Deliciously Easy Cowboy Caviar

Cowboy Caviar is filled with healthy foods and tastes amazing! Cowboy Caviar is an easy appetizer recipe that everyone will love.

Deliciously Easy Cowboy Caviar

If you are looking for an easy appetizer recipe that is also healthy and full of flavor, then look no further. Cowboy Caviar is made with lots of your favorite fresh produce and you can serve it with tortilla chips or celery and bell pepper strips. Honestly, no matter how you serve it, you and your guests are going to love it.

I made Cowboy Caviar for our brunch this past weekend, and I have also made it for card nights with our friends. In fact, my husband and I actually had leftovers for lunch the other day 🙂 In fact, as I am thinking about it…Cowboy Caviar would be amazing on top of grilled chicken! Oh, all those fresh flavors, then the heat from the jalapenos and the citrus from the lime…YUM. Ok, I am going to have to try that next!

To make Cowboy Caviar you need:

3 tomatoes seeds removed, diced – I used vine tomatoes
2 ripe avocados, diced
1/2 cup red onion, diced
1 15 oz can black beans rinsed and drained
1 15 oz can black eyed peas rinsed and drained
1 1/2 cups fresh corn, cooked and cut off the cob – approx 3 ears
1 bell pepper, diced
2 jalapeno pepper seeds removed, diced
1/3 cup fresh Cilantro finely chopped

You will also make your own simple dressing to toss all goodness in. You will need a few basic ingredients that you probably have at home right now.

To make the dressing for your Cowboy Caviar you will need:

1/3 cup olive oil
Juice from 2 limes, approx 2 – 3 tablespoons
2 Tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon minced garlic

And to make it, you simply mix all your veggies together, drizzle on the dressing and stir well to coat! I like to put mine in the refrigerator for 15 – 30 minutes before serving so that all the flavors get a chance to marinate together before everyone digs in.

Now, here is the Cowboy Caviar Recipe, be sure to Print It and Pin It so that you can make it again and again.

Cowboy Caviar

Cowboy Caviar is a simple yet healthy appetizer that your friends and family will love. It's flavor of flavors and colors, plus it's easy to make!

Print Pin Rate

Course: Appetizer

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Author: Tracy @ havingfunsaving.com

Ingredients

Main Ingredients

• ▢ 3 to matoes seeds removed diced - I used vine tomatoes
• ▢ 2 ripe avocados diced
• ▢ 1/2 cup red onion diced
• ▢ 1 15 oz can black beans rinsed and drained
• ▢ 1 15 oz can black eyed peas rinsed and drained
• ▢ 1 1/2 cups fresh corn cooked and cut off the cob
• ▢ 1 bell pepper diced
• ▢ 2 jalapeno pepper seeds removed diced
• ▢ ⅓ cup Cilantro finely chopped

Dressing Ingredients

• ▢ 1/3 cup olive oil
• ▢ Juice from 2 limes approx 2 - 3 tablespoons
• ▢ 2 Tablespoons red wine vinegar
• ▢ 1 teaspoon sugar
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon pepper
• ▢ 1/4 teaspoon minced garlic

Instructions

• Combine all the produce and vegetables into a large bowl and mix well by stirring gently
• Pour dressing over top and gently stir

Dressing Instructions

• Combine all ingredients and stir well
• Enjoy!

Notes

Serve with tortilla chips and/or celery and bell pepper strips.

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I hope you enjoy this Cowboy Caviar recipe as much as we do!

Looking for another simple and healthy recipe?

Cucumber Salad with Spicy Vinaigrette Dressing

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