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Last Updated on May 15, 2024 by Tracy
Discover the perfect Mother’s Day gift: let your kids take over the kitchen with top-notch recipes from Sticky Fingers Cooking! From Pumpkin Snickerdoodle Muffins to Holy Guacamole Huevos Rancheros, enjoy a stress-free meal prepared by your little chefs. Treat yourself this Mother’s Day and savor delicious homemade food made with love!
This Mother’s Day, why not take a break from the kitchen and let your kids take charge? Picture this: waking up to the delicious aroma of breakfast wafting through the house, and knowing that you won’t have to lift a finger to prepare it. Thanks to the wonderful team at Sticky Fingers Cooking, this dream can come true! Well, they are at least giving us the tools to help make it happen π With their collection of top-notch recipes designed specifically for kids, you can sit back, relax, and enjoy a meal prepared by your little chefs-in-training – with no cleanup required on your part!
Sticky Fingers Cooking is on a mission to inspire kids to cook and eat healthily, all while fostering independence and creativity in the kitchen. Their recipes are not only delicious but also designed to be simple and safe for children to make on their own. Whether it’s whipping up Mexican Tortilla French Toast, baking Pumpkin Snickerdoodle Muffins, or assembling Breakfast Quesadillas, these recipes are sure to impress.
Behind the magic of Sticky Fingers Cooking is Erin Fletter, a dedicated mother of three and the mastermind behind the brand’s innovative recipes. With a passion for food and a deep understanding of the importance of nutrition, Erin has crafted a collection of recipes that promote health and wellness while teaching valuable cooking skills. Her goal is to instill a love for cooking in every child, from kale enthusiasts to cupcake connoisseurs.
But Sticky Fingers Cooking isn’t just about cooking – it’s also about education. Through their hands-on classes and online resources, kids have the opportunity to learn about different cuisines from around the world, expanding their palates and culinary horizons. With a motto of “Cultivating ‘Cool’inary Curiosity in Kids®,” Sticky Fingers Cooking is dedicated to sparking a lifelong love of food and cooking in children everywhere.
As a special treat for Mother’s Day, here are three of my favorite meals from Sticky Fingers Cooking that your kids can easily make for you:
- Pumpkin Snickerdoodle Muffins: These moist and flavorful muffins are the perfect way to start your day. Filled with warm spices and topped with a cinnamon-sugar coating, they’re sure to put a smile on your face.
- Holy Guacamole Huevos Rancheros Mug (and Fork) Nachos: Who says nachos are just for dinner? This creative twist on a classic breakfast dish features layers of crispy tortilla chips, creamy avocado, and gooey melted cheese, all topped with a perfectly cooked egg.
- Cuban Banana Dulce de Leche Pancakes: Indulge your sweet tooth with these decadent pancakes inspired by the flavors of Cuba. With ripe bananas folded into the batter and a drizzle of rich dulce de leche on top, they’re a truly indulgent treat.
And if you’re feeling inspired to spread the joy of cooking to others, why not consider becoming a Sticky Fingers Cooking franchise owner? With opportunities available nationwide, you can turn your passion for food into a rewarding business venture while still enjoying the flexibility and freedom of working from home. To learn more about franchise opportunities with Sticky Fingers Cooking, visit StickyFingersCookingFranchise.com.
This Mother’s Day, give yourself the gift of a stress-free meal prepared with love by your little ones. With Sticky Fingers Cooking, it’s never been easier to enjoy quality time with your family while savoring delicious homemade food. So sit back, relax, and let the kids do the cooking – you deserve it!
What’s one of your favorite things to do on Mother’s Day?
And while you are at it, check out all the recipes on Food Wine Sunshine and follow on me Facebook, Twitter, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.
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