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Bright, creamy, and a little spicy, this Spicy Tangerine Hummus recipe is a fresh twist on classic hummus with citrus and jalapeño. Easy, healthy, and perfect for dipping or spreading. This recipe was originally published on Noble Citrus, I am excited to now be sharing it with you all!
This spicy tangerine hummus is the kind of dip that instantly brightens up your snack game! Creamy, zesty, a little heat, and totally unexpected. If you’ve been looking for a way to shake up your usual hummus routine, this recipe is it! Fresh citrus, a touch of spice, and the smooth richness of classic hummus come together in one delicious and nutritious snack!
What Makes This Citrus Hummus So Good
I actually made this recipe one afternoon when I had chickpeas hanging out in the pantry and a bag of tangerines on the counter. I wasn’t sure how they’d work together, but wow, the combo was really good! The natural sweetness of the tangerine brightens everything, while the jalapeño adds just enough kick to keep things interesting without taking over.
This hummus is as versatile as it is flavorful. It’s perfect for dipping fresh veggies and crackers, spreading on sandwiches, scooping over grain bowls, or even using as a fun twist on pizza night. It feels a little gourmet, but it couldn’t be easier to make.
Why We Love This Spicy Tangerine Hummus
This vegan hummus recipe takes everything you love about the classic dip and gives it a citrusy upgrade with a hint of spice. And you all know how I love a bit of heat! It’s creamy, light, and full of flavor. If you are looking for a simple recipe you can make with the kids, this one is great! It’s quick, healthy, and fun that you can all dig into together.
Whether you’re serving it at parties, packing it in school lunches, or just keeping a container in the fridge for snack time, this hummus recipe is one you’ll come back to again and again. If you’ve never tried hummus on sandwiches or pizza, this is your sign! Let’s make some hummus, shall we??
Spicy Tangerine Hummus
Ingredients
- 15 oz Chickpeas, reserve liquid from can one can
- 1 jalapeño
- 1 tangerine peeled and segmented
- 3 cloves garlic
- 2 tablespoons tahini
- Juice from one lemon
- 1 tablespoon extra-virgin olive oil
- Sea salt and pepper to taste
- Tangerine and jalapeno slices for garnish if desired
Instructions
- Add chickpeas, tangerine, garlic, jalapeño, tahini, and lemon juice to a food processor.
- Slowly drizzle in olive oil while blending.
- Add just enough reserved chickpea liquid (I used about 1 tablespoon) to reach a smooth, creamy consistency.
- Season with sea salt and pepper to taste.
- Enjoy with fresh veggies, pita chips, or crackers, or spread it on sandwiches and pizza for a flavor upgrade.
Nutrition
Health Benefits in Every Bite
Another reason I love this recipe? It’s as nourishing as it is delicious.
- Chickpeas are a plant-based protein powerhouse with plenty of fiber to keep you satisfied.
- Tangerines are packed with vitamin C and antioxidants to support your immune system (and deliver that fresh citrus flavor).
- Garlic & Jalapeño bring the flavor! Plus, both bring immune-boosting and anti-inflammatory benefits, with jalapeño’s capsaicin adding a gentle metabolism boost.
- Tahini is that creamy sesame goodness that adds minerals and healthy fats.
- Heart-healthy monounsaturated fats are in the olive oil that round out the dip.
This hummus isn’t just a snack, it’s a little boost of nutrition in every scoop!
Serving Ideas & Fun Variations
Want to put your own spin on it? Try these ideas:
- Turn up the heat: Leave the jalapeño seeds in or add a pinch of cayenne.
- Try a new citrus: Swap in orange, satsuma, or even grapefruit for a different twist.
- Top it off: Sprinkle with toasted sesame seeds or finish with a swirl of olive oil before serving.
And don’t just think of it as a dip! This hummus is amazing on wraps, as a spread on toast, or as a fun base on homemade pizza.
This Spicy Tangerine Hummus is proof that healthy snacks can be anything but boring. With its creamy texture, sweet citrus notes, and subtle heat, it’s the kind of recipe that you’ll want to make again and again. Whether you’re making it for family, friends, or just to keep in the fridge for a quick bite, this hummus will quickly become a favorite. So grab those chickpeas and tangerines, fire up the food processor, and enjoy a fresh, flavorful dip that’s as fun to make as it is to eat.
Have you made hummus before?
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