cooker BBQ Beef from Noshing With The Nolands
- Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor’s Adventures
- Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
- Grilled Lemon Chicken with Corn Salad from Brunch with Joy
- Five Bean Chili from The Foodie Army Wife
- Vaca Frita from That Skinny Chick Can Bake
- Chicken Pot Pie Turnovers from The Life and Loves of Grumpy’s Honeybunch
- Spaghetti Squash Nests with Meatballs from Curious Cuisiniere
- Chicken Meatballs and Spaghetti from Cindy’s Recipes and Writings
- Cauliflower Chowder from Flavor Mosaic
- Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
- Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
- Mac, Veggie and Cheese Casserole from Cooking Chat
- Loaded Sweet Potato Quinoa Chili from Sue’s Nutrition Buzz
- Chicken Pot Pie Cupcakes from Food Wine Sunshine
- Vegetable Fried Rice from Basic N Delicious
- Comforting White Bean-Pancetta Soup from The Weekend Gourmet
- Mujadara with Lebanase Salata from Take A Bite Out of Boca
- Hunters Stew from Simply Healthy Family
- Brats and Kraut from Confessions of a Culinary Diva
- Beef Taco Soup from Fit Foodie Runs
- Slow Cooker “Hash Brown” Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
- French Toast Pigs in a Blanket from Bobbi’s Kozy Kitchen
- Orecchiette Pasta with Brie, Broccoli and Tomatoes from Family Foodie
- Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley
Satisfying Sides
- Tender Whole Wheat Bread from What Smells So Good?
- Find free products with Extrabucks rewards from CVS Black Friday Ad.
- Austin-Style Black Beans from The Texan New Yorker
- Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes
Sweet Treats
- Apple Blackberry Crisp from Hot Momma’s Kitchen Chaos
- Brown Sugar Shortbread from Shockingly Delicious
- Rock Cakes from Happy Baking Days
- Incredible White Chocolate Brownies from The Perfect Brownie
- Rocky Road Brownies from Wallflour Girl
- Autumn Spice Truffles from Desserts Required
- Profiteroles with Caramel Drizzle from Food Lust People Love
- Gluten-Free Pumpkin Cake Donuts from NinjaBaking.com
- Carrot Cake Sheet Cake from Pies and Plots
- Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla
Sips, Spreads, and Snacks
- Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D’s Books and Cooks
- Tex Mex Chicken Salad Spread from Momma’s Meals
- Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Looking for more Dinner Ideas?
Quick and easy I love it! My kids would probably devour these! Thanks for sharing.
What a fun presentation! And a terrific recipe for a busy weeknight 🙂
How darling are YOUR cupcakes!
These are adorable and very budget friendly too!!
What a great idea and I love the mashed potato “frosting”!
Gorgeous! Thank you for this scrumptious (and money-saving!) keeper recipe =)
These are so cute and perfectly portioned…an important factor when it comes to cooking on a budget!
These cupcakes are SO refreshing! I always find that folks appreciate handheld foods more than ones they have to serve themselves on a plate. Love this idea!
Quick and easy, I love it!
So simple yet so cute, I’m thinking about replacing the Thanksgiving turkey! Just throw some turkey in there and drizzle the tops with gravy…
What a great recipe! Love the individual portion size – great for everyday or for entertaining.
Those are adorable! What a cool idea!
What and adorable little supper idea!! Love it 🙂