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Zero Point WW Vegetable Ranch Dip
Snack time! Anyone else struggle with snack time? That awkward time between lunch and dinner…and then after dinner and before bed? I love chips and dip. I love serving chips and dips at gatherings. But since starting Weight Watchers I try really hard to snack on and serve up healthier snacks.
The Zero Point Buffalo Chicken Dip is definitely one of my favorites. It’s great on celery, carrots, cucumbers, crackers (Good Thins are my favorite low point cracker) and as a quesadilla (be sure to use the WW 1 point Low Carb tortillas!). But sometimes you need a little variety, or maybe you want to serve two healthy appetizers at your gathering. Who can have too many snack options??
So I came up with this Zero Point WW Vegetable Ranch Dip. It does use non-fat plain Greek yogurt, which can sometimes have an distinctive taste, so adding in the spices and vegetables lets the flavor focus on the other ingredients.
For my Zero Point WW Vegetable Ranch Dip you will need:
Plain Non-Fat Greek Yogurt
RealSweet Vidalia Onion
Red Pepper Flakes
Mini Sweet Peppers
Olives if desired – I am personally not a fan of olives, but my friend likes adding olives to hers when she makes this, so I wanted to plant the idea in your head in case you are an olive lover.
I like using the southwest corn because it has some peppers in there, which is great for added flavor. If you can’t find it, you can definitely substitute regular canned (or cooked fresh) corn.
For serving this Zero Point Weight Watchers Vegetable Ranch Dip I recommend fresh vegetables (like celery, carrots, and sliced cucumber), Good Thins crackers and pretzels. You can have 41 Sea Salt Good Thins for 3 points on the WW Blue Plan and the points for the pretzels will vary, so be sure to scan the bag before purchasing.
Now, here is my Zero Point Weight Watchers Vegetable Ranch Dip recipe, be sure to print it and pin it so that you can make it again and again.
WW Vegetable Ranch Dip
- ½ cup sweet onion, diced
- 8 oz plain nonfat greek yogurt
- 1 jalapeno, diced seeds removed if desired
- ¾ Ranch seasoning packet more if desired
- 1 tsp red pepper flakes
- ¾ can southwest corn
- 2 mini sweet peppers, diced or a ½ of bell pepper, diced
- Place all the ingredients into a bowl.
- Stir well.
- Cover and refrigerate for at least one hour so that flavor intensify.