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Apple Crisp

Easy Apple Crisp

This easy dessert recipe is one of our favorite family desserts. This apple crisp recipe is one of those comforts foods that you will enjoy all fall and beyond.
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Course: Dessert
Cuisine: American
Keyword: apples, dessert, dessert recipe, fall
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 10
Calories: 192kcal
Author: Tracy


  • Oven


  • 5 cups apples peeled and sliced
  • 3 tbsp granulated sugar

Topping Ingredients

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 cup butter


  • Preheat oven to 375°F
  • Place fruit in an 8×8 baking dish and stir in sugar

Topping Instructions

  • In a medium bowl combine the oats, brown sugar, flour, and cinnamon
  • Cut in the butter into the topping mixture until it resembles coarse crumbs
  • Sprinkle oats topping over fruit
  • Bake for 30-35 minutes or until fruit is tender and topping is golden brown
  • Serve warm, I recommend with vanilla bean ice cream
  • Enjoy!


You can also drizzle caramel sauce over the top of your warm apple crisp, grab my recipe for easy homemade caramel sauce.


Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 148mg | Fiber: 3g | Sugar: 32g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
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