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–+ servings
Fall party appetizer spread featuring pumpkin and bacon dip, and rustic fall decor

Savory Pumpkin and Bacon Dip Appetizer

A creamy, savory twist on classic pumpkin dip! Made with pumpkin puree, bacon, cheese, and a hint of spice, this Pumpkin and Bacon Dip is an easy and flavorful fall appetizer that everyone will love.
5 from 3 votes
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Course: Appetizer
Keyword: bacon, easy appetizer, fall, pumpkin
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 1176kcal
Author: Tracy

Ingredients

  • 1 cup pure pumpkin puree
  • 8 oz 1/3 less fat cream cheese
  • 1/2 cup sharp cheddar cheese
  • ⅓ cup whole milk
  • ⅓ cup bacon cooked and chopped
  • ⅓ cup sweet onion chopped
  • 1 jalapeno diced, seeds removed if desired
  • 1 tsp red pepper flakes adjust as needed
  • ½ tbsp all-purpose seasoning
  • 1 tbsp green onions diced - for garnish

Instructions

  • Preheat oven to 400°.
  • Add all ingredients to a mixing bowl.
  • Stir to blend well.
  • Adjust seasonings as desired.
  • Place dip in an oven-proof dish.
  • Bake for 10 minutes or until dip is heated through.
  • Serve with baguette or your favorite crackers.
  • Enjoy!

Notes

Leftovers are also delicious cold, no need to reheat!

Nutrition

Calories: 1176kcal | Carbohydrates: 51g | Protein: 47g | Fat: 89g | Saturated Fat: 44g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 241mg | Sodium: 1787mg | Potassium: 1540mg | Fiber: 9g | Sugar: 29g | Vitamin A: 40913IU | Vitamin C: 31mg | Calcium: 926mg | Iron: 5mg
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