Delicious Turkey Pot Pie Recipe

Last Updated on November 9, 2020 by Tracy

Leftover turkey just got a whole lot tastier. This turkey pot pie recipe is the perfect way to enjoy turkey again! Everyone will be asking for seconds.

Delicious Turkey Pot Pie Recipe

Yes, I said TURKEY Pot Pie.  While we definitely love Chicken Pot Pie, whenever we make a turkey we end up with leftovers. So, we decided that we should use that delicious leftover turkey and make a pot pie. The result is just what you’d expect. Delicious. So if you have some leftover turkey this Thanksgiving or Christmas, or if you just so happen to have some in freezer bags because you didn’t want to throw it away and you weren’t sure what you wanted to do with it. You know have your solution. Turkey Pot Pie.

You can add in whatever vegetables that you would like. We went with the standard carrots and celery, but feel free to add in some corn, broccoli or even cauliflower. That’s the beauty of a pot pie, just about every vegetable tastes good when it’s baked to perfection and underneath a crispy pie crust!

What You Need To Make Turkey Pot Pie:

Refrigerated Pie Crust
Butter
Onion
Celery
Carrots
Dried parsley
Dried oregano
Chicken bouillon
Water
Potatoes, peeled and cubed
Cooked turkey
All-purpose flour
Milk
Salt and pepper to taste

Now, if you are making this around the holidays, it’s a pretty safe bet that you have all those ingredients right in your pantry and refrigerator.

How To Make Turkey Pot Pie

Preheat oven to 400 degrees
Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
Cook and stir until the vegetables are soft.
Stir in the bouillon and water.
Bring mixture to a boil.
Stir in the potatoes, and cook until tender but still firm.
In a medium saucepan, melt the remaining 2 tablespoons butter.
Stir in the turkey and flour.
Add the milk, and heat through.
Stir the turkey mixture into the vegetable mixture, and cook until thickened.
Cool slightly, then pour mixture into the unbaked pie shell.
Roll out the top crust, and place on top of filling.
Flute edges, and make 4 slits in the top crust to let out steam.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 20 minutes, or until crust is golden brown.
Enjoy!

See, that isn’t that hard is it? And the results are delish.

Now, here is the Leftover Turkey Pot Pie Recipe, be sure to Print It and Pin It so that you can make it again and again. Especially when you are looking for something new to do with those turkey leftovers!

I hope you enjoy this Pot Pie Recipe as much as we do!

Looking for something to serve with your yummy Pot Pie?

Try my Homemade Pumpkin Dinner Rolls

In fact, check out all the delicious recipes on Food Wine Sunshine and follow on me Facebook, Twitter, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.