No Bake Triple Layer Pumpkin Pudding Pie
This pumpkin pie is perfect for the holidays and entertaining. Made in just 15 minutes, it's an easy dessert recipe and absolutely delicious!
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Servings: 10
Calories: 320kcal
Equipment
- Mixer
Ingredients
- 1 store bought Extra 2 Servings Graham Cracker Pie Crust
Pumpkin Layer
- 15 oz Pure Pumpkin 1 can
- 3.4 oz vanilla instant pudding 1 small box
Pumpkin Spice Pudding Layer
- 2 cups cold milk I used 1%
- 3.4 oz vanilla instant pudding 1 small box
- ½ tbsp pumpkin pie spice
Homemade Whipped Cream
- 1½ cups heavy cream
- 1 tbsp powdered sugar
Instructions
Pumpkin Layer
- In a small bowl mix pure pumpkin and 1 box of vanilla pudding mix using a spoon.
- Spread the pumpkin mixture on the bottom of the store bought pie crust.
Pumpkin Spice Pudding
- Using a mixing bowl combine the milk, 1 box of vanilla pudding mix and the pumpkin pie mix.
- Mix throughly until slightly thickened.
- Pour the pumpkin spice pudding onto the pumpkin layer. Make sure it's an even layer.
Homemade Whipped Cream
- Add cold heavy cream and powdered sugar into a mixing bowl.
- Whisk together on high speed for about 1 -2 minutes until stiff peaks form.
- Spread the homemade whipped cream on top of the pumpkin spice pudding layer.
- Cover and refrigerate for at least 4 hours before serving.
- Enjoy with a tall glass of cold milk!
Notes
Lower calorie substitutions:
Use sugar free vanilla instant pudding mix
Use nonfat milk
Nutrition
Calories: 320kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 239mg | Potassium: 204mg | Fiber: 2g | Sugar: 23g | Vitamin A: 7235IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg
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