Ham and Egg Crescent Rolls – Easy Breakfast Idea

Last Updated on May 10, 2024 by Tracy

These Ham and Egg Crescent Rolls are the perfect easy breakfast recipe. In about 20 minutes you can have these Ham and Egg Crescent Rolls on the breakfast table. Enjoy!

Ham and Egg Crescent Rolls

Easy Breakfast Idea

During the week, breakfast is pretty simple in our house, we are talking cereal, toaster strudels or pop-tarts.  So, when the weekend comes I like to something a little less…well, as my kids put it… “boring.”  These Ham and Egg Crescent Rolls are super easy to make, and we all love them.  What isn’t there to love about ham, eggs, cheese and crescent rolls??

If you have someone that doesn’t like ham or cheese, these breakfast crescent rolls are completely customizable.  Leave out the cheese, add in bacon or sausage, or just do eggs!  Fill up the crescents rolls with whatever your family would enjoy.  We had leftover ham from the night before, so that’s what I used and it was delish.

To make these Ham and Egg Crescent Rolls all you need in a few eggs, one package of crescent rolls, shredded cheese, and ham.

In a medium pan, you saute the ham pieces then add in the eggs, once they are softly scrambled set them aside and get ready to fill your crescent rolls. Once your crescent rolls are filled, bake them at 375 degrees for about 12 – 14 minutes, or until the crescents rolls are golden brown. 

Then enjoy!

Looking for more ways to use leftover ham?

Got leftover ham from a family gathering or holiday feast? Don’t let it go to waste! Here are some delicious ways to repurpose leftover ham:

1. Ham and Cheese Quiche: Whip up a hearty quiche by incorporating diced ham, cheese, and vegetables into a savory custard mixture. Pour into a pie crust and bake until golden and set for a satisfying meal any time of day.
2. Ham and Potato Soup: Simmer leftover ham with potatoes, onions, carrots, and broth for a comforting and nourishing soup. Add herbs and seasonings to taste, and enjoy a cozy bowl of homemade goodness.
3. Ham and Veggie Stir-Fry: Turn leftover ham into a flavorful stir-fry by sautéing it with mixed vegetables like bell peppers, onions, and snap peas. Serve over rice or noodles for a quick and easy weeknight dinner.
4. Ham and Cheese Panini: Layer sliced ham and cheese between slices of bread or baguette, and grill until crispy and golden. Serve with mustard or aioli for a delicious and satisfying sandwich.
5. Ham and Egg Breakfast Burritos: Roll up scrambled eggs, diced ham, cheese, and salsa in a tortilla for a protein-packed breakfast on the go. Wrap in foil for an easy grab-and-go meal option.
6. Classic Ham and Cheese Sandwich: Pile it on and enjoy! Be sure to add your favorite condiments.

Feel free to customize the seasoning of your egg mixture to suit your preferences. You can add a dash of salt, pepper, or your favorite herbs and spices to enhance the flavor of the filling!

Now, here is my Ham and Egg Crescent Rolls recipe, be sure to Print It and Pin It so that you can make it again and again.

Ham and Egg Crescent Rolls – Easy Breakfast Recipe

Looking for an easy breakfast recipe? Look no further than these Ham and Egg Crescents Rolls. Have them on the table in about 20 minutes!

4 from 1 vote

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Course: Breakfast

Keyword: breakfast, easy recipes, eggs, ham

Prep Time: 7 minutes minutes

Cook Time: 13 minutes minutes

Total Time: 20 minutes minutes

Author: Tracy

Ingredients

• ▢ 1 package of refrigerated crescent rolls
• ▢ 4 eggs
• ▢ 1/4 cup diced ham
• ▢ Shredded cheddar cheese – if desired

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Instructions

• Preheat oven to 375 degrees
• Open the crescent rolls on a non-stick cookie sheet.
• In a medium pan, saute the ham and add in the eggs.
• Cook eggs until they are softly scrambled.
• Sprinkle shredded cheese on the rolls if desired (feel free to add cheese to some and not others).
• Scoop the egg mixture onto the wider part of the crescent rolls.
• Once all the crescent rolls are filled, wrap the thinner part of the crescent roll around, fold up the ends if desired.
• Bake rolls for 12 – 14 minutes or until golden brown.
• Enjoy!

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I hope you and your family enjoy these Ham and Egg Crescent Rolls as much as we do!

What is one of your family’s favorite easy breakfast recipes?

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