No Bake Triple Layer Pumpkin Pudding Pie

(Last Updated On: August 31, 2020)

This No Bake Triple Layer Pumpkin Pudding Pie is the perfect dessert for your holiday table. Prepped in 10 minutes, this pumpkin pie is layered pumpkin perfection. While this post is sponsored by Florida Dairy Farmers, all opinions and my love of dairy are my own.

No Bake Triple Layer Pumpkin Pudding Pie

No Bake Triple Layer Pumpkin Pudding Pie

It’s one of my favorite times of the year! Pumpkin Spice season! You know when you start seeing your favorite coffee drinks available again, it’s time to celebrate all things pumpkin. However, I have a confession. I am not a huge fan of pumpkin pie. GASP. I KNOW! I love pumpkin though, I put it in smoothies, I make a killer pumpkin cheesecake, pumpkin chocolate chip dump cake, pumpkin cookies, pumpkin protein bites…you name it…well, expect plain ole’ pumpkin pie. So I decided it was time that I make a pumpkin pie I would really enjoy.

I made a No Bake Pumpkin Pudding Pie. And this isn’t just any no bake pumpkin pie, it is layered pumpkin perfection.

Best No Bake Triple Layer Pumpkin Pudding Pie

The first layer of my triple layer pumpkin pudding pie is simply canned pumpkin puree mixed with a box of vanilla instant pudding mix. Nothing else. No milk, no spices. Simply pumpkin and the pudding mix.

The second layer of my no bake pumpkin pie is one box of vanilla pudding mix, 2 cups of cold milk and 1/2 tablespoon of pumpkin pie spice.

The third layer of this pumpkin perfection is homemade whipped cream. Um….yes please!

Easy No Bake Triple Layer Pumpkin Pudding Pie

You guys, I can not even begin to explain how amazing this pumpkin pie is! You will simply just have to try it. The pudding is light, and the whipped cream is perfectly fluffy. SO GOOD.

Tasty No Bake Triple Layer Pumpkin Pudding Pie

Did you know that pumpkin is good for you? Pumpkin is loaded with vitamins, minerals and fiber. Now, I won’t go as far as saying that my pumpkin pie is “healthy”, but I will say that you are getting in vitamin A, antioxidants and fiber with each delicious bite.

Best Pumpkin Spice Pudding Pie

To make the pumpkin layer you will simply mix the vanilla pudding and pumpkin in a small bowl. Once the pudding mix is mixed in well, you will spread that on the bottom of a store bought pie crust. I got the one that has 2 extra servings, I do recommend that size so that you can use all the pumpkin.

To make the pumpkin pudding layer follow the directions on the pudding box, which is just mixing the pudding mix and milk until the mixture thickens. I used 1% milk, but you can use whichever one you have in the refrigerator. Don’t forget to add in the pumpkin pie spice in this step.

Making homemade whipped cream is incredibly easy. I mean, incredibly easy. All you have to do is whip 1 1/2 cups of heavy cream and 1 tablespoon of powdered sugar. Done. You can add more powdered sugar if you would like, it will make the whipped cream sweeter, but I honestly didn’t think it needed it.

Easy Pumpkin Spice Pudding Pie

Once you have your pumpkin spice pudding pie layered, toss it in the refrigerator for at least 4 hours. That gives the pudding layer plenty of time to set. You can also make your triple layer pumpkin pie the night before or the day before. That way it’s one less thing you have to worry about if you are entertaining guests or headed to a holiday party.

Tasty Pumpkin Spice Pudding Pie

I topped mine with pecans, but you don’t have to. Pecans add a bit of crunch and another layer of flavor.

No Bake Pumpkin Pudding Pie

Now, here is my No Bake Triple Layer Pumpkin Spice Pudding Pie Recipe. Be sure to Print It and Pin It so that you can make it again and again. Pumpkin isn’t just for the holidays ya know 😉

No Bake Triple Layer Pumpkin Pudding Pie

No Bake Triple Layer Pumpkin Pudding Pie

This pumpkin pie is perfect for the holidays and entertaining. Made in just 15 minutes, it's an easy dessert recipe and absolutely delicious!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: christmas, dessert, dessert recipe, fall, no bake, pie, pumpkin, thanksgiving
Prep Time: 10 minutes
Refrigerated Time: 4 hours
Servings: 10
Calories: 320kcal
Author: Tracy

Equipment

  • Mixer

Ingredients

  • 1 store bought Extra 2 Servings Graham Cracker Pie Crust

Pumpkin Layer

  • 15 oz Pure Pumpkin 1 can
  • 3.4 oz vanilla instant pudding 1 small box

Pumpkin Spice Pudding Layer

  • 2 cups cold milk I used 1%
  • 3.4 oz vanilla instant pudding 1 small box
  • ½ tbsp pumpkin pie spice

Homemade Whipped Cream

  • cups heavy cream
  • 1 tbsp powdered sugar

Instructions

Pumpkin Layer

  • In a small bowl mix pure pumpkin and 1 box of vanilla pudding mix using a spoon.
  • Spread the pumpkin mixture on the bottom of the store bought pie crust.

Pumpkin Spice Pudding

  • Using a mixing bowl combine the milk, 1 box of vanilla pudding mix and the pumpkin pie mix.
  • Mix throughly until slightly thickened.
  • Pour the pumpkin spice pudding onto the pumpkin layer. Make sure it's an even layer.

Homemade Whipped Cream

  • Add cold heavy cream and powdered sugar into a mixing bowl.
  • Whisk together on high speed for about 1 -2 minutes until stiff peaks form.
  • Spread the homemade whipped cream on top of the pumpkin spice pudding layer.
  • Cover and refrigerate for at least 4 hours before serving.
  • Enjoy with a tall glass of cold milk!

Notes

Lower calorie substitutions:
Use sugar free vanilla instant pudding mix
Use nonfat milk

Nutrition

Calories: 320kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 239mg | Potassium: 204mg | Fiber: 2g | Sugar: 23g | Vitamin A: 7235IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg
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Easy No Bake Pumpkin Pudding Pie

I hope you enjoy this Pumpkin Pudding Pie as much as we do!

Best No Bake Pumpkin Pudding Pie

Can you use a different variety of milk to make the pumpkin spice pudding?

Yes, you can even use half and half if you would like! Skim milk will give the pudding a thinner consistency. The higher fat content will make the pudding a bit thicker.

Can you use pumpkin spice pudding instead of vanilla pudding?

Sure!  If you can find it.  I can almost never find it in stores.

Can you use regular whipping cream instead of heavy whipping cream to make the homemade whipped cream?

Sure can. But the higher fat content in the heavy cream helps the whipped cream to keep it’s shape longer.

How long is homemade whipped cream good for?

Want to make extra whipped cream? Don’t want to use everything that was in the recipe? You can store homemade whipped cream in the refrigerator for about 4 days. Make sure the Best Day date on the cream is still good for that time as well.

Tasty No Bake Pumpkin Pudding Pie

Have you made homemade pumpkin pie before? What is one of your favorite pumpkin desserts?

Tasty No Bake Pumpkin Spice Pudding Pie

Be sure to check out Florida Milk for more dairy-licious recipes and follow on Instagram, Facebook and Pinterest.

Best No Bake Pumpkin Spice Pudding Pie

And while you are at it, check out all my delicious recipes and follow me on Facebook, Twitter, Pinterest, and Instagram.

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