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Smothered Pork Chop Cups #SundaySupper
I know I told you guys about the Sunday Sunday Movement a few weeks ago and this week’s theme is one that is sure to please just about everyone…everything you need for a fabulous family dinner in 5 ingredients or LESS. My recipe is for Smothered Pork Chop Cups and it is only THREE ingredients. And it was soooo easy 🙂 I am all about a dinner that is easy, delicious, and helps bring the family back to the dinner table.
- 4 Pork Chops
- 1 can of cream of mushroom soup
- 1 can of flaky biscuits
- Pepper to taste
- Cut the pork chops into bite-sized pieces and cook on skillet until cooked thoroughly
- Add in a can of cream of mushroom soup warm until mixed well
- Flatten 1 biscuit at a time and press into a muffin tin allowing the dough to overlap the sides.
- Repeat for each biscuit
- Fill each biscuit with the pork mixture – about 3/4 of the way up the biscuit
- Bake at 375 for 25 minutes – until dough is golden brown
- Sprinkle some pepper on top if desired
- Enjoy!
I hope you enjoy these Smothered Pork Chop Cups as much as we do! It’s also a great way to use Pork leftovers!
Now get ready to take a look at all of these amazing recipes from the #SundaySupper contributors:
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Tomato, Avocado and Cucumber Summer Salad from My Healthy Eating Habits
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Guacamole Deviled Eggs from Ruffles and Truffles
- Tomato Soup from Run DMT
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Sides and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Homemade Ricotta from Seduction in the Kitchen
- Indian-style Roasted Cauliflower from kimchi MOM
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
Main Dishes
- Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita Cucina
- Slow Cooker Turkey Half Breast from Nosh My Way
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Garlic Butter Shrimp from Savvy Eats
- Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
- Smothered Pork Chop Cups from Food Wine Sunshine
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Crock Pot Beer Chicken from Our Table for Seven
- Chorizo and Potato Frittata from Small Wallet Big Appetite
- Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from The Dinner-Mom
- Spaghetti Squash with Simple Red Sauce from Momma’s Meals
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- Honey Almond Salmon from Family Foodie
- BBQ Foiled Chicken from Meal Diva
- Giant Food Weekly Ad is one of the popular meat sales, too.
Desserts and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Vanilla Bean Honey Ice Cream from The Foodie Army Wife
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- Nutella Ferrero Cupcakes from Brunch with Joy
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Best Ever Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- Avocado Milkshakes from The Texan New Yorker
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Enjoy my Smothered Pork Chop Cups Recipe as well as all the other delicious recipes from the Sunday Supper Movement!
What a fun and simple idea.
I love this creation! What a fabulous idea and kiddo friendly too! Thanks for sharing!
What a cute preparation! My family would gobble these up!
WHAT? 3 ingredients?! This looks so good and I love how incredibly simple it is!
What a fun and simple recipe! Bet the kids would enjoy these.
Wow, what an easy recipe! The guys in the house would LOVE these!!!
Amazing to make something so delicious looking with only three ingredients!!
When I was growing up my mother used to make a dish of pork smothered with Cambell’s mushroom soup. I love simple and creative ways of cooking like yours.
Great idea and so adorable too. How could anyone resist.
So easy! My kids would love the idea of a “meal in a cup”!
I love this .. . using biscuit dough!! Inventive and delicious!
Ohh, now this looks good. I can not it only 3 ingredients, the photos look like you slaved over them for hours! Great job!!
I never thought of bisquits with porkchops but they look so yummy!! Thanks for the idea!!
What a great easy delicious dinner idea!
Well, these just look like the perfect hand held treat!
These look so easy and so delicious! I bet they would taste great using chicken also.
What a neat idea!
MMM, I love egg cups for breakfast, but adding the pork would be a great brunch dish or dinner w/ side salad.
Though I don’t eat pork, I love the concept of the “cup” =)
Cute, fast idea!
This recipe is perfect for my kiddos. They live on their own now and eat tons of fast food. They need simple recipes like this to get decent food into them!! Pinning 🙂
These pork chop cups look delicious! You had my attention at 3 ingredients. This would be great for get togethers!
Smothered pork chops in biscuit cups – oh yea! Yummy.
The kids would love this!!!